Lunch Ultimate Kimchi Grilled Cheese Serves: 1 Prep Time: 2m Cook time: 10m Vegan View Recipe > Bean & Red Pepper Hummus Makes: 4 portions Make time: 5 minutes Vegan, gluten free View Recipe > 15 Minute Jackfruit Wraps Serves: 2 Prep Time: 5m Cook time: 10m Vegan View Recipe > Savoury Leek & Thyme Scones Makes 7 Scones Prep Time: 10m Cook time: 25m Vegan View Recipe > Ultimate Door - Stop Sandwich Serves: 1 Prep Time: 5m Cook time: 5m Vegan View Recipe > Spinach Pesto Pasta Serves: 1 Prep Time: 5m Cook time: 7m Vegan, Gluten Free View Recipe > Chilli & Chickpea Toastie Serves: 1 Prep Time: 5m Cook time: 5m Vegan View Recipe > Smoked Paprika Hummus Platter Serves: 1 Prep Time: 10m Cooking Time: 10m Vegan View Recipe > Sweet Potato Falafels Makes: 8-10 Falafels Prep Time: 20m Cook time:20m Vegan View Recipe > Spicy Scrambled Chickpeas Serves: 1 Time: 15m Vegan View Recipe > Baked Chickpea & Veggie Falafels Makes: 12 Time: 40m Vegan View Recipe > Sliced Avocado & Pomegranate Seeds On Pumpkin Seed Loaf Serves: 1 Time: 5m Vegan View Recipe > Houmous Pitta Pizzas Serves: 1 Time: 10m Vegan View Recipe > Pesto Pasta With Peas, Tomatoes & Avocado Twirls Serves: 1 Time: 25m Vegan View Recipe > Vegan Tomato Pitta Pizzas Serves: 1 Time: 10m Vegan View Recipe > Tomato & Chilli Pasta With Roasted Chickpeas Serves: 1 Time: 30m Vegetarian (Vegan Optional) View Recipe >
![Crispy cauliflower wings. 💥
___
I don’t want to be dramatic but this is quite possibly one of my favourite [and easiest] recipes. My dad, I repeat my non-vegan dad, LOVED this one.
___
The batter recipe is as follows:
1 cup plain flour (can use GF) -1/2 cup oat milk -1 heaped tsp smoked paprika -1/2 tsp chilli flakes -1/2 tsp garlic powder -1/4 tsp salt
____
Preheat that oven to 200°C
Chop your cauliflower into bite size florettes
Mix all of the batter ingredients into a bowl and add the cauliflower, give it a good stir then place on a greased baking tray (I add 1 tbsp rapeseed oil to stop sticking)
Pop in the oven to sizzle away for around 35-40 minutes, give them a little stir after around 25 minutes so every side can get nice and crispy.
If you’re feeling saucy... _____
For the sriracha yogurt dressing: -1/4 cup vg mayo ( @heinz is incredible so is @leon aoli ) -1 tbsp sriracha or sriracha Mayo -squeeze lime -pinch salt
ENJOY! 🌱 🌯
____
#eattheworld #eatrainbow #cuisinesworld #vegantaco #beautifulcuisines #foodgawker #lifeandthyme #yahoofood #eattherainbow #howisummer #feedfeed #feedfeedvegan #veganfoodshare #vegansofig #foodieflatlay #eatcolourfully #makeitdelicious #droolclub #canonuk](http://scontent-lax3-2.cdninstagram.com/vp/2265ced1b81941faff3ef921e9455685/5E6E284E/t51.2885-15/sh0.08/e35/c0.173.1388.1388a/s640x640/74610748_2582490018466902_8723479823031437452_n.jpg?_nc_ht=scontent-lax3-2.cdninstagram.com&_nc_cat=106 "Crispy cauliflower wings. 💥
___
I don’t want to be dramatic but this is quite possibly one of my favourite [and easiest] recipes. My dad, I repeat my non-vegan dad, LOVED this one.
___
The batter recipe is as follows:
1 cup plain flour (can use GF) -1/2 cup oat milk -1 heaped tsp smoked paprika -1/2 tsp chilli flakes -1/2 tsp garlic powder -1/4 tsp salt
____
Preheat that oven to 200°C
Chop your cauliflower into bite size florettes
Mix all of the batter ingredients into a bowl and add the cauliflower, give it a good stir then place on a greased baking tray (I add 1 tbsp rapeseed oil to stop sticking)
Pop in the oven to sizzle away for around 35-40 minutes, give them a little stir after around 25 minutes so every side can get nice and crispy.
If you’re feeling saucy... _____
For the sriracha yogurt dressing: -1/4 cup vg mayo ( @heinz is incredible so is @leon aoli ) -1 tbsp sriracha or sriracha Mayo -squeeze lime -pinch salt
ENJOY! 🌱 🌯
____
#eattheworld #eatrainbow #cuisinesworld #vegantaco #beautifulcuisines #foodgawker #lifeandthyme #yahoofood #eattherainbow #howisummer #feedfeed #feedfeedvegan #veganfoodshare #vegansofig #foodieflatlay #eatcolourfully #makeitdelicious #droolclub #canonuk")
![Just five ingredients needed!
_____
This was pitta is called Almashadwi and is filled with chicory, sumac, salt, olive oil and lemon. They’re the 5 main ingredients needed to recreate 😍 the lady who makes this every day is called Torfande.
