Let’s Make Vegan Miso Risotto This vegan miso risotto is a match made in heaven. Umami rich in taste and creamy in texture, it’s the perfect comfort food recipe. Naturally plant based you need to try making this cheap…
Let’s Make a Spicy Caramelised Shallot Pasta This spicy but creamy caramelised shallot pasta is an autumn staple. It’s vegan friendly and perfect for a week night dinner. The caramelised shallots work perfectly with the gochujang creamy sauce, so…
Let’s Make Roasted Yellow Pepper Pasta A creamy and delicious roasted yellow pepper pasta. This sauce is made from yellow peppers which gives a slightly different taste to red peppers. It’s vegan friendly and ready in 35 minutes. This…
Let’s Make Gochujang Gnocchi This gochujang gnocchi is vegan friendly and perfect for a week night dinner. The sauce is really simple and cheap to make and can be made in just one pot. You can easily add more…
Let’s Make Creamy Italian White Beans This creamy Italian inspired White Bean recipe is vegan friendly, easy to make and doesn’t need any cream. The delicious sauce is made from roasted red peppers, garlic, herbs and white beans. Give…
Harissa Beans Vegan Recipe These homemade harissa beans are vegan friendly and cheap to make. Using white beans as they are so creamy, you can also use the stock that comes in the jar to thicken the sauce. This…
Let’s Make Thai Green Curried Beans This vegan Thai Green Curried Beans recipe is so easy to make and perfect to use up beans and courgettes. It’s creamy, a little spicy with loads of flavour. The grated courgettes help…
Caramelised Courgettes in Creamy Gnocchi This is a perfect vegan recipe to use up seasonal courgettes. This cheap and easy creamy gnocchi only uses a few ingredients, focusing on the caramelised courgettes. You’ll need lots of seasoning, dried herbs,…
Let’s Make My One Pot Vegan Lasagne This recipe is for all my fellow people who love a lasagne but can’t dedicate an hour and a half to cooking one.This easy vegan one pot lasagne recipe is ridiculously easy…
Let’s Make This Pot of Creamy Paprika Potatoes This recipe is similar to a Goulash, loads of smoked sweet paprika, potatoes and rich tomato flavours. It’s perfect for a comforting vegan dinner recipe. Bulked out with chickpeas, you can…
Let’s Make Olive and Courgette Pasta This 10 minute olive and courgette pasta is so quick and easy to make. This recipe is naturally vegan and can be adapted to add more veggies depending what is in season. There…
15 Minute One Pot Gnocchi This easy 15 minute one pot gnocchi recipe uses tomatoes, garlic, gnocchi and herbs to make a speedy dinner. It’s vegan friendly and can be easily adapted to add more veggies if you want.…
What’s in this easy Courgette and Lemon Orzo? This easy 5 main ingredient Courgette and Lemon Orzo is a perfect week night meal. It really does take 15 minutes to make, by the time the orzo has cooked. Use…
Roasted Pepper Pasta A delicious and easy week night meal with the star of the show – roasted red peppers. This simple recipe highlights how easy it is to make a creamy sauce with vegetables. There’s no vegan cream…
Delicious Tomato and Pesto Risotto Recipe This creamy tomato and pesto risotto is perfect for all year round. It’s cheap to make as you use whatever tomatoes are in season. This risotto is made without white wine so it’s…
Spring Creamy Pea Risotto Perfect for spring, this creamy pea risotto is vegan friendly. Bright green in colour, the flavour of the peas really works with the garlic and caramelised shallots. The great thing is you can make this…
Delicious Blistered Tomatoes on Herby Yogurt These blistered tomatoes on a herby yogurt dip works perfectly as a sharing plate. It’s herby, zingy, vibrant and delicious as well as being a vegan friendly lunch. This is the kind of…
Creamy Curried Peanut Butter Chickpeas These curried peanut butter chickpeas are perfect for placing in the middle of the table with a big pack of poppadoms, naan bread or dosa. This recipe is vegan friendly and naturally gluten free.…
