Ingredients
1 red onion
1 stalk celery
3 cloves garlic
1 tbsp tomato puree
1 large red pepper
3-4 vegan chorizo sausages
1 400g tin chopped tomatoes
250ml water
1 tbsp smoked paprika
1/4 tsp salt
1 bay leaf
1 tsp sage
Method:
Bring the pasta to boil in a pan with a pinch of salt for the time instructed on the packet (approx 12 mins)
Finely chop the onion, celery and add to a frying pan with 1 tsp olive oil, fry for around 6-7 minutes
Chop the red pepper and the vegan chorizo sausages into large bite size chunks and add to the frying pan
After a few minutes of frying, finely chop the garlic and add to the pan and cook off for around 2 minutes
Add the tinned tomatoes, tomato puree, smoked paprika, sage, bay leaf and the water and leave to simmer for around 10 minutes
Drain the pasta and add to the pot of tomato, taste test adding a little more seasoning if needed.
