Sides & Savoury Snacks

vegan avocado hummus

Whether you're making snacks for packed lunches or to serve with dinner, these are my favourite healthy and delicious recipes. They are all really simply to make, require little fuss and will keep you powered through the day.

grilled watermelon recipe vegan
Dinner Recipe Sides & Savoury Snacks

Grilled BBQ Watermelon Skewers

Grilled BBQ Watermelon Skewers (Perfect Vegan BBQ) These grilled bbq watermelon skewers transform the flavour of the sweet watermelon usually eaten as a snack. The marinade creates a delicious umami packed flavour which works perfectly with the watermelon when…

crispy cauliflower leaves reduce food waste
Recipe Sides & Savoury Snacks

Crispy Cauliflower Leaves

Ingredients Leftover cauliflower leaves from 1 – 2 heads cauliflower 1/2 tsp sea salt 1 tbsp homemade harissa paste (recipe here) Method Preheat the oven to 180ºC Thoroughly wash the cauliflower leaves and strip the stalks (you can leave…

miso glazed aubergine with spring onion
Recipe Sides & Savoury Snacks

Miso Marinated Aubergine

Ingredients: 2 large aubergines ___ For the marinade 1 tsp brown miso paste 2 tsp Tamari 1/2 tsp grated fresh ginger 1/4 tsp garlic powder 3 tsp date nectar / honey 1 large aubergine ____ To garnish 1 tbsp…

leek and squash filo tarts
Recipe Sides & Savoury Snacks

Leek and Butternut Filo Tart Crowns

This year I had the opportunity to work with The British Leek Growers' Association to create 6 more delicious recipes. Celebrating this gorgeous seasonal veg, the humble leek has such versatility as an ingredient. Here is one of my…

Vegan Pesto Tarts
Recipe Sides & Savoury Snacks

Pesto & Tomato Tartlets

Ingredients 1 sheet of shortcrust pastry (GF option if needed) 4-5 piccolo tomatoes For the Pesto 1/4 cup pine nuts 2 tbsp olive oil 1 cup fresh basil 1 clove garlic 1/2 lemon squeezed 2 tsbp nutritional yeast pinch…

celeriac chips with nutritional yeast
Recipe Sides & Savoury Snacks

Celeriac Chips

1 small celeriac 1 tbsp rapeseed oil 1 heaped tsp smoked paprika 1tbsp nutritional yeast large pinch of salt sriracha mayo to dip the chips in Preheat the oven to 180ºC Slice to outer skin off the celeriac, then…