Roasted Tomato and Garlic Pasta Try this roasted tomato and garlic pasta for a perfect weeknight meal. Easy to make, with just a few ingredients to make this vegan friendly recipe. Toasting the seeds is essential to bring all…
Let’s Make a 10 Minute Mushroom Noodle Soup This vegan friendly recipe only takes 10 minutes to make, made with dried mushrooms and noodles. If you’re looking for a simple week night meal, this recipe is a one to…
Let’s Make Crispy Accordion Potatoes These crispy accordion potatoes are a great plant based recipe. Showing you how to get the criss cross pattern and the crispiest potatoes, this recipe is perfect for using with friends and family. How…
Ultimate Gochujang Pasta If you’ve made my gochujang pasta, you need to give this recipe a go. It’s the ultimate gochujang creamy spaghetti recipe you have to cook. It’s the perfect mix of flavours with the toasted seeds, to…
Easy Vegan Lentil and Chickpea Dal This lentil and chickpea dal is naturally vegan friendly, creamy and easy to make. Rich in protein with the added chickpeas, it makes a delicious and nutritious meal. Bulk cook this to make…
Sticky Buffalo Tofu Recipe 3 Ingredients to make this vegan sticky buffalo tofu recipe. It’s really easy and perfect for week night meals. You can batch cook this, or leave the tofu to marinade for a quick fry in…
Easiest 5 Minute Vegan Hummus Pasta Recipe An easy 5 minute vegan hummus pasta recipe, using a 5 ingredients. Ready in the time it takes for the spaghetti to cook, this recipe is perfect for week night meals. You…
Easy Vegan Red Lentil Dal This easy vegan red lentil dal is perfect for batch cooking. It takes 20 minutes to cook, this is perfect for week night dinners, leftovers and reheating. This dal is made with red split…
Smoked Garlic Roasted Pepper Pasta This smoked garlic pasta made with roasted peppers, vegan cream and herbs is delicious and easy. Ready in the time it takes your pasta to cook, it’s a perfect week night meal. The best…
Easy Spinach and Chickpea Curry Try this recipe for a quick curry packed with flavour but on a budget. This spinach and chickpea curry uses a few key ingredients such as coconut cream, ginger, garlic and chilli to give loads…
Pearl Barley Carrot and Vegetable Risotto This Pearl Barley Carrot and Vegetable Risotto is vegan friendly and easy to make. It’s perfect for batch cooking ahead of the week. Using pearl barley instead of risotto rice. Swap arboirio rice…
Easy Vegan Gochujang Sausage Pasta This easy vegan gochujang sausage pasta is perfect for week night dinner or meal prepping. It just uses a few key ingredients keeping the cost low, and time fast. A good tip is to…
Christmas Sweet Potato WellingtonRecipe This Sweet Potato Wellington is perfect for Christmas, especially if you have a vegan at the table. This recipe is celebrating the humble sweet potato at the heart of the wellington. It’s easy and cheap…
Just 5 Ingredient Garlic Spaghetti Only 5 ingredients needed for this easy garlic spaghetti. Vegan friendly and delicious, you just need garlic, spaghetti, tomatoes and parsley for this. A bit of seasoning and you have a great mid week…
Christmas Potato Stuffing Wreath Recipe The Ultimate Potato Stuffing Wreath for Christmas. This recipe is a perfect centrepiece on the table this holiday. whether you’re vegan or not. Making the most of the humble potato, this ingredient is the…
Vegan Tofu and Chestnut Sausage Rolls These Christmas themed tofu and chestnut sausage rolls are perfect for the festive season. Full of flavour and made with tofu, you wouldn’t know these are in fact plant based. Set aside an…
Easy Sticky Sriracha Tofu Recipe This sticky sriracha tofu recipe is perfect for meal prepping or when you have less than 30 minutes to make a meal. It’s vegan friendly and will give you perfect sticky tofu every time.…
