Savoury Monkey Bread with Leek Cheese and Herb (vegan) Leek and cheese filled monkey bread. Savoury option to the usually sweet American Monkey Bread. Pull apart tear and share style with hidden leek and cheese filling. There’s four Different…
Cinnamon Knot Bun Recipe Whether you’ve been to Sweden or not, you might have seen their fantastic kardemummabullar knots. Instead of using cardamom (I’m yet to master the balance of this ingredient) I’ve just used a simple cinnamon butter…
Tahini and Date Syrup Filled Rolls Inspired by my trip to Israel, these tahini rolls are an adaptation of the ones we created at Sweet Petite’s Bakery in Tel Aviv. Having never tried halva before, this recipe was a…
A Trip To Tel Aviv Inspired by my trip to Israel (with the guys from Vibe Israel) here is a really simple pita recipe, which is topped with the beautiful seasoning za’atar. It’s not often I write about my…
Simple Focaccia Recipe This simple garlic and rosemary focaccia was one of the first bread recipes I had tried making. Even if you’re new to making bread hopefully you will find this one a great place to start. This…
Ingredients: 1 cup oat milk | 250ml 2 ½ cups plain flour | 440g 1/2 cup caster sugar | 100g 1 heaped tsp fast yeast (7-8g) ¼ tsp salt ½ cup room temperature dairy free margarine (not melted) |100g…
Ingredients For the dough: 2 1/2 cups strong white bread flour | (350g) 1 tbsp Fast action yeast (7g) 1 tbsp sugar 1 tsp salt 1 cup oat milk | 250ml *room temperature ¼ cup olive oil | 60ml…
For the base: 500g strong flour 1 tbsp olive oil 1 tsp salt 1 1/4 tsp yeast 240ml luke warm water ___ Topping ingredients: Pak choi Carrot Spring onions Frozen ginger 1 red & 1 green chilli Handful dairy…
Garlic and Leek Twist Bread Recipe A savoury take on a light babka bread recipe, but using garlic and leek as the delicious filling. The idea is the bread is served like a pull apart bread served with soups,…
With De Dietrich Home made bao buns are fluffy, delicious and perfect paired with a crunchy spicy filling, so today I'm sharing a recipe I've tried to make as simple as possible. I'm working with De Dietrich on this…