Hearty Chickpea & Potato Stew
Serves: 4
Prep Time: 5m
Cooking Time: 25m
Vegan, Gluten Free
View Recipe >
Lemongrass & Garlic Noodle Curry
Serves: 2
Prep Time: 5 mins
Cooking Time: 20 mins
Vegan
View Recipe >
Lentil and Cauliflower Stew
Serves: 4
Prep Time: 5m
Cooking Time: 25m
Vegan, Gluten Free
View Recipe >
Chorizo & Cauliflower Pot with Coriander Pesto
Serves: 4
Prep Time: 10m
Cooking Time: 25m
Vegan, Gluten Free
View Recipe >
Hasselback Garlic Potatoes
Serves: 2
Prep Time: 10m
Cooking Time: 1 hour
Vegan, Gluten Free
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Sweet Potato & Leek Patties
Serves: 4
Prep Time: 15m
Cooking Time: 15m
Vegan, Gluten Free
View Recipe >
Baked Falafel
Makes: 12-15 falafels
Prep Time: 10m
Cooking Time: 25m
Vegan, Gluten Free
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Sweet Potato and Leek Tart
Serves: 6-8 slices
Prep Time: 25m
Cooking Time: 1hr
Vegan, Gluten Free
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Leek Arancini with Pea & Mint Dressing
Makes: Approx. 12
Prep Time: 25m
Cooking Time: 10m
Vegan
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Mac 'N' Cheese with Roasted Butternut
Serves: 2
Prep Time: 5m
Cooking Time: 15m
Vegan, Gluten Free
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Creamy Leek & Carrot Korma
Serves: 4
Prep Time: 6m
Cooking Time: 15m
Vegan, Gluten Free
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Sticky Tofu & Shiitake Bao Buns
Mkes 6 Bao Bun Fillings
Prep Time: 10m
Cooking Time: 25m
Vegan, Gluten Free
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Squash & Vegetable Curry
Serves: 2-4
Prep Time: 5m
Cooking Time: 30m
Vegan, Gluten Free
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Authentic Pasta Al Pomodoro
Serves: 4
Prep Time: 10m
Cooking Time: 15m
Vegan, Gluten Free (option)
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Sweet Potato and Peanut Butter Dal
Serves: 2-4
Prep Time: 10m
Cooking Time: 30m
Vegan, Gluten Free, Dairy Free
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One Pot Creamy Tomato & Pepper Pasta
Serves: 4
Prep Time: 10m
Cooking Time: 20m
Vegan, Gluten Free
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Mini Stuffed Sweet Potatoes With Pomegranate, Houmous & Asparagus
Serves: 1
Time: 45m
Vegan
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Tomato & Basil Lentil Soup With A Hint of Spice
Serves: Makes 2 Portions
Time: 25m
Vegan (vegetarian optional)
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Seasonal Roasted Squash Stuffed With Tomato, Chickpeas and Spinach
Serves: 2
Time: 1h 20m
Vegan
View Recipe >
Butternut Squash & Coconut Curry with Spinach and Greens
Serves: 2
Time: 40m
Vegan (vegetarian optional)
View Recipe >
![Crispy cauliflower wings. 💥
___
I don’t want to be dramatic but this is quite possibly one of my favourite [and easiest] recipes. My dad, I repeat my non-vegan dad, LOVED this one.
___
The batter recipe is as follows:
1 cup plain flour (can use GF) -1/2 cup oat milk -1 heaped tsp smoked paprika -1/2 tsp chilli flakes -1/2 tsp garlic powder -1/4 tsp salt
____
Preheat that oven to 200°C
Chop your cauliflower into bite size florettes
Mix all of the batter ingredients into a bowl and add the cauliflower, give it a good stir then place on a greased baking tray (I add 1 tbsp rapeseed oil to stop sticking)
Pop in the oven to sizzle away for around 35-40 minutes, give them a little stir after around 25 minutes so every side can get nice and crispy.