Easy Roasted Tomato and Garlic Soup This vegan roasted tomato and garlic soup is so easy to make, you only need one roasting tray and a blender. It’s hearty, delicious and cheap to make. Perfect for week night meals…
5 Ingredient Vegan Creamy Pasta Easy 5 Ingredient Creamy Vegan Pasta. Think of this as the same category as a carbonara (but definitely not authentic). It’s creamy, silky, smokey from the vegan bacon and delicious. For this recipe to…
Harissa Tomato Gnocchi Recipe An easy vegan recipe using harissa, tomatoes and gnocchi. Cheap, quick and simple, this pot is perfect for batch cooking or week-night meals. You can use home made harissa or shop bought to create this…
Garlic Creamy Spaghetti Squash Recipe This garlic creamy spaghetti squash vegan recipe is perfect for autumn using seasonal ingredients, loads of garlic and vegan cream. If you haven’t seen Spaghetti squash in the U.K it’s starting to become more…
Easy 15 Minute Hummus Linguine This simple and easy vegan hummus linguine recipe is perfect for week night recipes. It takes just 15 minutes to make, only a few ingredients and can easily be altered to fit what is…
Crispy Garlic Sesame Tofu Easy Vegan Recipe Crispy Garlic Sesame Tofu Easy Vegan Recipe. This recipe will show you how to make the crispiest tofu using sesame oil, garlic, tamari and chilli. This is a step-by-step guide to get…
Vegan Double-Baked Potatoes These Vegan Double-Baked Loaded Potatoes are easy to make, just need a few simple ingredients and are delicious. The ultimate vegan comfort food. If twice-baked potatoes are your thing then get ready to enjoy this vegan…
Quick and Easy Vegan Thai Green Curry Inspired by Thai Green Curry recipes, I’ve made a simple version with accessible ingredients from the supermarket (in the U.K) which is vegan friendly. There are so many recipe creators that make…
Easy Protein Creamy Tofu Pasta This protein tofu pasta is creamy, full of flavour and easy to make. It’s ready in 15 minutes and naturally vegan. You can make the sauce as thicker, and it’s easy to reheat for…
Lazy 5 Minute Gochujang and Peanut Butter Noodle Recipe Ready in just 5 minutes, these vegan Gochujang and Peanut Butter Noodles are perfect for a lazy dinner or lazy lunch. You could even take these to work, simply add…
Let’s Make this Lemon Orzo Chickpea Soup Vegan Lemon Orzo Crispy Chickpea Soup. Ready in 20 minutes, easy, cheap and plant based. This soup recipe is perfect for any season and can be reheated. The crispy chickpeas work as…
Vegan Tomato & Lentil Soup This vegan soup is ready in less than 30 minutes and perfect for batch cooking. It uses only a few cheap ingredients, mostly from your cupboard. You can make this in any season but…
Let’s Make Lemongrass and Peanut Butter Curry Similar to my 15 minute peanut butter curry recipe, this is a more ‘mature’ version with lemongrass and a few extra ingredients. Vegan friendly and ready in just 25 minutes this chickpea…
How to Make Vegan Gochujang Pasta Recipe This spicy gochujang vegan pasta – spaghetti to be specific takes just 15 minutes to bring together and make the most delicious and easy meal. It’s perfect to add loads of flavour…
The EASIEST Vegan Peanut Butter Curry Ready in 15 minutes, this vegan peanut butter curry recipe is so simple to make. You can cook it big batches for the week, freezer friendly and uses cheap ingredients. I love making…
Delicious Vegan Tomato Orzo Pasta Recipe Easy Vegan Tomato Orzo Pasta ready in 15 minutes! Time saving, perfect lunch box recipe that is cheap to make with just a few ingredients. My favourite part about this whole recipe is…
Sun-Dried Tomato Spaghetti Recipe A delicious summery pasta recipe that’s creamy and vegan friendly. Using Sun-dried tomato and lemon with the spaghetti, this recipe is simple and easy. Ready in less than 20 minutes from prep to table, I…
