Easy Pasta Soup Recipe with Sun dried Tomato & Kale Vegan, hearty and rich sun dried tomato pasta soup. Packed with kale for added vitamins and texture, this soup is delicious and can be served with or without the…
Creamy Coconut Curry with Vegan Meatballs A creamy coconut curry with vegan meatballs and courgette noodles. Golden, warming and perfect for a simple but indulgent meal. Vegan friendly and easy to swap out ingredients. If you want to add…
10 Minute Instant Noodles This instant noodle hack (which is vegan friendly) will become your new go-to on those nights where you want a delicious and quick recipe that takes less than 10 minutes to make. This recipe is…
Pearl Barley Roasted Vegetable Risotto Using pearl barley as the base for a risotto instead of arborio makes a delicious alternative. This vegan friendly risotto is naturally gluten free with lots of flavour and brilliant eaten cold the next…
Creamy Garlic and Mushroom Tagliatelle This oyster mushroom and garlic tagliatelle is creamy, delicious and ready in 15 minutes. You can easily swap the mushrooms to the type you have at hand. It makes two huge portions with a…
Cream Cheese & Tomato Gnocchi – Slowly Baked This delicious vegan baked cream cheese and roasted tomato gnocchi is full of flavour, comforting and a delicious plant based dinner option. It’s an easy recipe to pop in the oven…
Grilled BBQ Watermelon Skewers (Perfect Vegan BBQ) These grilled bbq watermelon skewers transform the flavour of the sweet watermelon usually eaten as a snack. The marinade creates a delicious umami packed flavour which works perfectly with the watermelon when…
Asparagus and Tofu Stir Fry with Chilli and Sesame Asparagus and crispy tofu stir fry made with ginger, garlic and chilli oil. Perfect as a side dish or as part of a main if served with noodles or rice.…
Vegan Asparagus and Shiitake Mushroom Risotto This asparagus and shiitake risotto is vegan and gluten free. It’s easy to make and just takes 30 minutes of stirring to create a delicious hearty week-night meal. Asparagus season is here so…
Simple 15 Minute Garlic Pasta Recipe Vegan friendly and easy to make, this 15 minute garlic pasta recipe is perfect for mid week cooking. If you just have a few key ingredients you can create this at home. You…
Vegan Meatball and Mushroom Creamy Tagliatelle Delicious creamy mushroom and vegan meatball tagliatelle recipe, plant based and easy to make. Just a few key ingredients to make this and ready in about 20 minutes from start to finish. You…
Easy 15 Vegan Ravioli Soup, Creamy and 15 Minutes To Make If you only have 15 minutes to make dinner, give this creamy ravioli soup a try, it’s vegan friendly too. You can find vegan ravioli in the supermarkets…
Roasted Tomato and Garlic Risotto This risotto recipe is vegan friendly and gluten free, filled with garlic and roasted tomatoes. If you are looking for a recipe to make in the week or to batch cook, give this risotto…
Vegan Wild Rice & Shiitake and Oyster Mushroom Soup This vegan friendly wild rice soup is really easy to make, slow cooker friendly and perfect for week nights. I’ve tried to combine simple but delicious flavours to bring you…
Slow Roasted Sweet Potato and Chickpeas This tray bake of slow roasted sweet potato and chickpeas and spices is perfect to serve with a salad or as a side. Topped with a creamy avocado and garlic dressing, this is…
Gnocchi with Slow Roasted Tomatoes, Chilli and Tenderstem This recipe is so easy to make, just a few key ingredients and ideal for batch cooking for lunch and dinner. The gnocchi can be homemade or shop bought, a pack…
Silky Smooth Chilli Noodle Soup using Leftover Lettuce Leftover lettuce can be used in recipes such as this delicious noodle soup. It’s crunchy and delicious when grilled and added to ramens and phos offering a gorgeous texture against the…
Easy Vegan Meatball Pasta Bake, One Pot Meal Keeping dinner time recipes quick and easy with this vegan friendly meatball pasta bake. Made in just one pot, this saves on the washing up and can be whipped up in…
Leftover lettuce? I have a brilliant grilled recipe that will turn limp lettuce into a flavour sensation! Leftover lettuce is one of the most wasted products in the U.K, usually ending up in the bin. However this grilled lettuce…
Easy Vegan Lentil Soup Ready in 20 Minutes When it comes to dal, it can be really quick and easy with just a few key ingredients to make a delicious meal. Vegan and gluten free and ideal for batch…
