Ingredients Leftover cauliflower leaves from 1 - 2 heads cauliflower 1/2 tsp sea salt 1 tbsp homemade harissa paste (recipe here) Method Preheat the oven to 180ºC Thoroughly wash the cauliflower leaves and strip the stalks (you can leave…
Ingredients: 2 large aubergines ___ For the marinade 1 tsp brown miso paste 2 tsp Tamari 1/2 tsp grated fresh ginger 1/4 tsp garlic powder 3 tsp date nectar / honey 1 large aubergine ____ To garnish 1 tbsp…
Ingredients 1 sheet puff pastry 100g Nush Chive 'cream cheese' 1 tsp dried parsley 1/2 tsp dried garlic 50g vegan pancetta (can be found in Sainsbury's) pinch cracked black pepper 1/2 tsp marmite + 3 tbsp water to coat…
This year I had the opportunity to work with The British Leek Growers' Association to create 6 more delicious recipes. Celebrating this gorgeous seasonal veg, the humble leek has such versatility as an ingredient. Here is one of my…
Ingredients 2 large baking potatoes 2 sprigs fresh rosemary 3 cloves garlic thinly sliced 1/2 tsp dried thyme generous pinch coarse sea salt on each potato 1 tsp rapeseed oil for each potato Preheat the oven to 180ºC…
Ingredients For the base: 1 roll of puff pastry (shop bought if fine, gluten free available) For the pesto: 1/2 cup almonds / blanched or non blanched 1/4 cup extra virgin olive oil 1 cup fresh basil 1 tbsp…
Ingredients 1 sheet of shortcrust pastry (GF option if needed) 4-5 piccolo tomatoes For the Pesto 1/4 cup pine nuts 2 tbsp olive oil 1 cup fresh basil 1 clove garlic 1/2 lemon squeezed 2 tsbp nutritional yeast pinch…
Ingredients 400g tin chickpeas 2 large cloves garlic 1 red onion 3 tbsp gram flour (chickpea flour, substitute for GF plain flour) 2 tbsp olive oil 1 tbsp cumin powder 1 tsp smoked paprika Method Preheat the…
Ingredients 2 leeks 2 sweet potatoes 3 cloves garlic 1 red onion ½ tsp sage 2 tbsp olive oil ¼ tsp salt ½ cup gram flour (chickpea flour) ¼ cup cooking oil (I used vegetable) Method Finely dice…
Ingredients 2 large sweet potatoes (organic preferably then you can leave the skin on) 1tbsp olive oil 1/2 tsp chilli flakes 1 tsp smoked paprika 1/2 tsp sea salt flakes For the Pesto 1/4 cup pine nuts 2…
1 small celeriac 1 tbsp rapeseed oil 1 heaped tsp smoked paprika 1tbsp nutritional yeast large pinch of salt sriracha mayo to dip the chips in Preheat the oven to 180ºC Slice to outer skin off the celeriac, then…
Roasted squash makes a perfect addition to any salad, pizza topping or simply enjoyed with a generous serving of home made harissa. It's super simple (my favourite kind of recipe) and great to make on a Sunday night ready…
This butternut tart is one of my favourite things to create at the weekend. Vegan pastry seemed a somewhat mystery to me however I seem to have found a delicious recipe that works a treat! For the Berries 1…
Recipe 220g Tenderstem® 2 tbsp tamari ¼ tsp chilli flakes ¼ tsp chopped garlic ¼ tsp chopped ginger Salt & pepper 1 tbsp sesame seeds Method Bring a pan of water to the boil and gently simmer the Tenderstem®…
These are the perfect side dish to any meal. Whether you're making adding them to a buddha bowl, dipping them in sauce or serving them up to your kids, they are so easy to make and a perfect go-to…