Pearl Barley & Leek Soup Chunky vegan soup recipes are my favourite, this time I’ve used leeks, carrots and pearl barley to make a cheap but delicious soup. You only need a few key ingredients for this recipe. Made…
Spring time Pea and Leek Linguini Recipe Perfect for a week night recipe, this leek loaded creamy linguini is ready in just 15 minutes. Be sure to load up the leeks, garlic and peas in this recipe for a…
Zero Waste Golden Tofu and Vegetable Curry This delicious easy vegan curry is packed with Cauldron’s Marinated Tofu and simple veggies to get loads of goodness in your week night dinner. I’ve added zero waste tips for this recipe…
Easy Vegan Chicken and Leek Pie using Puff Pastry This delicious vegan take on a classic chicken and leek pie is one of the EASIEST recipes to make, using only a few key ingredients and relatively cheap to make.…
Leek, Mushroom and Rice Creamy Soup A delicious and creamy winter soup using leeks, mushrooms, a few more veggies and some rice. It’s vegan friendly and perfect for the winter months to warm you right up. Naturally gluten free,…
Vegan Frittata with Leeks, Tofu and Harissa A vegan friendly frittata style recipe using tofu, leeks and crunchy vegetables. Vibrant, delicious and topped with harissa this is a brilliant flavourful recipe to have as a breakfast or lunch. Stuck…
Orzo and Leek Soup Topped with Fresh Dill Vegan orzo and leek soup topped with fresh dill. A light and delicious soup recipe to enjoy in the winter or summer. I’ve used orzo but you can can swap this…
Vegan Wagamamas Inspired Crispy Chicken with Sticky Rice This is my take on a Wagamamas style recipe using sticky rice, kimchi, crispy vegan chicken and a homemade vegan egg lookalike. It’s hearty, healthy, full of flavour and vegetables. A…
Gnocchi, Leek and Butternut Squash Baked Dish A hearty creamy recipe made with gnocchi leek and butternut squash, perfect for winter cooking. No cream needed for this recipe, just a few key ingredients and you have a delicious recipe…
25 Minute Smoky Garlic Aioli Cauliflower Cheese Cauliflower Cheese with Smoky Garlic Aioli with Holy Moly dips. A simple recipe that takes 25 minutes to bake. Minimal ingredients and plant based using vegan cheese and vegan friendly Garlic Aioli…
Winter Veg Stew with Harissa I have another plant based leek based recipe, this time in the form of a tasty winter veg stew with harissa (with a cheat home made harissa recipe in my notes section). I’m working…
Plant Based Lentil and Leek Curried Soup Curried soups are my favourite and this time we’re making a speedy lentil soup using leeks instead of onions. I’m working with the British Leek Growers’ Association to create a series of…
Plant Based Cottage Pie with Leek & Cauliflower Cheese I’ve got another seasonal recipe with the British Leek Growers’ Association. This time we have a delicious plant based cottage pie but with a leek and cauliflower cheese topping instead…
The Ultimate Bonfire Night Carrot Hot Dog The ultimate vegan bonfire night carrot hot dog recipe using. It’s such a simple plant based recipe. At first I was skeptical of carrots as hot dogs but they give the perfect…
Tortellini and Red Pesto Soup Recipe Ready in less than 15 minutes, vegan friendly and a delicious pasta soup recipe. This recipe is really easy and quick to make, packed with flavour just using a few key ingredients. What’s…
Roasted Pumpkin and Leek Risotto This risotto recipe stars roasted pumpkin and leeks to make a delicious bowl of comfort food with loads of flavour and brilliant for autumn cooking. I’m working with the British Leek Growers’ Association to…
Easy 15 Minute Stir Fry with Leek and Crispy Tofu A speedy 15 minute vegan stir fry using Leeks, Tofu and Radishes. Full of crunch and texture this is really quick to make and so delicious. A perfect stir…
Halloween Inspired Pumpkin Shaped Salsa and Cheese Pies These are just 6 ingredients, really easy to make and vegan friendly too. Perfect for the halloween season, these pumpkin shaped pies are stuffed with Holy Moly Salsas and vegan cheese…