If you’re feeling saucy... _____
For the sriracha yogurt dressing: -1/4 cup vg mayo ( @heinz is incredible so is @leon aoli ) -1 tbsp sriracha or sriracha Mayo -squeeze lime -pinch salt
ENJOY! 🌱 🌯
____
#eattheworld #eatrainbow #cuisinesworld #vegantaco #beautifulcuisines #foodgawker #lifeandthyme #yahoofood #eattherainbow #howisummer #feedfeed #feedfeedvegan #veganfoodshare #vegansofig #foodieflatlay #eatcolourfully #makeitdelicious #droolclub #canonuk](http://scontent-lax3-2.cdninstagram.com/vp/2265ced1b81941faff3ef921e9455685/5E6E284E/t51.2885-15/sh0.08/e35/c0.173.1388.1388a/s640x640/74610748_2582490018466902_8723479823031437452_n.jpg?_nc_ht=scontent-lax3-2.cdninstagram.com&_nc_cat=106 "Crispy cauliflower wings. 💥
___
I don’t want to be dramatic but this is quite possibly one of my favourite [and easiest] recipes. My dad, I repeat my non-vegan dad, LOVED this one.
___
The batter recipe is as follows:
1 cup plain flour (can use GF) -1/2 cup oat milk -1 heaped tsp smoked paprika -1/2 tsp chilli flakes -1/2 tsp garlic powder -1/4 tsp salt
____
Preheat that oven to 200°C
Chop your cauliflower into bite size florettes
Mix all of the batter ingredients into a bowl and add the cauliflower, give it a good stir then place on a greased baking tray (I add 1 tbsp rapeseed oil to stop sticking)
Pop in the oven to sizzle away for around 35-40 minutes, give them a little stir after around 25 minutes so every side can get nice and crispy.
If you’re feeling saucy... _____
For the sriracha yogurt dressing: -1/4 cup vg mayo ( @heinz is incredible so is @leon aoli ) -1 tbsp sriracha or sriracha Mayo -squeeze lime -pinch salt
ENJOY! 🌱 🌯
____
#eattheworld #eatrainbow #cuisinesworld #vegantaco #beautifulcuisines #foodgawker #lifeandthyme #yahoofood #eattherainbow #howisummer #feedfeed #feedfeedvegan #veganfoodshare #vegansofig #foodieflatlay #eatcolourfully #makeitdelicious #droolclub #canonuk")
![Just five ingredients needed!
_____
This was pitta is called Almashadwi and is filled with chicory, sumac, salt, olive oil and lemon. They’re the 5 main ingredients needed to recreate 😍 the lady who makes this every day is called Torfande.
____
Lana (incredible lady bendind @alarz.tahini ) took us around her favourite places in Nazareth which included this delicious masterpiece as well as the beautiful feast at @luna.bistro (best dessert of the entire trip). ____
This was all from a [G I F T E D . S T A Y] with @vibeisrael . So so grateful to have been able to try all this delicious food.
____
Second photo onwards taken by @amir_menahem_
___
#vibeisrael #vibevegan #foodandwine #lovefood #veganfoodshare #veganfood #bestofvegan #letscookvegan #lifeandthyme #organic #organicmoments #deliciousfood #onmytable #chefstable #gloobyfood](http://scontent-lax3-2.cdninstagram.com/vp/0af50b2990063f91d551a9c68827721f/5E8BD985/t51.2885-15/sh0.08/e35/c0.180.1440.1440a/s640x640/73546101_2434911773440939_2691058466741443825_n.jpg?_nc_ht=scontent-lax3-2.cdninstagram.com&_nc_cat=107 "Just five ingredients needed!
_____
This was pitta is called Almashadwi and is filled with chicory, sumac, salt, olive oil and lemon. They’re the 5 main ingredients needed to recreate 😍 the lady who makes this every day is called Torfande.
