This Gyoza Chilli Noodle Soup has to be one of my favourite recipes so far – mostly because it takes only 15 minutes to create with minimal fuss. Using Yukata vegan friendly gyozas, this is perfect if you’re cooking…
If you don’t have tinned coconut milk / cream but fancy a delicious creamy curry, this’ll do the trick. I replaced coconut milk for just plant based milk with a squeeze of lime to create a kind of ‘buttermilk‘…
Ingredients1 banana shallot (or red onion)4 cloves garlic1 thumb size piece of ginger (1/2 grated and 1/2 chopped)1 red chilli1 red pepper180g mushrooms100g black rice300ml plant based milk2 tbsp coconut cream (optional) Spices:1 tsp cumin1/2 tsp turmeric1 tsp mustard seeds…
This recipe is heavily inspired by Chef Cyrus Todiwala who I had the pleasure of meeting on a campaign with Tilda Rice. Learning about the different states within India, the origins of ingredients and recipes, I was inspired to…
Ingredients: For the stock 1 red onion, finely chopped 3 large cloves of garlic, finely chopped 3/4 red chilli, thinly sliced (save the other quarter to garnish with) thumb sized piece of fresh ginger (half grated and half finely…
Ingredients: â˘2 portions of dried or fresh pasta (you be the judge of your own portionđ) â˘180g chestnut mushrooms â˘2 large garlic cloves â˘1/4 tsp cracked black pepper â˘1/4 tsp sea salt â˘50g spinach â˘1/4 tsp chilli flakes â˘125ml…
Comfort food at it's best! With this dish, you can either add all of the stock and spiced ingredients to a food processor to make a paste and simply fry then add the stock and coconut milk. This is…
Ready In 25 minutes Cooking Time 15 minutes Prep Time 10 minutes Serves 2 Ingredients 1 red onion - finely chopped 3 cloves of garlic 100g chargrilled red peppers antipasto 50g vacon lardons (I used the brand Pioneer) 200g Sainsbury's…
Ingredients: 190g Cooks&Co Lemon & Pea risotto (cooked and cooled) 1/4 oat milk | 60ml 1/2 cup panko breadcrumbs | approx. 60g mixed with 1 tsp garlic powder, large pinch of salt and pepper 1/4 cup dairy free mozzarella…
Ingredients: For the base 2 x 400g tin chickpeas 2 x 400g tinned tomatoes 3 garlic cloves minced 1 medium heat red chilli 1 thumb sized piece of ginger (1/2 grated and 1/2 finely chopped) 2 x 400ml coconut…
Ingredients: 2 courgettes 1 large red onion 3 cloves garlic 1 small red chilli 1 large baking potato 1 pouch of Tilda Wholegrain Pilau Basmati Rice 1 400g tin chopped tomatoes 200g block coconut cream 300ml boiled water 1 tbsp curry powder 1/4…
Ingredients 1 tsp peanut oil / sesame oil 1 thumb sized piece of ginger 3 cloves garlic 4 stalks spring onion 1 lime 1 large aubergine cubed 2 tbsp tamari 1 tsp miso paste 700ml vegetable stock 85g soba…
Ingredients 1 tbsp olive oil 1 tbsp Coxâs Bloody Mary Spicer 1 red onion 4 cloves garlic 1 400g tin butter beans or black beans 80g kale 200 g passata 700ml veg stock ½ cup dried orzo 1 bay…
Ingredients Fresh 1 finely chopped white onion 1 small red chilli 4 cloves minced garlic 2 red peppers 100g spinach (frozen or fresh will work) Â From the pantry 400g tin full fat coconut milk 280g tinned tomatoes, or…
Ingredients For the stock 1 tsp peanut oil / sesame oil 1 thumb sized piece of ginger 1 large aubergine cubed 3 cloves garlic Juice of 1 lime 1 red chilli 2 stalks spring onion 2 tbsp tamari 1…
Ingredients: 1 pack of Linda McCartney 'pulled chicken' 1 heaped tbsp za'atar 1 tsp rapeseed oil 2 tbsp water 1/4 tsp salt ____ For the mayo: 2 tbsp vegan mayo 1/2 lemon squeezed 1/2 tsp za'atar 1 tsp water…
For the base: 500g strong flour 1 tbsp olive oil 1 tsp salt 1 1/4 tsp yeast 240ml luke warm water ___ Topping ingredients: Pak choi Carrot Spring onions Frozen ginger 1 red & 1 green chilli Handful dairy…
Ingredients: 250g macaroni Pinch salt For the sauce 75ml olive oil | ½ cup 400ml oat milk | just less than 2 cups Âź cup nutritional yeast (optional) 4 cloves garlic (substitute for 1 ½ tsp garlic…
Ingredients 1 red onion 1 stalk celery 3 cloves garlic 1 tbsp tomato puree 1 large red pepper 3-4 vegan chorizo sausages 1 400g tin chopped tomatoes 250ml water 1 tbsp smoked paprika 1/4 tsp salt 1 bay leaf…
Ingredients For the filling 1 inch ginger 2 spring onions 2 cloves of garlic 400g Jackfruit 100g plum and hoisin sauce For the buns 480g plain flour 20g caster sugar 25g fast yeast 1tsp baking powder 1/4 tsp salt…
Ingredients For the stock 1 white onion 3 cloves garlic 1 thumb size piece of ginger 1 fresh lemongrass stalk (sub for two dried) 1 400g tin full fat coconut milk 1 tbsp tamari (gluten free soy sauce) 700ml…
This week I had a lovely delivery from Tenderstem so decided to whip up a delicious noodle curry that would work perfectly with salt steamed Tenderstem. So without taking your attention away too long, here is the recipe!…
With De Dietrich Home made bao buns are fluffy, delicious and perfect paired with a crunchy spicy filling, so today I'm sharing a recipe I've tried to make as simple as possible. I'm working with De Dietrich on this…