Easy Pasta Soup Recipe with Sun dried Tomato & Kale Vegan, hearty and rich sun dried tomato pasta soup. Packed with kale for added vitamins and texture, this soup is delicious and can be served with or without the…
Creamy Coconut Curry with Vegan Meatballs A creamy coconut curry with vegan meatballs and courgette noodles. Golden, warming and perfect for a simple but indulgent meal. Vegan friendly and easy to swap out ingredients. If you want to add…
10 Minute Instant Noodles This instant noodle hack (which is vegan friendly) will become your new go-to on those nights where you want a delicious and quick recipe that takes less than 10 minutes to make. This recipe is…
Pearl Barley Roasted Vegetable Risotto Using pearl barley as the base for a risotto instead of arborio makes a delicious alternative. This vegan friendly risotto is naturally gluten free with lots of flavour and brilliant eaten cold the next…
Creamy Garlic and Mushroom Tagliatelle This oyster mushroom and garlic tagliatelle is creamy, delicious and ready in 15 minutes. You can easily swap the mushrooms to the type you have at hand. It makes two huge portions with a…
Cream Cheese & Tomato Gnocchi – Slowly Baked This delicious vegan baked cream cheese and roasted tomato gnocchi is full of flavour, comforting and a delicious plant based dinner option. It’s an easy recipe to pop in the oven…
Grilled BBQ Watermelon Skewers (Perfect Vegan BBQ) These grilled bbq watermelon skewers transform the flavour of the sweet watermelon usually eaten as a snack. The marinade creates a delicious umami packed flavour which works perfectly with the watermelon when…
Asparagus and Tofu Stir Fry with Chilli and Sesame Asparagus and crispy tofu stir fry made with ginger, garlic and chilli oil. Perfect as a side dish or as part of a main if served with noodles or rice.…
Vegan Asparagus and Shiitake Mushroom Risotto This asparagus and shiitake risotto is vegan and gluten free. It’s easy to make and just takes 30 minutes of stirring to create a delicious hearty week-night meal. Asparagus season is here so…
Simple 15 Minute Garlic Pasta Recipe Vegan friendly and easy to make, this 15 minute garlic pasta recipe is perfect for mid week cooking. If you just have a few key ingredients you can create this at home. You…
Vegan Meatball and Mushroom Creamy Tagliatelle Delicious creamy mushroom and vegan meatball tagliatelle recipe, plant based and easy to make. Just a few key ingredients to make this and ready in about 20 minutes from start to finish. You…
Easy 15 Vegan Ravioli Soup, Creamy and 15 Minutes To Make If you only have 15 minutes to make dinner, give this creamy ravioli soup a try, it’s vegan friendly too. You can find vegan ravioli in the supermarkets…
Roasted Tomato and Garlic Risotto This risotto recipe is vegan friendly and gluten free, filled with garlic and roasted tomatoes. If you are looking for a recipe to make in the week or to batch cook, give this risotto…
Vegan Wild Rice & Shiitake and Oyster Mushroom Soup This vegan friendly wild rice soup is really easy to make, slow cooker friendly and perfect for week nights. I’ve tried to combine simple but delicious flavours to bring you…
Slow Roasted Sweet Potato and Chickpeas This tray bake of slow roasted sweet potato and chickpeas and spices is perfect to serve with a salad or as a side. Topped with a creamy avocado and garlic dressing, this is…
Gnocchi with Slow Roasted Tomatoes, Chilli and Tenderstem This recipe is so easy to make, just a few key ingredients and ideal for batch cooking for lunch and dinner. The gnocchi can be homemade or shop bought, a pack…
Silky Smooth Chilli Noodle Soup using Leftover Lettuce Leftover lettuce can be used in recipes such as this delicious noodle soup. It’s crunchy and delicious when grilled and added to ramens and phos offering a gorgeous texture against the…
