Ingredients:
•2 portions of dried or fresh pasta (you be the judge of your own portion?)
•180g chestnut mushrooms
•2 large garlic cloves
•1/4 tsp cracked black pepper
•1/4 tsp sea salt
•50g spinach
•1/4 tsp chilli flakes
•125ml oatly cream (single cream)
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Method
1.Bring the pasta to boil in a pot of water with a generous pinch of salt ( boil for 10 minutes)
2. In a separate pan chop the mushrooms then add to a deep frying pay with a generous glug of olive oil, fry for around 4-5 minutes
3. Finely chop the garlic then add to the pan with the garlic and fry for a further 1-2 minutes until cooked
4. Add the single oat cream and stir in the black pepper, salt and chilli flakes
5. Drain the water from the pasta (leaving a little to stir in with the sauce) then pour the cooked pasta, spinach and water in with the garlic sauce
Taste test adding a little more seasoning if needed & enjoy!
*note, I love adding a little dash of smoked paprika too*
Roxanna
June 30, 2020 at 5:59 pmHi Lucy! Do you think coconut cream would work as well instead of oatly cream?
Thank you!! Can’t wait to try!
lucyandlentils
July 8, 2020 at 4:27 pmHey Roxanna, Coconut will work it’ll just have a very strong flavour of the coconut. For this I would recommend swapping the cream or oat milk instead with a splash of olive oil and tsp cornflour. It’ll be a little thinner in texture but might work better than the coconut! Let me know how you get on. x