Dressings, Dips & Sauces

home made harissa paste
creamy hummus recipe
Dressings and Sauces Recipe

Creamy Hummus

Ingredients 1 400g tin chickpeas 2 tbsp creamy tahini 1 clove garlic 1 small lemon squeezed large pinch salt 1 tbsp cumin powder 1/4 cup ice cold water   Tips to make creamy hummus •Squeeze the fresh lemon juice…

hazelnut butter caramel
dessert Dressings and Sauces Recipe

Hazelnut Caramel

Ingredients: 280g hazelnuts  1 tbsp coconut nectar (can replace with maple syrup) large pinch sea salt    Method: Roast the hazelnuts for 5 minutes at 160ºC Pop the hazelnuts into a food processor and blend for 3 minutes intervals,…

easy pine nut pesto recipe
Dressings and Sauces Recipe

Classic Pine Nut Pesto

Ingredients 1/4 cup pine nuts 1 cup fresh basil  1/4 cup good quality olive oil 1/2 squeezed fresh lemon  1 large clove garlic (I used smoked)  Large pinch salt   Method Simply pop all the ingredients into a food…

Celeriac and garlic dip
Dressings and Sauces Recipe

Celeriac and Garlic Dip

Ingredients 1 small celeriac diced into 4cm cubes  3 large cloves smoked garlic (normal will also work perfectly) 1 tsp cumin, 1tsp ground coriander 2 tbsp olive oil  1/2 cup whole mylk (I used Rebel Kitchen) 1 tbsp tahini…

Spinach Pesto recipe vegan
Dressings and Sauces Recipe

Spinach Pesto

Ingredients 1 cup baby spinach  1 cup fresh basil  1 clove garlic 1/4 cup pine nuts  1/2 lemon squeezed  1/4 cup olive oil large pinch salt 1 tbsp nutritional yeast (optional) Method Simply pop all of the ingredients into…

vegan avocado hummus
Dressings and Sauces Recipe

Avocado Hummus

Ingredients 1 avocado1 tin chickpeas1 garlic clove1/2 lemon squeezed1 tbsp cumin1tsp chilli flakes4 tbsp olive oil2 tbsp tahinilarge pinch salt Method Simply blend together in a food processor and enjoy  <Back To Recipes…