Easy Vegan Meatball Pasta Bake, One Pot Meal Keeping dinner time recipes quick and easy with this vegan friendly meatball pasta bake. Made in just one pot, this saves on the washing up and can be whipped up in…
Leftover lettuce? I have a brilliant grilled recipe that will turn limp lettuce into a flavour sensation! Leftover lettuce is one of the most wasted products in the U.K, usually ending up in the bin. However this grilled lettuce…
Easy Vegan Lentil Soup Ready in 20 Minutes When it comes to dal, it can be really quick and easy with just a few key ingredients to make a delicious meal. Vegan and gluten free and ideal for batch…
Wild Mushroom Vegan Gyros with Oregano Infused Vegenaise These vegan gyros inspired wraps are made with wild mushrooms (shiitake, oyster and chanterelle) seasoned with a shawarma spice mix and brought together with a creamy vegan ‘mayo’ using Follow Your…
Korean Inspired Savoury Pancake (Pajeon) Inspired by the beautiful Korean Pajeon, this recipe is really simply but is packed with flavour. Now if you’re looking for authentic Korean recipes head over to Joanne from The Korean Vegan who makes…
These Easy Crispy Cauliflower Tacos with Lime Vegan Mayo Dressing are SO SIMPLE Perfect for nights where you want to throw something in the oven and come back when it’s cooked. These crispy cauliflower florets work perfectly in tacos,…
Vegan Swedish Meatballs & Home Made Gravy This vegan home made Swedish inspired gravy works perfect with vegan meatballs. Whether they’re home made meatball or shop bought (I used The Curators Mushroom Meatballs for this) it will be a…
Toasted Fold Over Wrap Inspired by the Taco Bell Crunchwrap Supreme, I keep seeing this idea for toasting tortillas. The filling is so simple to make, just chickpeas, guac, tomato & sweetcorn with vegan cheese. It’s perfect for lunch…
Kimchi Slaw Recipe Perfect with Mushroom Burgers This vegan kimchi slaw recipe is perfect for burger night. Packed with flavour this is one of my favourite recipes that can be put into sandwiches, salads or as a snack. Let’s get…
What is a Banh Mi? A banh mi sandwich is a hybrid between Vietnam and France bringing together two beautiful things – bread and flavour! Traditionally it’s made with pate’s and marinated meats but of course we’re making a…
Cauliflower Curried Noodle Soup This has to be one of my go to dinners if and when I’m cooking for friends (but not in 2020 clearly). It’s thick, comforting and packed with flavour taking the humble cauliflower and transforming…
Tortilla Wrap Hack – Kimchi Cheese Edition This tortilla hack seems to be storming the internet and for good reason. It’s simple, delicious and so easy to make for lunch or dinner. This time I’ve filled mine with kimchi,…
Easy Roasted Pepper Pasta Recipe Perfect for batch cooking, this roasted pepper and garlic pasta dish can be doubled up in portions or frozen. The sauce can be whipped up and popped into freezer bags for evenings where you’re…
Easiest Vegan Tomato Pasta Recipe This recipe is perfect for batch cooking for lunch time, made in less than 20 minutes and vegan friendly. It’s so simple, you can adapt it to fit whatever veggies you have in your…
Creamy Vegan Mushroom Soup This comforting mushroom soup recipe is vegan friendly and really easy to make. Using garlic, oregano, thyme and smoked paprika it picks up flavours from the Mediterranean but with a smokey kick. Perfect for autumn…
Sesame & garlic glaze for delicious 15 minute meal I’ll tell you how to get a sticky sesame and garlic glaze on your tofu. By using sesame oil and crushed garlic as a simple dressing , it adds so…
Easiest and Quickest Ramen Recipe This is a classic comfort food dish, packed with flavour from the chilli, garlic and ginger and topped with tofu and veg for crunch. It can be made in bulk and frozen for those…
Masoor Lentil and Chickpea Dal Recipe This Masoor lentil and chickpea dal is t’s so full of flavour, comforting and packed with vegetables and lentils extra protein. This vegan lentil dal is perfect to make friends and family or…