Wild Mushroom Vegan Gyros with Oregano Infused Vegenaise These vegan gyros inspired wraps are made with wild mushrooms (shiitake, oyster and chanterelle) seasoned with a shawarma spice mix and brought together with a creamy vegan ‘mayo’ using Follow Your…
Korean Inspired Savoury Pancake (Pajeon) Inspired by the beautiful Korean Pajeon, this recipe is really simply but is packed with flavour. Now if you’re looking for authentic Korean recipes head over to Joanne from The Korean Vegan who makes…
These Easy Crispy Cauliflower Tacos with Lime Vegan Mayo Dressing are SO SIMPLE Perfect for nights where you want to throw something in the oven and come back when it’s cooked. These crispy cauliflower florets work perfectly in tacos,…
Vegan Swedish Meatballs & Home Made Gravy This vegan home made Swedish inspired gravy works perfect with vegan meatballs. Whether they’re home made meatball or shop bought (I used The Curators Mushroom Meatballs for this) it will be a…
Toasted Fold Over Wrap Inspired by the Taco Bell Crunchwrap Supreme, I keep seeing this idea for toasting tortillas. The filling is so simple to make, just chickpeas, guac, tomato & sweetcorn with vegan cheese. It’s perfect for lunch…
Lemongrass & Coconut Noodle Soup Topped with Gyozas This is a recipe I’ve shared before, with just a few changes – this time adding vegan gyozas to bring together the most delicious noodle soup. It’s flavoured with lemongrass, ginger…
Kimchi Slaw Recipe Perfect with Mushroom Burgers This vegan kimchi slaw recipe is perfect for burger night. Packed with flavour this is one of my favourite recipes that can be put into sandwiches, salads or as a snack. Let’s get…
What is a Banh Mi? A banh mi sandwich is a hybrid between Vietnam and France bringing together two beautiful things – bread and flavour! Traditionally it’s made with pate’s and marinated meats but of course we’re making a…
Cauliflower Curried Noodle Soup This has to be one of my go to dinners if and when I’m cooking for friends (but not in 2020 clearly). It’s thick, comforting and packed with flavour taking the humble cauliflower and transforming…
Tortilla Wrap Hack – Kimchi Cheese Edition This tortilla hack seems to be storming the internet and for good reason. It’s simple, delicious and so easy to make for lunch or dinner. This time I’ve filled mine with kimchi,…
Easy Roasted Pepper Pasta Recipe Perfect for batch cooking, this roasted pepper and garlic pasta dish can be doubled up in portions or frozen. The sauce can be whipped up and popped into freezer bags for evenings where you’re…
Miso Soba Noodle Soup Recipe This Miso Nikomi Udon (which means cooked miso soup) is delicious, full of flavour and packed with umami from the miso, tamari and mushrooms. Ready in less than 20 minutes this has to be…
Easiest Vegan Tomato Pasta Recipe This recipe is perfect for batch cooking for lunch time, made in less than 20 minutes and vegan friendly. It’s so simple, you can adapt it to fit whatever veggies you have in your…
Creamy Vegan Mushroom Soup This comforting mushroom soup recipe is vegan friendly and really easy to make. Using garlic, oregano, thyme and smoked paprika it picks up flavours from the Mediterranean but with a smokey kick. Perfect for autumn…
Sesame & garlic glaze for delicious 15 minute meal I’ll tell you how to get a sticky sesame and garlic glaze on your tofu. By using sesame oil and crushed garlic as a simple dressing , it adds so…
Easiest and Quickest Ramen Recipe This is a classic comfort food dish, packed with flavour from the chilli, garlic and ginger and topped with tofu and veg for crunch. It can be made in bulk and frozen for those…
Easy, Chickpea and Lentil Dal Recipe I know I start every recipe explaining that the recipe is delicious, but this time this really is my favourite dal to date. It’s so full of flavour, comforting and packed with veg and…
How to create a teriyaki rice bowl in less than 20 minutes: Tilda have launched Japanese Teriyaki Limited Edition rice which I’ve used to create the ultimate Teriyaki dish. It’s packed with flavour and is vegan, gluten free and…
Crispy Tofu Every Time in this Chilli Corn Pho I use this base of sesame, chilli, garlic and ginger for so many dishes. This variation is a simple tofu noodle dish using charred corn and tenderstem. I’m sharing tips…
Vegetable Noodles in Peanut Dressing This noodle recipe is ready in less than 10 minutes and is possibly the easiest recipe to throw together! You just need a julienne peeler or a spiraliser (if you bought one in the…
