Ingredients
-1 head of cauliflower cut into florets
-1 cup plain flour (can use GF)
-1/2 cup oat milk
-1 heaped tsp of Schwartz sriracha street food seasoning
-1/4 cup cooking oil
-1/2 tsp sea salt
For the sriracha yogurt dressing:
-1/4 cup vg yogurt
-1 tsp schwartz sriracha street food seasoning
-squeeze lime
Method
-Preheat the oven to 180ºC
-Add the dry ingredients to a large mixing bowl then stir in the oat milk, give it a little whisk and set aside
-Cut the cauliflower into florets and add to the mixing bowl and make sure all of it is coated
-Pop the cauliflower onto a greased baking tray (make sure they're not touching) and bake for 35 - 40 minutes until crispy
-Prepare the wraps by adding a tsp of vegan mayonnaise, the crispy cauliflower, a few leafy greens and a sprinkle of sesame seeds.
For the sriracha yogurt dressing:
-Simply mix all of the ingredients into a bowl and serve with the wraps. Alternatively you can use vegan mayonnaise for a more tangy taste