Ingredients: 1 tin jackfruit 1 pack of Schwartz Mexican Seasoning 1 small green pepper 1 small red pepper 4 gluten free tortilla wraps (BFree) 3 tbsp vg mayonnaise 1 lime 1 ripe avocado Method: Pull apart the jackfruit and add…
Ingredients 400g Barilla arrabbiata 3 medium white potatoes 3 cloves garlic 1 red onion 2 carrots 1 tsp dried sage 1 tsp dried thyme large pinch salt 1 tsp olive oil 2 stalks fresh rosemary Method Preheat…
Ingredients -1 head of cauliflower cut into florets -1 cup plain flour (can use GF) -1/2 cup oat milk -1 heaped tsp of Schwartz sriracha street food seasoning -1/4 cup cooking oil -1/2 tsp sea salt For the sriracha…
For the stock 1 onion | 110g 3 garlic cloves, minced 2 celery sticks 1 yellow pepper 1 tin | 400g organic chopped tomatoes 1 tin | 230g organic butter beans Salt to taste Herbs & Spices 1 bay…
Ingredients 1 tbsp olive oil 1 large white onion 3 cloves minced garlic 1 red chilli 1 large cauliflower head 400g tin chopped tomatoes 100g passata 1 cup soaked red lentils (prep them in the morning before work or…
Ingredients: 3 spring onions 3cm fresh ginger 1 red chilli 2 shallots 3 cloves garlic 2 tbsp tamari 150g  of Shimeji mushrooms 2 bay leaves 140g firm or silken tofu cubed 150g udon noodles 1 sachet brown rice…
Ingredients: 1 ½ cups red lentils 1l stock 3 tbsp good quality peanut butter (preferably just 100% nuts) 1 large white onion 1 large sweet potato Spices 4 cloves garlic 1 ½ tbsp cumin 1 ½ tbsp ground…
Ingredients 2 large leeks 2 medium sweet potatoes 150g cavolo nero (around four stalks) 3 cloves garlic 1 sheet shortcrust pastry (homemade or shop bought, no judgement here!) Pea shoots to garnish Spices 1 tsp cumin 1tsp sage…
Ingredients Leftover Leek and Pea risotto (about 300g) 150g breadcrumbs Âź cup oat milk 3 tbsp flour Pea and mint dressing Âź cup peas 10g (about 4 stalks) fresh mint 1/34 cup olive oil Pinch salt and…
This easy curry recipe can be ready in less than 20 minutes if you're quick at chopping up a few veggies. It's one of the staple recipes I use each week, changing the main ingredients to whatever is leftover…
Ingredients For the pesto1 Cup Basil1 Cup Spinach1 Large Clove Garlic1 tbsp Nutritional Yeast1/2 Squeezed Lemon1/4 Cup Olive OilLarge Pinch Salt 75g gluten free pasta Handful piccolino tomatoes 2 tbsp pine nuts Method: Blend the pesto ingredients together in…
Ingredients: 1/4 cup olive oil 1 carrot finely chopped1 red onion finely chopped1 stalk celery finely chopped1 tin plum tomatoes3 cloves garlic minced1/2 tsp dried basil1/2 tsp dried sagesprig fresh thymelarge pinch salt & pepper4 servings of spaghetti Method: 1.…
Ingredients 300g BirdsEye Spinach and Chickpea Mix  (can simple swap for 210g chickpeas, 100g spinach) 1 red onion3 cloves garlic4 small potatoes (cubed)2 chargrilled peppers1l vegetable stock½ cup passata (can use tinned chopped tomatoes also)1 tsp fennel seeds1 tsp…
FILLING: ½ large butternut squash1 red onion4 cloves garlic½ tsp ground ginger½ tsp chilli flakesÂź tsp fennel seeds½ tsp thymeÂź tsp ground cumin2 bay leaves TART 2 cups flour1 1/2 tablespoons sugar1/2 teaspoon salt1/2 cup + 2 tablespoons margarine…
I very recently tried Bao Buns at Dinerama in Shoreditch. I love asian cuisine however hadn't managed to find any vegan friendly ones. Once I tried them I was hooked! I'm all about carbs so anything that was a…
Chilli and lentil hotpot - perfect for the cold evenings. One of my favourite recipes to make during the week as it's so simple, minima ingredients, most of which can be found in your cupboards! Vegan, gluten free and…
This vegan mac and cheese recipe only takes 15/20 minutes to make and is the perfect mid week meal to enjoy. I'd definitely recommend using a big pot so you can go ahead and eat it straight out of…
I love a delicious Dal recipe, especially as the colder months come in. I've used sweet potato and peanut butter topped with rebel 'mylk' and chilli. You only need a few base ingredients, whereas the tip is lots of…
One of my favourite ways to use up any leftovers in the fridge, is by compiling it into a tasty vegan curry. The ingredients list may look long, however all you need as a base is a tin of…
Cooking curries has become one of my go-to week night meals. Since I removed the pressure of having the expectation of marinading, cooking for hours and including more spices than I had in my cupboards, it's been such a…
This quick curry can be on the table in less than 30 minutes. I’ve tried to include some key ingredients such as garlic, ginger and lemongrass, but stripped it back enough that it’ll still be a speedy recipe. Using seasonal fresh…
This recipe for bbq pulled jackfruit burgers is perfect for those nights where you need a little comfort. Jackfruit is really easy to grasp once you've cooked with it once, so why not try in within a burger! Ingredients…