____
Lana (incredible lady bendind @alarz.tahini ) took us around her favourite places in Nazareth which included this delicious masterpiece as well as the beautiful feast at @luna.bistro (best dessert of the entire trip). ____
This was all from a [G I F T E D . S T A Y] with @vibeisrael . So so grateful to have been able to try all this delicious food.
____
Second photo onwards taken by @amir_menahem_
___
#vibeisrael #vibevegan #foodandwine #lovefood #veganfoodshare #veganfood #bestofvegan #letscookvegan #lifeandthyme #organic #organicmoments #deliciousfood #onmytable #chefstable #gloobyfood")
![Two new friends from two different countries with two bags of pastries and two really good coffees.
_____
This culinary trip to Tel Aviv has been eye opening. @tivoneat showed me around her neighbourhood where we explored the markets, ate incredible food and talked all things plant based.
____
Thank you @vibeisrael for this experience, I’ve learn so much and can’t wait to bring the flavours back into Nottingham.
____
Photograph by the amazing photographer @amir_menahem_
_____ [G I F T E D . S T A Y]
#vibeisrael #vibevegan](http://scontent-lax3-1.cdninstagram.com/vp/77e869e233ee7e6a7c07078b8847ec8e/5E8C2DBE/t51.2885-15/sh0.08/e35/c0.180.1440.1440a/s640x640/75207298_2525660277671278_6653283952859816613_n.jpg?_nc_ht=scontent-lax3-1.cdninstagram.com&_nc_cat=110 "Two new friends from two different countries with two bags of pastries and two really good coffees.
_____
This culinary trip to Tel Aviv has been eye opening. @tivoneat showed me around her neighbourhood where we explored the markets, ate incredible food and talked all things plant based.
____
Thank you @vibeisrael for this experience, I’ve learn so much and can’t wait to bring the flavours back into Nottingham.
____
Photograph by the amazing photographer @amir_menahem_
_____ [G I F T E D . S T A Y]
#vibeisrael #vibevegan")
![Which one would you pick? (For me it’s the biggest, right, middle). ___ [G I F T E D . S T A Y] I’m currently in Tel Aviv with @vibeisrael . We spent the morning learning how to make macaron, date and tahini buns and a gorgeous sweet coconut dessert.
____
Danielle from @sweetpetite.vegan is an amazing patisserie chef sharing all of the tips and tricks.
___
Top tips for the perfect macaron: •make sure the Aquafaba has reduced after heating, this helps level out the proteins •when adding the heated sugar to the awua faba meringue, careful to not overheat and pour in from the side
# •don’t knock the air when mixing the meringue with whatever colouring you’re using - this helps them not sink •don’t use any form of oil to make them either! It doesn’t react well with the Aquafaba and can alsoprevent rising.
____
#veganmacaron #vibeisrael #vibevegan #veganbaking](http://scontent-lax3-1.cdninstagram.com/vp/244a8725bd5a48a383419505a6fecf56/5E5833E0/t51.2885-15/sh0.08/e35/c0.180.1440.1440a/s640x640/71544914_518040388743952_2830833065719202184_n.jpg?_nc_ht=scontent-lax3-1.cdninstagram.com&_nc_cat=104 "Which one would you pick? (For me it’s the biggest, right, middle). ___ [G I F T E D . S T A Y] I’m currently in Tel Aviv with @vibeisrael . We spent the morning learning how to make macaron, date and tahini buns and a gorgeous sweet coconut dessert.
____
Danielle from @sweetpetite.vegan is an amazing patisserie chef sharing all of the tips and tricks.
___
Top tips for the perfect macaron: •make sure the Aquafaba has reduced after heating, this helps level out the proteins •when adding the heated sugar to the awua faba meringue, careful to not overheat and pour in from the side
# •don’t knock the air when mixing the meringue with whatever colouring you’re using - this helps them not sink •don’t use any form of oil to make them either! It doesn’t react well with the Aquafaba and can alsoprevent rising.
____
#veganmacaron #vibeisrael #vibevegan #veganbaking")