____
Lana (incredible lady bendind @alarz.tahini ) took us around her favourite places in Nazareth which included this delicious masterpiece as well as the beautiful feast at @luna.bistro (best dessert of the entire trip). ____
This was all from a [G I F T E D . S T A Y] with @vibeisrael . So so grateful to have been able to try all this delicious food.
____
Second photo onwards taken by @amir_menahem_
___
#vibeisrael #vibevegan #foodandwine #lovefood #veganfoodshare #veganfood #bestofvegan #letscookvegan #lifeandthyme #organic #organicmoments #deliciousfood #onmytable #chefstable #gloobyfood](http://scontent-lax3-2.cdninstagram.com/vp/0af50b2990063f91d551a9c68827721f/5E8BD985/t51.2885-15/sh0.08/e35/c0.180.1440.1440a/s640x640/73546101_2434911773440939_2691058466741443825_n.jpg?_nc_ht=scontent-lax3-2.cdninstagram.com&_nc_cat=107 "Just five ingredients needed!
_____
This was pitta is called Almashadwi and is filled with chicory, sumac, salt, olive oil and lemon. They’re the 5 main ingredients needed to recreate 😍 the lady who makes this every day is called Torfande.
____
Lana (incredible lady bendind @alarz.tahini ) took us around her favourite places in Nazareth which included this delicious masterpiece as well as the beautiful feast at @luna.bistro (best dessert of the entire trip). ____
This was all from a [G I F T E D . S T A Y] with @vibeisrael . So so grateful to have been able to try all this delicious food.
____
Second photo onwards taken by @amir_menahem_
___
#vibeisrael #vibevegan #foodandwine #lovefood #veganfoodshare #veganfood #bestofvegan #letscookvegan #lifeandthyme #organic #organicmoments #deliciousfood #onmytable #chefstable #gloobyfood")
![Two new friends from two different countries with two bags of pastries and two really good coffees.
_____
This culinary trip to Tel Aviv has been eye opening. @tivoneat showed me around her neighbourhood where we explored the markets, ate incredible food and talked all things plant based.
____
Thank you @vibeisrael for this experience, I’ve learn so much and can’t wait to bring the flavours back into Nottingham.
____
Photograph by the amazing photographer @amir_menahem_
_____ [G I F T E D . S T A Y]
#vibeisrael #vibevegan](http://scontent-lax3-1.cdninstagram.com/vp/77e869e233ee7e6a7c07078b8847ec8e/5E8C2DBE/t51.2885-15/sh0.08/e35/c0.180.1440.1440a/s640x640/75207298_2525660277671278_6653283952859816613_n.jpg?_nc_ht=scontent-lax3-1.cdninstagram.com&_nc_cat=110 "Two new friends from two different countries with two bags of pastries and two really good coffees.
_____
This culinary trip to Tel Aviv has been eye opening. @tivoneat showed me around her neighbourhood where we explored the markets, ate incredible food and talked all things plant based.
____
Thank you @vibeisrael for this experience, I’ve learn so much and can’t wait to bring the flavours back into Nottingham.
____
Photograph by the amazing photographer @amir_menahem_
_____ [G I F T E D . S T A Y]
#vibeisrael #vibevegan")
![Which one would you pick? (For me it’s the biggest, right, middle). ___ [G I F T E D . S T A Y] I’m currently in Tel Aviv with @vibeisrael . We spent the morning learning how to make macaron, date and tahini buns and a gorgeous sweet coconut dessert.
____
Danielle from @sweetpetite.vegan is an amazing patisserie chef sharing all of the tips and tricks.
___
Top tips for the perfect macaron: •make sure the Aquafaba has reduced after heating, this helps level out the proteins •when adding the heated sugar to the awua faba meringue, careful to not overheat and pour in from the side
# •don’t knock the air when mixing the meringue with whatever colouring you’re using - this helps them not sink •don’t use any form of oil to make them either! It doesn’t react well with the Aquafaba and can alsoprevent rising.
____
#veganmacaron #vibeisrael #vibevegan #veganbaking](http://scontent-lax3-1.cdninstagram.com/vp/244a8725bd5a48a383419505a6fecf56/5E5833E0/t51.2885-15/sh0.08/e35/c0.180.1440.1440a/s640x640/71544914_518040388743952_2830833065719202184_n.jpg?_nc_ht=scontent-lax3-1.cdninstagram.com&_nc_cat=104 "Which one would you pick? (For me it’s the biggest, right, middle). ___ [G I F T E D . S T A Y] I’m currently in Tel Aviv with @vibeisrael . We spent the morning learning how to make macaron, date and tahini buns and a gorgeous sweet coconut dessert.
____
Danielle from @sweetpetite.vegan is an amazing patisserie chef sharing all of the tips and tricks.
___
Top tips for the perfect macaron: •make sure the Aquafaba has reduced after heating, this helps level out the proteins •when adding the heated sugar to the awua faba meringue, careful to not overheat and pour in from the side
# •don’t knock the air when mixing the meringue with whatever colouring you’re using - this helps them not sink •don’t use any form of oil to make them either! It doesn’t react well with the Aquafaba and can alsoprevent rising.
____
#veganmacaron #vibeisrael #vibevegan #veganbaking")