What is Szechuan? Szechuan is a spicy marinade / sauce made with chilli, garlic and ginger and oil that originated from the Sichuan province of China. Breakdown of ingredients Sesame oil- Using sesame oil gives a beautiful nutty undercurrent to the…
Crispy Tofu Noodle Bowl Recipe This easy crispy tofu noodle recipe has become a weekly favourite in our home because it’s minimal effort and takes 15 minutes to cook. The peanut sauce can be doubled up if you want…
This Gyoza Chilli Noodle Soup has to be one of my favourite recipes so far – mostly because it takes only 15 minutes to create with minimal fuss. Using Yukata vegan friendly gyozas, this is perfect if you’re cooking…
If you don’t have tinned coconut milk / cream but fancy a delicious creamy curry, this’ll do the trick. I replaced coconut milk for just plant based milk with a squeeze of lime to create a kind of ‘buttermilk‘…
Ingredients1 banana shallot (or red onion)4 cloves garlic1 thumb size piece of ginger (1/2 grated and 1/2 chopped)1 red chilli1 red pepper180g mushrooms100g black rice300ml plant based milk2 tbsp coconut cream (optional) Spices:1 tsp cumin1/2 tsp turmeric1 tsp mustard seeds…
Korma Kerala Buttermilk Curry Looking for a creamy vegan korma sauce recipe? This vegan friendly version of a buttermilk korma will hopefully do the trick. This recipe is heavily inspired by Chef Cyrus Todiwala who I had the pleasure…
Ingredients: For the stock 1 red onion, finely chopped 3 large cloves of garlic, finely chopped 3/4 red chilli, thinly sliced (save the other quarter to garnish with) thumb sized piece of fresh ginger (half grated and half finely…
Ingredients: •2 portions of dried or fresh pasta (you be the judge of your own portion?) •180g chestnut mushrooms •2 large garlic cloves •1/4 tsp cracked black pepper •1/4 tsp sea salt •50g spinach •1/4 tsp chilli flakes •125ml…
Inspired by the peanut based massaman curry, I've made a version based on what was in my cupboards. Luckily it turned out absolutely delicious I wanted to share the recipe with you. Prep time: 15 minutes Cooking time:…
Ready In 25 minutes Cooking Time 15 minutes Prep Time 10 minutes Serves 2 Ingredients 1 red onion - finely chopped 3 cloves of garlic 100g chargrilled red peppers antipasto 50g vacon lardons (I used the brand Pioneer) 200g Sainsbury's…
15 Minute Recipe This vegan chana masala is absolutely delicious, really easy and can be on your table in less than 30 minutes from prep to plating up. The recipe is made up of mainly tinned produce, this can…
Ingredients 1 tbsp olive oil 1 tbsp Cox’s Bloody Mary Spicer 1 red onion 4 cloves garlic 1 400g tin butter beans or black beans 80g kale 200 g passata 700ml veg stock ½ cup dried orzo 1 bay…
Vegan, creamy, peanut butter curry. Can be doubled up to batch cook for the week. One of my favourite recipes to cook each week either with naan or rice. Vegan, creamy, peanut butter curry. Can be doubled up…
Za’atar Pulled Chicken Pitas Recipe (Vegan Friendly) These pitas stuffed with vegan pulled chicken (using Linda McCartney) are a delicious lunch idea, or simply double up the portion to make a feast at dinner. Using za’atar after being inspired…
For the base: 500g strong flour 1 tbsp olive oil 1 tsp salt 1 1/4 tsp yeast 240ml luke warm water ___ Topping ingredients: Pak choi Carrot Spring onions Frozen ginger 1 red & 1 green chilli Handful dairy…
The Cheesiest Vegan Pasta Recipe This has to be one of the most indulgent cheesy recipe yet. Using vegan cheese instead of traditional, it’s the closest thing to mac and cheese you’ll find. Keeping the recipe super simple, this…
Ingredients 1 red onion 1 stalk celery 3 cloves garlic 1 tbsp tomato puree 1 large red pepper 3-4 vegan chorizo sausages 1 400g tin chopped tomatoes 250ml water 1 tbsp smoked paprika 1/4 tsp salt 1 bay leaf…
Ingredients For the filling 1 inch ginger 2 spring onions 2 cloves of garlic 400g Jackfruit 100g plum and hoisin sauce For the buns 480g plain flour 20g caster sugar 25g fast yeast 1tsp baking powder 1/4 tsp salt…
Ginger, Garlic Noodle Curry Recipe This noodle curry is packed with flavour from using lots of fresh ginger and garlic, paired with crunchy tenderstem and silky smooth udon noodles.Whether it’s a week night dinner, cooking for friends or instead…
Ingredients For the stock 1 white onion 3 cloves garlic 1 thumb size piece of ginger 1 fresh lemongrass stalk (sub for two dried) 1 400g tin full fat coconut milk 1 tbsp tamari (gluten free soy sauce) 700ml…
