Dressings, Dips & Sauces

home made harissa paste
hazelnut butter caramel
dessert Dressings and Sauces Recipe

Hazelnut Caramel

Ingredients: 280g hazelnuts  1 tbsp coconut nectar (can replace with maple syrup) large pinch sea salt    Method: Roast the hazelnuts for 5 minutes at 160ºC Pop the hazelnuts into a food processor and blend for 3 minutes intervals,…

easy pine nut pesto recipe
Dressings and Sauces Recipe

Classic Pine Nut Pesto

Ingredients 1/4 cup pine nuts 1 cup fresh basil  1/4 cup good quality olive oil 1/2 squeezed fresh lemon  1 large clove garlic (I used smoked)  Large pinch salt   Method Simply pop all the ingredients into a food…

Spinach Pesto recipe vegan
Dressings and Sauces Recipe

Spinach Pesto

Ingredients 1 cup baby spinach  1 cup fresh basil  1 clove garlic 1/4 cup pine nuts  1/2 lemon squeezed  1/4 cup olive oil large pinch salt 1 tbsp nutritional yeast (optional) Method Simply pop all of the ingredients into…

vegan avocado hummus
Dressings and Sauces Recipe

Avocado Hummus

Ingredients 1 avocado1 tin chickpeas1 garlic clove1/2 lemon squeezed1 tbsp cumin1tsp chilli flakes4 tbsp olive oil2 tbsp tahinilarge pinch salt Method Simply blend together in a food processor and enjoy  <Back To Recipes…

harissa recipe vegan
Dressings and Sauces Recipe

Roasted Pepper & Chilli Paste

Homemade Roasted Pepper and Chilli Paste This delicious red pepper and chilli paste is packed with flavour from the smoked paprika, garlic, cumin and red peppers. It works well in most recipes such as garnishing veg, stirring into soups…