Easiest Vegan Tomato Pasta Recipe This recipe is perfect for batch cooking for lunch time, made in less than 20 minutes and vegan friendly. It’s so simple, you can adapt it to fit whatever veggies you have in your…
Creamy Vegan Mushroom Soup This comforting mushroom soup recipe is vegan friendly and really easy to make. Using garlic, oregano, thyme and smoked paprika it picks up flavours from the Mediterranean but with a smokey kick. Perfect for autumn…
Vegetable Noodles in Peanut Dressing This noodle recipe is ready in less than 10 minutes and is possibly the easiest recipe to throw together! You just need a julienne peeler or a spiraliser (if you bought one in the…
Vegan Sausage Rolls Only four main ingredients needed for this ‘recipe’ if you can even call it that. This is for all of you sausage roll lovers who need a quick fix without whipping it up from scratch. All…
This Gyoza Chilli Noodle Soup has to be one of my favourite recipes so far – mostly because it takes only 15 minutes to create with minimal fuss. Using Yukata vegan friendly gyozas, this is perfect if you’re cooking…
A Trip To Tel Aviv Inspired by my trip to Israel (with the guys from Vibe Israel) here is a really simple pita recipe, which is topped with the beautiful seasoning za’atar. It’s not often I write about my…
Simple Focaccia Recipe This simple garlic and rosemary focaccia was one of the first bread recipes I had tried making. Even if you’re new to making bread hopefully you will find this one a great place to start. This…
Ingredients: •2 portions of dried or fresh pasta (you be the judge of your own portion?) •180g chestnut mushrooms •2 large garlic cloves •1/4 tsp cracked black pepper •1/4 tsp sea salt •50g spinach •1/4 tsp chilli flakes •125ml…
Ingredients 1 tbsp olive oil 1 tbsp Cox’s Bloody Mary Spicer 1 red onion 4 cloves garlic 1 400g tin butter beans or black beans 80g kale 200 g passata 700ml veg stock ½ cup dried orzo 1 bay…
Za’atar Pulled Chicken Pitas Recipe (Vegan Friendly) These pitas stuffed with vegan pulled chicken (using Linda McCartney) are a delicious lunch idea, or simply double up the portion to make a feast at dinner. Using za’atar after being inspired…
Ingredients: For the sausage mix 150g leeks (around 2 small leeks) 100g / 1 cup breadcrumbs 1 ½ tsp smoked paprika 1 ½ tsp sage 1 tsp mustard Large punch black pepper 2 tbsp nutritional yeast 250g apple…
I was asked to create two recipes with Tilda Rice, both easy peasy and full of flavour! *The two recipes were sponsored on Instagram*…
Ingredients For the pastry 1 sheet puff pastry 1 tsp tamari 1 tbsp oat milk 1 tbsp poppy seeds For the creme fraiche 50g Oatly creme fraiche 1 tsp garlic powder 200g heirloom tomatoes large pinch salt…
Ingredients: 1 tin jackfruit 1 pack of Schwartz Mexican Seasoning 1 small green pepper 1 small red pepper 4 gluten free tortilla wraps (BFree) 3 tbsp vg mayonnaise 1 lime 1 ripe avocado Method: Pull apart the jackfruit and add…
Ingredients For the wrap 4 Sainsbury's Moroccan vegbabs 2 Sainsbury's Be Good To Yourself wraps ½ small red onion ½ cucumber 50g fresh tomatoes 15g curly lettuce 15g coriander 30ml Sainsbury's organic rice vinegar For the tzatziki-style dressing 75g…
Ingredients For the base: 1 roll of puff pastry (shop bought if fine, gluten free available) For the pesto: 1/2 cup almonds / blanched or non blanched 1/4 cup extra virgin olive oil 1 cup fresh basil 1 tbsp…
