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![Just five ingredients needed!
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This was pitta is called Almashadwi and is filled with chicory, sumac, salt, olive oil and lemon. They’re the 5 main ingredients needed to recreate 😍 the lady who makes this every day is called Torfande.
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Lana (incredible lady bendind @alarz.tahini ) took us around her favourite places in Nazareth which included this delicious masterpiece as well as the beautiful feast at @luna.bistro (best dessert of the entire trip). ____
This was all from a [G I F T E D . S T A Y] with @vibeisrael . So so grateful to have been able to try all this delicious food.
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Second photo onwards taken by @amir_menahem_
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#vibeisrael #vibevegan #foodandwine #lovefood #veganfoodshare #veganfood #bestofvegan #letscookvegan #lifeandthyme #organic #organicmoments #deliciousfood #onmytable #chefstable #gloobyfood](http://scontent-lax3-1.cdninstagram.com/vp/482b352d22c0609e424bf6b4f0ed5601/5E8BD985/t51.2885-15/sh0.08/e35/c0.180.1440.1440a/s640x640/73546101_2434911773440939_2691058466741443825_n.jpg?_nc_ht=scontent-lax3-1.cdninstagram.com&_nc_cat=107 "Just five ingredients needed!
_____
This was pitta is called Almashadwi and is filled with chicory, sumac, salt, olive oil and lemon. They’re the 5 main ingredients needed to recreate 😍 the lady who makes this every day is called Torfande.
____
Lana (incredible lady bendind @alarz.tahini ) took us around her favourite places in Nazareth which included this delicious masterpiece as well as the beautiful feast at @luna.bistro (best dessert of the entire trip). ____
This was all from a [G I F T E D . S T A Y] with @vibeisrael . So so grateful to have been able to try all this delicious food.
____
Second photo onwards taken by @amir_menahem_
___
#vibeisrael #vibevegan #foodandwine #lovefood #veganfoodshare #veganfood #bestofvegan #letscookvegan #lifeandthyme #organic #organicmoments #deliciousfood #onmytable #chefstable #gloobyfood")
![Two new friends from two different countries with two bags of pastries and two really good coffees.
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This culinary trip to Tel Aviv has been eye opening. @tivoneat showed me around her neighbourhood where we explored the markets, ate incredible food and talked all things plant based.
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Thank you @vibeisrael for this experience, I’ve learn so much and can’t wait to bring the flavours back into Nottingham.
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Photograph by the amazing photographer @amir_menahem_
_____ [G I F T E D . S T A Y]
#vibeisrael #vibevegan](http://scontent-lax3-1.cdninstagram.com/vp/77e869e233ee7e6a7c07078b8847ec8e/5E8C2DBE/t51.2885-15/sh0.08/e35/c0.180.1440.1440a/s640x640/75207298_2525660277671278_6653283952859816613_n.jpg?_nc_ht=scontent-lax3-1.cdninstagram.com&_nc_cat=110 "Two new friends from two different countries with two bags of pastries and two really good coffees.
_____
This culinary trip to Tel Aviv has been eye opening. @tivoneat showed me around her neighbourhood where we explored the markets, ate incredible food and talked all things plant based.
____
Thank you @vibeisrael for this experience, I’ve learn so much and can’t wait to bring the flavours back into Nottingham.
____
Photograph by the amazing photographer @amir_menahem_
_____ [G I F T E D . S T A Y]
#vibeisrael #vibevegan")
![Which one would you pick? (For me it’s the biggest, right, middle). ___ [G I F T E D . S T A Y] I’m currently in Tel Aviv with @vibeisrael . We spent the morning learning how to make macaron, date and tahini buns and a gorgeous sweet coconut dessert.
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Danielle from @sweetpetite.vegan is an amazing patisserie chef sharing all of the tips and tricks.
___
Top tips for the perfect macaron: •make sure the Aquafaba has reduced after heating, this helps level out the proteins •when adding the heated sugar to the awua faba meringue, careful to not overheat and pour in from the side
# •don’t knock the air when mixing the meringue with whatever colouring you’re using - this helps them not sink •don’t use any form of oil to make them either! It doesn’t react well with the Aquafaba and can alsoprevent rising.
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#veganmacaron #vibeisrael #vibevegan #veganbaking](http://scontent-lax3-1.cdninstagram.com/vp/244a8725bd5a48a383419505a6fecf56/5E5833E0/t51.2885-15/sh0.08/e35/c0.180.1440.1440a/s640x640/71544914_518040388743952_2830833065719202184_n.jpg?_nc_ht=scontent-lax3-1.cdninstagram.com&_nc_cat=104 "Which one would you pick? (For me it’s the biggest, right, middle). ___ [G I F T E D . S T A Y] I’m currently in Tel Aviv with @vibeisrael . We spent the morning learning how to make macaron, date and tahini buns and a gorgeous sweet coconut dessert.
____
Danielle from @sweetpetite.vegan is an amazing patisserie chef sharing all of the tips and tricks.
___
Top tips for the perfect macaron: •make sure the Aquafaba has reduced after heating, this helps level out the proteins •when adding the heated sugar to the awua faba meringue, careful to not overheat and pour in from the side
# •don’t knock the air when mixing the meringue with whatever colouring you’re using - this helps them not sink •don’t use any form of oil to make them either! It doesn’t react well with the Aquafaba and can alsoprevent rising.
____
#veganmacaron #vibeisrael #vibevegan #veganbaking")
