Grilled BBQ Watermelon Skewers (Perfect Vegan BBQ) These grilled bbq watermelon skewers transform the flavour of the sweet watermelon usually eaten as a snack. The marinade creates a delicious umami packed flavour which works perfectly with the watermelon when…
VeganCrispy Smashed Roast Potatoes with Pesto Delicious and crispy smashed roasted potatoes with pesto and vegan cheese. Salty and crispy skin with a fluffy inside, this is a perfect side recipe or as part of a salad. It’s easy…
Asparagus and Tofu Stir Fry with Chilli and Sesame Asparagus and crispy tofu stir fry made with ginger, garlic and chilli oil. Perfect as a side dish or as part of a main if served with noodles or rice.…
Easy Pesto & Cheese Twists These vegan friendly pesto cheese twists are so easy to make, only have 4 main ingredients and are perfect for a treat, packed lunches or gatherings. Everyone will be going back for more, vegan…
Vegan Friendly Apple, Red Onion & Pork Sausage Rolls These vegan friendly caramelised apple and ‘pork’ sausage rolls are possibly my favourite yet. They’re so easy to make so don’t be fooled into thinking this is a tough recipe.…
Vegan Sausage Rolls Only four main ingredients needed for this ‘recipe’ if you can even call it that. This is for all of you sausage roll lovers who need a quick fix without whipping it up from scratch. All…
Ingredients Leftover cauliflower leaves from 1 – 2 heads cauliflower 1/2 tsp sea salt 1 tbsp homemade harissa paste (recipe here) Method Preheat the oven to 180ºC Thoroughly wash the cauliflower leaves and strip the stalks (you can leave…
Ingredients: 2 large aubergines ___ For the marinade 1 tsp brown miso paste 2 tsp Tamari 1/2 tsp grated fresh ginger 1/4 tsp garlic powder 3 tsp date nectar / honey 1 large aubergine ____ To garnish 1 tbsp…
Vegan Cream Cheese and Pancetta Pinwheels This vegan cream cheese and pancetta pinwheel are a great recipe to serve at a party as a canapé idea or if you have a few friends coming over. Using Nush chive infused…
This year I had the opportunity to work with The British Leek Growers' Association to create 6 more delicious recipes. Celebrating this gorgeous seasonal veg, the humble leek has such versatility as an ingredient. Here is one of my…
Ingredients 2 large baking potatoes 2 sprigs fresh rosemary 3 cloves garlic thinly sliced 1/2 tsp dried thyme generous pinch coarse sea salt on each potato 1 tsp rapeseed oil for each potato Preheat the oven to 180ºC…
Ingredients For the base: 1 roll of puff pastry (shop bought if fine, gluten free available) For the pesto: 1/2 cup almonds / blanched or non blanched 1/4 cup extra virgin olive oil 1 cup fresh basil 1 tbsp…
Ingredients 1 sheet of shortcrust pastry (GF option if needed) 4-5 piccolo tomatoes For the Pesto 1/4 cup pine nuts 2 tbsp olive oil 1 cup fresh basil 1 clove garlic 1/2 lemon squeezed 2 tsbp nutritional yeast pinch…
Ingredients 400g tin chickpeas 2 large cloves garlic 1 red onion 3 tbsp gram flour (chickpea flour, substitute for GF plain flour) 2 tbsp olive oil 1 tbsp cumin powder 1 tsp smoked paprika Method Preheat the…
Ingredients 2 leeks 2 sweet potatoes 3 cloves garlic 1 red onion ½ tsp sage 2 tbsp olive oil ¼ tsp salt ½ cup gram flour (chickpea flour) ¼ cup cooking oil (I used vegetable) Method Finely dice…
Ingredients 2 large sweet potatoes (organic preferably then you can leave the skin on) 1tbsp olive oil 1/2 tsp chilli flakes 1 tsp smoked paprika 1/2 tsp sea salt flakes For the Pesto 1/4 cup pine nuts 2…
1 small celeriac 1 tbsp rapeseed oil 1 heaped tsp smoked paprika 1tbsp nutritional yeast large pinch of salt sriracha mayo to dip the chips in Preheat the oven to 180ºC Slice to outer skin off the celeriac, then…
Roasted squash makes a perfect addition to any salad, pizza topping or simply enjoyed with a generous serving of home made harissa. It's super simple (my favourite kind of recipe) and great to make on a Sunday night ready…
This butternut tart is one of my favourite things to create at the weekend. Vegan pastry seemed a somewhat mystery to me however I seem to have found a delicious recipe that works a treat! For the Berries 1…
Recipe 220g Tenderstem® 2 tbsp tamari ¼ tsp chilli flakes ¼ tsp chopped garlic ¼ tsp chopped ginger Salt & pepper 1 tbsp sesame seeds Method Bring a pan of water to the boil and gently simmer the Tenderstem®…
These are the perfect side dish to any meal. Whether you're making adding them to a buddha bowl, dipping them in sauce or serving them up to your kids, they are so easy to make and a perfect go-to…