Dinner Lunch & Light Bites Recipe

10 Minute Garlic Mushroom Pasta

10 minute garlic paste recipe vegan


•2 portions of dried or fresh pasta (you be the judge of your own portion?)

•180g chestnut mushrooms

•2 large garlic cloves

•1/4 tsp cracked black pepper

•1/4 tsp sea salt

•50g spinach

•1/4 tsp chilli flakes

•125ml oatly cream (single cream)


1.Bring the pasta to boil in a pot of water with a generous pinch of salt ( boil for 10 minutes)

2. In a separate pan chop the mushrooms then add to a deep frying pay with a generous glug of olive oil, fry for around 4-5 minutes

3. Finely chop the garlic then add to the pan with the garlic and fry for a further 1-2 minutes until cooked

4. Add the single oat cream and stir in the black pepper, salt and chilli flakes

5. Drain the water from the pasta (leaving a little to stir in with the sauce) then pour the cooked pasta, spinach and water in with the garlic sauce

Taste test adding a little more seasoning if needed & enjoy!

*note, I love adding a little dash of smoked paprika too*

10 minute garlic paste recipe vegan

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  • Roxanna
    June 30, 2020 at 5:59 pm

    Hi Lucy! Do you think coconut cream would work as well instead of oatly cream?

    Thank you!! Can’t wait to try!

    • lucyandlentils
      July 8, 2020 at 4:27 pm

      Hey Roxanna, Coconut will work it’ll just have a very strong flavour of the coconut. For this I would recommend swapping the cream or oat milk instead with a splash of olive oil and tsp cornflour. It’ll be a little thinner in texture but might work better than the coconut! Let me know how you get on. x