How to create a teriyaki rice bowl in less than 20 minutes: Tilda have launched Japanese Teriyaki Limited Edition rice which I’ve used to create the ultimate Teriyaki dish. It’s packed with flavour and is vegan, gluten free and…
Crispy Tofu Every Time in this Chilli Corn Pho I use this base of sesame, chilli, garlic and ginger for so many dishes. This variation is a simple tofu noodle dish using charred corn and tenderstem. I’m sharing tips…
Vegetable Noodles in Peanut Dressing This noodle recipe is ready in less than 10 minutes and is possibly the easiest recipe to throw together! You just need a julienne peeler or a spiraliser (if you bought one in the…
What is Szechuan? Szechuan is a spicy marinade / sauce made with chilli, garlic and ginger and oil that originated from the Sichuan province of China. Breakdown of ingredients Sesame oil- Using sesame oil gives a beautiful nutty undercurrent to the…
Crispy Tofu Noodle Bowl Recipe This easy crispy tofu noodle recipe has become a weekly favourite in our home because it’s minimal effort and takes 15 minutes to cook. The peanut sauce can be doubled up if you want…
This Gyoza Chilli Noodle Soup has to be one of my favourite recipes so far – mostly because it takes only 15 minutes to create with minimal fuss. Using Yukata vegan friendly gyozas, this is perfect if you’re cooking…
Korma Kerala Buttermilk Curry Looking for a creamy vegan korma sauce recipe? This vegan friendly version of a buttermilk korma will hopefully do the trick. This recipe is heavily inspired by Chef Cyrus Todiwala who I had the pleasure…
Ingredients: For the stock 1 red onion, finely chopped 3 large cloves of garlic, finely chopped 3/4 red chilli, thinly sliced (save the other quarter to garnish with) thumb sized piece of fresh ginger (half grated and half finely…
Ingredients: •2 portions of dried or fresh pasta (you be the judge of your own portion?) •180g chestnut mushrooms •2 large garlic cloves •1/4 tsp cracked black pepper •1/4 tsp sea salt •50g spinach •1/4 tsp chilli flakes •125ml…
Inspired by the peanut based massaman curry, I've made a version based on what was in my cupboards. Luckily it turned out absolutely delicious I wanted to share the recipe with you. Prep time: 15 minutes Cooking time:…
Ready In 25 minutes Cooking Time 15 minutes Prep Time 10 minutes Serves 2 Ingredients 1 red onion - finely chopped 3 cloves of garlic 100g chargrilled red peppers antipasto 50g vacon lardons (I used the brand Pioneer) 200g Sainsbury's…
15 Minute Recipe This vegan chana masala is absolutely delicious, really easy and can be on your table in less than 30 minutes from prep to plating up. The recipe is made up of mainly tinned produce, this can…
Za’atar Pulled Chicken Pitas Recipe (Vegan Friendly) These pitas stuffed with vegan pulled chicken (using Linda McCartney) are a delicious lunch idea, or simply double up the portion to make a feast at dinner. Using za’atar after being inspired…
The Cheesiest Vegan Pasta Recipe This has to be one of the most indulgent cheesy recipe yet. Using vegan cheese instead of traditional, it’s the closest thing to mac and cheese you’ll find. Keeping the recipe super simple, this…
Ingredients 1 red onion 1 stalk celery 3 cloves garlic 1 tbsp tomato puree 1 large red pepper 3-4 vegan chorizo sausages 1 400g tin chopped tomatoes 250ml water 1 tbsp smoked paprika 1/4 tsp salt 1 bay leaf…
Ingredients For the filling 1 inch ginger 2 spring onions 2 cloves of garlic 400g Jackfruit 100g plum and hoisin sauce For the buns 480g plain flour 20g caster sugar 25g fast yeast 1tsp baking powder 1/4 tsp salt…
Ginger, Garlic Noodle Curry Recipe This noodle curry is packed with flavour from using lots of fresh ginger and garlic, paired with crunchy tenderstem and silky smooth udon noodles.Whether it’s a week night dinner, cooking for friends or instead…