With De Dietrich Home made bao buns are fluffy, delicious and perfect paired with a crunchy spicy filling, so today I'm sharing a recipe I've tried to make as simple as possible. I'm working with De Dietrich on this…
Ingredients: 1 tin jackfruit 1 pack of Schwartz Mexican Seasoning 1 small green pepper 1 small red pepper 4 gluten free tortilla wraps (BFree) 3 tbsp vg mayonnaise 1 lime 1 ripe avocado Method: Pull apart the jackfruit and add…
Ingredients 400g Barilla arrabbiata 3 medium white potatoes 3 cloves garlic 1 red onion 2 carrots 1 tsp dried sage 1 tsp dried thyme large pinch salt 1 tsp olive oil 2 stalks fresh rosemary Method Preheat…
Ingredients -1 head of cauliflower cut into florets -1 cup plain flour (can use GF) -1/2 cup oat milk -1 heaped tsp of Schwartz sriracha street food seasoning -1/4 cup cooking oil -1/2 tsp sea salt For the sriracha…
For the stock 1 onion | 110g 3 garlic cloves, minced 2 celery sticks 1 yellow pepper 1 tin | 400g organic chopped tomatoes 1 tin | 230g organic butter beans Salt to taste Herbs & Spices 1 bay…
Ingredients 1 tbsp olive oil 1 large white onion 3 cloves minced garlic 1 red chilli 1 large cauliflower head 400g tin chopped tomatoes 100g passata 1 cup soaked red lentils (prep them in the morning before work or…
Shimeji Mushroom and Tofu Ramen Recipe This ramen recipe is a variation of ramen for those who don’t have access to some of the key ingredients depending on where you’re based. You can add pickled ginger, and nori to…
Ingredients: 1 ½ cups red lentils 1l stock 3 tbsp good quality peanut butter (preferably just 100% nuts) 1 large white onion 1 large sweet potato Spices 4 cloves garlic 1 ½ tbsp cumin 1 ½ tbsp ground…
Ingredients 2 large leeks 2 medium sweet potatoes 150g cavolo nero (around four stalks) 3 cloves garlic 1 sheet shortcrust pastry (homemade or shop bought, no judgement here!) Pea shoots to garnish Spices 1 tsp cumin 1tsp sage…
Ingredients Leftover Leek and Pea risotto (about 300g) 150g breadcrumbs ¼ cup oat milk 3 tbsp flour Pea and mint dressing ¼ cup peas 10g (about 4 stalks) fresh mint 1/34 cup olive oil Pinch salt and…
Ingredients For the pesto1 Cup Basil1 Cup Spinach1 Large Clove Garlic1 tbsp Nutritional Yeast1/2 Squeezed Lemon1/4 Cup Olive OilLarge Pinch Salt 75g gluten free pasta Handful piccolino tomatoes 2 tbsp pine nuts Method: Blend the pesto ingredients together in…
Ingredients: 1/4 cup olive oil 1 carrot finely chopped1 red onion finely chopped1 stalk celery finely chopped1 tin plum tomatoes3 cloves garlic minced1/2 tsp dried basil1/2 tsp dried sagesprig fresh thymelarge pinch salt & pepper4 servings of spaghetti Method: 1.…
Hearty Cauliflower and Potato Soup Packed with flavour, this harissa cauliflower and potato soup is hearty, filling and perfect for the colder months of the year. Completely vegan and gluten free, it’s perfect to make for friends and family.…
FILLING: ½ large butternut squash1 red onion4 cloves garlic½ tsp ground ginger½ tsp chilli flakes¼ tsp fennel seeds½ tsp thyme¼ tsp ground cumin2 bay leaves TART 2 cups flour1 1/2 tablespoons sugar1/2 teaspoon salt1/2 cup + 2 tablespoons margarine…
I very recently tried Bao Buns at Dinerama in Shoreditch. I love asian cuisine however hadn't managed to find any vegan friendly ones. Once I tried them I was hooked! I'm all about carbs so anything that was a…
Chilli and lentil hotpot - perfect for the cold evenings. One of my favourite recipes to make during the week as it's so simple, minima ingredients, most of which can be found in your cupboards! Vegan, gluten free and…
Cashew Nut Based Mac & Cheese Recipe Instead of using a plant based cheese, I’ve opted for a cashew base instead. They’re rich, creamy and perfect for making a thick sauce such as a cheesy one (made cheesy using…
One of my favourite ways to use up any leftovers in the fridge, is by compiling it into a tasty vegan curry. The ingredients list may look long, however all you need as a base is a tin of…
This quick curry can be on the table in less than 30 minutes. I’ve tried to include some key ingredients such as garlic, ginger and lemongrass, but stripped it back enough that it’ll still be a speedy recipe. Using seasonal fresh…
This recipe for bbq pulled jackfruit burgers is perfect for those nights where you need a little comfort. Jackfruit is really easy to grasp once you've cooked with it once, so why not try in within a burger! Ingredients…