Roasted Tomato and Garlic Risotto This risotto recipe is vegan friendly and gluten free, filled with garlic and roasted tomatoes. If you are looking for a recipe to make in the week or to batch cook, give this risotto…
Slow Roasted Sweet Potato and Chickpeas This tray bake of slow roasted sweet potato and chickpeas and spices is perfect to serve with a salad or as a side. Topped with a creamy avocado and garlic dressing, this is…
Gnocchi with Slow Roasted Tomatoes, Chilli and Tenderstem This recipe is so easy to make, just a few key ingredients and ideal for batch cooking for lunch and dinner. The gnocchi can be homemade or shop bought, a pack…
Delicious and Easy Cheesy Vegan Quesadillas with a Creamy Corn Salsa Whether you’re making these quesadillas for breakfast, lunch or dinner I feel like this recipe works at any time of the day. This vegan friendly recipe works in…
Easy Vegan Meatball Pasta Bake, One Pot Meal Keeping dinner time recipes quick and easy with this vegan friendly meatball pasta bake. Made in just one pot, this saves on the washing up and can be whipped up in…
Leftover lettuce? I have a brilliant grilled recipe that will turn limp lettuce into a flavour sensation! Leftover lettuce is one of the most wasted products in the U.K, usually ending up in the bin. However this grilled lettuce…
Korean Inspired Savoury Pancake (Pajeon) Inspired by the beautiful Korean Pajeon, this recipe is really simply but is packed with flavour. Now if you’re looking for authentic Korean recipes head over to Joanne from The Korean Vegan who makes…
Delicious Roasted Pepper Pasta in 12 Minutes? This roasted pepper pasta with wild mushrooms is so simple, just pop the pasta onto boil, blitz the roasted pepper ingredients and mix together! Perfect for mid week meals, this is super…
These Easy Crispy Cauliflower Tacos with Lime Vegan Mayo Dressing are SO SIMPLE Perfect for nights where you want to throw something in the oven and come back when it’s cooked. These crispy cauliflower florets work perfectly in tacos,…
Easy Pesto & Cheese Twists These vegan friendly pesto cheese twists are so easy to make, only have 4 main ingredients and are perfect for a treat, packed lunches or gatherings. Everyone will be going back for more, vegan…
Toasted Fold Over Wrap Inspired by the Taco Bell Crunchwrap Supreme, I keep seeing this idea for toasting tortillas. The filling is so simple to make, just chickpeas, guac, tomato & sweetcorn with vegan cheese. It’s perfect for lunch…
What is a Banh Mi? A banh mi sandwich is a hybrid between Vietnam and France bringing together two beautiful things – bread and flavour! Traditionally it’s made with pate’s and marinated meats but of course we’re making a…
Tortilla Wrap Hack – Kimchi Cheese Edition This tortilla hack seems to be storming the internet and for good reason. It’s simple, delicious and so easy to make for lunch or dinner. This time I’ve filled mine with kimchi,…
Easy Roasted Pepper Pasta Recipe Perfect for batch cooking, this roasted pepper and garlic pasta dish can be doubled up in portions or frozen. The sauce can be whipped up and popped into freezer bags for evenings where you’re…
Vegan Friendly Apple, Red Onion & Pork Sausage Rolls These vegan friendly caramelised apple and ‘pork’ sausage rolls are possibly my favourite yet. They’re so easy to make so don’t be fooled into thinking this is a tough recipe.…
Miso Soba Noodle Soup Recipe This Miso Nikomi Udon (which means cooked miso soup) is delicious, full of flavour and packed with umami from the miso, tamari and mushrooms. Ready in less than 20 minutes this has to be…
Easiest Vegan Tomato Pasta Recipe This recipe is perfect for batch cooking for lunch time, made in less than 20 minutes and vegan friendly. It’s so simple, you can adapt it to fit whatever veggies you have in your…
Creamy Vegan Mushroom Soup This comforting mushroom soup recipe is vegan friendly and really easy to make. Using garlic, oregano, thyme and smoked paprika it picks up flavours from the Mediterranean but with a smokey kick. Perfect for autumn…
Vegetable Noodles in Peanut Dressing This noodle recipe is ready in less than 10 minutes and is possibly the easiest recipe to throw together! You just need a julienne peeler or a spiraliser (if you bought one in the…