Ingredients 400g tin chickpeas 2 large cloves garlic 1 red onion 3 tbsp gram flour (chickpea flour, substitute for GF plain flour) 2 tbsp olive oil 1 tbsp cumin powder 1 tsp smoked paprika Method Preheat the…
Ingredients 2 leeks 2 sweet potatoes 3 cloves garlic 1 red onion ½ tsp sage 2 tbsp olive oil ¼ tsp salt ½ cup gram flour (chickpea flour) ¼ cup cooking oil (I used vegetable) Method Finely dice…
Ingredients: -2 x seeded rolls (I used Genius GF) -400g tin young jackfruit -1/2 cucumber, thinly sliced -1 red pepper, thinly sliced -2 tbsp smoked paprika -1 tbsp tamari -1tsp chilli flakes -large pinch salt -serving sriracha mayo, …
Ingredients Walnut Pesto 1 cup fresh basil leaves 1/4 cup extra virgin olive oil 1 clove garlic 2 tbsp nutritional yeast 3/4 cup walnuts 1/2 lemon squeezed Large pinch sea salt 2 serving portions fusili pasta 6 vine…
Kimchi & Pesto Grilled Cheese & It's Vegan! Ingredients 2 slices seeded sourdough 3 tbsp kimchi (I use Biona, Clearspring or Barrel & Bone) 2 tbsp homemade pesto *recipe here* 50g Violife Pizza Cheese (this melts the best) pinch…
Ingredients 1 cup oat flour (I literally popped gluten free oats into a food processor and blitzed into a flour) 1 cup oat milk 1 large clove garlic (smoked if possible) 1 small red onion 1/2 tsp turmeric 1/2…
Ingredients: 2 tins of baked beans (any brand will do) 1 red onion 3 cloves garlic 1 red pepper 2 heaped tsp smoked paprika 1 tsp ground cumin large pinch salt & pepper scoop of vegan thick cream (I…
Ingredients 2 large leeks 2 medium sweet potatoes 150g cavolo nero (around four stalks) 3 cloves garlic 1 sheet shortcrust pastry (homemade or shop bought, no judgement here!) Pea shoots to garnish Spices 1 tsp cumin 1tsp sage…
Ingredients For the pesto1 Cup Basil1 Cup Spinach1 Large Clove Garlic1 tbsp Nutritional Yeast1/2 Squeezed Lemon1/4 Cup Olive OilLarge Pinch Salt 75g gluten free pasta Handful piccolino tomatoes 2 tbsp pine nuts Method: Blend the pesto ingredients together in…
INGREDIENTS •2 small brown onions •3 cloves garlic minced •1 tbsp smoked paprika •1/4 tsp chilli flakes •1 tsp sage •1/2 tsp thyme •2 large beef tomatoes •100g plum tomatoes •1 tin chopped tomatoes + half can refilled…
FILLING: ½ large butternut squash1 red onion4 cloves garlic½ tsp ground ginger½ tsp chilli flakes¼ tsp fennel seeds½ tsp thyme¼ tsp ground cumin2 bay leaves TART 2 cups flour1 1/2 tablespoons sugar1/2 teaspoon salt1/2 cup + 2 tablespoons margarine…
I've create the ultimate door-stop sandwich perfect for lunchboxes or if you're a student in need of a sobering-up sandwich. Filled with pesto, chargrilled peppers and a vg cream cheese, this is a tasty sarnie to create. Recipe: 3…
I'm sharing a newly created shakshouka recipe using Ras El Hanout (a beautiful spice blend). I met Tom, the owner of Freshly Spiced a few months ago at my local food market and got chatting to him about his…
This butternut tart is one of my favourite things to create at the weekend. Vegan pastry seemed a somewhat mystery to me however I seem to have found a delicious recipe that works a treat! For the Berries 1…
As a (self-confessed) hummus addict, there is nothing better than slathering a thick layer of hummus on top of a freshly toasted slice of sourdough. One thing that would make it better is adding pickled cucumber on top! Inspired…
Easy 5 Minute Vegan Recipe for Leftovers Say hello to the best vegan toastie recipe which only takes 5 minutes to make. It's great for using up the remaining ingredients in your fridge and making sure no food goes…