With De Dietrich Home made bao buns are fluffy, delicious and perfect paired with a crunchy spicy filling, so today I'm sharing a recipe I've tried to make as simple as possible. I'm working with De Dietrich on this…
Ingredients: 1 tin jackfruit 1 pack of Schwartz Mexican Seasoning 1 small green pepper 1 small red pepper 4 gluten free tortilla wraps (BFree) 3 tbsp vg mayonnaise 1 lime 1 ripe avocado Method: Pull apart the jackfruit and add…
Ingredients 400g Barilla arrabbiata 3 medium white potatoes 3 cloves garlic 1 red onion 2 carrots 1 tsp dried sage 1 tsp dried thyme large pinch salt 1 tsp olive oil 2 stalks fresh rosemary Method Preheat…
Ingredients -1 head of cauliflower cut into florets -1 cup plain flour (can use GF) -1/2 cup oat milk -1 heaped tsp of Schwartz sriracha street food seasoning -1/4 cup cooking oil -1/2 tsp sea salt For the sriracha…
Ingredients 1 tbsp olive oil 1 large white onion 3 cloves minced garlic 1 red chilli 1 large cauliflower head 400g tin chopped tomatoes 100g passata 1 cup soaked red lentils (prep them in the morning before work or…
Shimeji Mushroom and Tofu Ramen Recipe This ramen recipe is a variation of ramen for those who don’t have access to some of the key ingredients depending on where you’re based. You can add pickled ginger, and nori to…
Ingredients: 1 ½ cups red lentils 1l stock 3 tbsp good quality peanut butter (preferably just 100% nuts) 1 large white onion 1 large sweet potato Spices 4 cloves garlic 1 ½ tbsp cumin 1 ½ tbsp ground…
Ingredients 2 large leeks 2 medium sweet potatoes 150g cavolo nero (around four stalks) 3 cloves garlic 1 sheet shortcrust pastry (homemade or shop bought, no judgement here!) Pea shoots to garnish Spices 1 tsp cumin 1tsp sage…
Ingredients Leftover Leek and Pea risotto (about 300g) 150g breadcrumbs ¼ cup oat milk 3 tbsp flour Pea and mint dressing ¼ cup peas 10g (about 4 stalks) fresh mint 1/34 cup olive oil Pinch salt and…
Ingredients For the pesto1 Cup Basil1 Cup Spinach1 Large Clove Garlic1 tbsp Nutritional Yeast1/2 Squeezed Lemon1/4 Cup Olive OilLarge Pinch Salt 75g gluten free pasta Handful piccolino tomatoes 2 tbsp pine nuts Method: Blend the pesto ingredients together in…
Hearty Cauliflower and Potato Soup Packed with flavour, this harissa cauliflower and potato soup is hearty, filling and perfect for the colder months of the year. Completely vegan and gluten free, it’s perfect to make for friends and family.…
FILLING: ½ large butternut squash1 red onion4 cloves garlic½ tsp ground ginger½ tsp chilli flakes¼ tsp fennel seeds½ tsp thyme¼ tsp ground cumin2 bay leaves TART 2 cups flour1 1/2 tablespoons sugar1/2 teaspoon salt1/2 cup + 2 tablespoons margarine…
I very recently tried Bao Buns at Dinerama in Shoreditch. I love asian cuisine however hadn't managed to find any vegan friendly ones. Once I tried them I was hooked! I'm all about carbs so anything that was a…
Chilli and lentil hotpot - perfect for the cold evenings. One of my favourite recipes to make during the week as it's so simple, minima ingredients, most of which can be found in your cupboards! Vegan, gluten free and…
Cashew Nut Based Mac & Cheese Recipe Instead of using a plant based cheese, I’ve opted for a cashew base instead. They’re rich, creamy and perfect for making a thick sauce such as a cheesy one (made cheesy using…
One of my favourite ways to use up any leftovers in the fridge, is by compiling it into a tasty vegan curry. The ingredients list may look long, however all you need as a base is a tin of…
This quick curry can be on the table in less than 30 minutes. I’ve tried to include some key ingredients such as garlic, ginger and lemongrass, but stripped it back enough that it’ll still be a speedy recipe. Using seasonal fresh…
This recipe for bbq pulled jackfruit burgers is perfect for those nights where you need a little comfort. Jackfruit is really easy to grasp once you've cooked with it once, so why not try in within a burger! Ingredients…