Vegan Sausage Rolls Only four main ingredients needed for this ‘recipe’ if you can even call it that. This is for all of you sausage roll lovers who need a quick fix without whipping it up from scratch. All…
This Gyoza Chilli Noodle Soup has to be one of my favourite recipes so far – mostly because it takes only 15 minutes to create with minimal fuss. Using Yukata vegan friendly gyozas, this is perfect if you’re cooking…
A Trip To Tel Aviv Inspired by my trip to Israel (with the guys from Vibe Israel) here is a really simple pita recipe, which is topped with the beautiful seasoning za’atar. It’s not often I write about my…
Simple Focaccia Recipe This simple garlic and rosemary focaccia was one of the first bread recipes I had tried making. Even if you’re new to making bread hopefully you will find this one a great place to start. This…
Ingredients: •2 portions of dried or fresh pasta (you be the judge of your own portion?) •180g chestnut mushrooms •2 large garlic cloves •1/4 tsp cracked black pepper •1/4 tsp sea salt •50g spinach •1/4 tsp chilli flakes •125ml…
Ingredients 1 tbsp olive oil 1 tbsp Cox’s Bloody Mary Spicer 1 red onion 4 cloves garlic 1 400g tin butter beans or black beans 80g kale 200 g passata 700ml veg stock ½ cup dried orzo 1 bay…
Za’atar Pulled Chicken Pitas Recipe (Vegan Friendly) These pitas stuffed with vegan pulled chicken (using Linda McCartney) are a delicious lunch idea, or simply double up the portion to make a feast at dinner. Using za’atar after being inspired…
Ingredients: For the sausage mix 150g leeks (around 2 small leeks) 100g / 1 cup breadcrumbs 1 ½ tsp smoked paprika 1 ½ tsp sage 1 tsp mustard Large punch black pepper 2 tbsp nutritional yeast 250g apple…
I was asked to create two recipes with Tilda Rice, both easy peasy and full of flavour! *The two recipes were sponsored on Instagram*…
Ingredients For the pastry 1 sheet puff pastry 1 tsp tamari 1 tbsp oat milk 1 tbsp poppy seeds For the creme fraiche 50g Oatly creme fraiche 1 tsp garlic powder 200g heirloom tomatoes large pinch salt…
Ingredients: 1 tin jackfruit 1 pack of Schwartz Mexican Seasoning 1 small green pepper 1 small red pepper 4 gluten free tortilla wraps (BFree) 3 tbsp vg mayonnaise 1 lime 1 ripe avocado Method: Pull apart the jackfruit and add…
Ingredients For the wrap 4 Sainsbury's Moroccan vegbabs 2 Sainsbury's Be Good To Yourself wraps ½ small red onion ½ cucumber 50g fresh tomatoes 15g curly lettuce 15g coriander 30ml Sainsbury's organic rice vinegar For the tzatziki-style dressing 75g…
Ingredients For the base: 1 roll of puff pastry (shop bought if fine, gluten free available) For the pesto: 1/2 cup almonds / blanched or non blanched 1/4 cup extra virgin olive oil 1 cup fresh basil 1 tbsp…
Ingredients 400g tin chickpeas 2 large cloves garlic 1 red onion 3 tbsp gram flour (chickpea flour, substitute for GF plain flour) 2 tbsp olive oil 1 tbsp cumin powder 1 tsp smoked paprika Method Preheat the…
Ingredients 2 leeks 2 sweet potatoes 3 cloves garlic 1 red onion ½ tsp sage 2 tbsp olive oil ¼ tsp salt ½ cup gram flour (chickpea flour) ¼ cup cooking oil (I used vegetable) Method Finely dice…
Ingredients Walnut Pesto 1 cup fresh basil leaves 1/4 cup extra virgin olive oil 1 clove garlic 2 tbsp nutritional yeast 3/4 cup walnuts 1/2 lemon squeezed Large pinch sea salt 2 serving portions fusili pasta 6 vine…
Kimchi & Pesto Grilled Cheese & It's Vegan! Ingredients 2 slices seeded sourdough 3 tbsp kimchi (I use Biona, Clearspring or Barrel & Bone) 2 tbsp homemade pesto *recipe here* 50g Violife Pizza Cheese (this melts the best) pinch…
Ingredients 1 cup oat flour (I literally popped gluten free oats into a food processor and blitzed into a flour) 1 cup oat milk 1 large clove garlic (smoked if possible) 1 small red onion 1/2 tsp turmeric 1/2…
Ingredients: 2 tins of baked beans (any brand will do) 1 red onion 3 cloves garlic 1 red pepper 2 heaped tsp smoked paprika 1 tsp ground cumin large pinch salt & pepper scoop of vegan thick cream (I…
Ingredients 2 large leeks 2 medium sweet potatoes 150g cavolo nero (around four stalks) 3 cloves garlic 1 sheet shortcrust pastry (homemade or shop bought, no judgement here!) Pea shoots to garnish Spices 1 tsp cumin 1tsp sage…
Ingredients For the pesto1 Cup Basil1 Cup Spinach1 Large Clove Garlic1 tbsp Nutritional Yeast1/2 Squeezed Lemon1/4 Cup Olive OilLarge Pinch Salt 75g gluten free pasta Handful piccolino tomatoes 2 tbsp pine nuts Method: Blend the pesto ingredients together in…