• Home
  • About Me
  • Blog
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Snacks & Sides
    • Desserts & Sweet Treats
  • Instagram
  • Work With Me
  • Contact

Lucy & Lentils

Recipes

vegan breakfast recipes
vegan lunch recipe
vegan dinner recipe
vegan sides
desserts recipes

Instagram @lucy_and_lentils

  • It’s been a while since I posted a sweet recipe, so I thought I’d share banana french toast. . You can find the recipe on my breakfast page. I’m just making my way through the lovely comments on my last post about kindness 🥰🥰 . Hope you’re having a lovely evening!
  • Rosemary Sausage Stuffed Pasta 💥 . *recipe just below* . What does conscious eating mean to you? 🌍 I'm really excited to share this campaign with @lindamccartneyfoods to raise awareness for the Kindness Forever video they have created, directed by Mary McCartney.💕 . . It completely resonates with the things I stand for - eating more plants and making simple swaps to be kinder. Kinder to ourselves, to the planet and to the animals. It's a really lovely video, especially for #veganuary so I hope it inspires you and others to take part. Check out the new Kindness Forever video via the link in my bio. 🥰 . Ingredients: 4 @lindamccartneyfoods Vegetarian Red Onion & Rosemary Sausages 1 red onion 3 cloves garlic 100g jumbo conchiglie shells 400g tin tomatoes (+ refill the tin with water) 1 chargrilled pepper 1 tsp dried sage, dried rosemary, dried basil large pinch salt & pepper handful fresh basil . Method: -Bring the conchiglie shells to boil for around 20 minutes -Finely chop the red onion, pop into a medium pot and fry in a glug of olive oil for 6 minutes, then add the minced garlic cloves and cook for 1 minute -Defrost the @lindamccartneyfoods sausages and chop into quarters then add to the pan along with the sliced chargrilled pepper -Add the dried herbs and gently fry for a further 5 minutes, then add the tinned tomatoes -Refill the empty tomato tin with water and add to the pot -Add salt and pepper to taste, adding a few more herbs if needed -Drain the pasta, then combine the sausage mix, garnish with fresh basil and enjoy. #ad 😎 . Competition time! . You can win a year's supply of Linda McCartney foods (woohoooo!) . «Comment with your favourite Linda McCartney Foods product «Simply follow @lindamccartneyfoods «Competition is open until Monday 14 January at 1pm. ⠀ «Entries from UK only!
  • Boom, coming at you with Bao Buns! 💥 . Had the hard task of testing bao bun recipes to get a fluffy but sticky texture. I need to get these guys in my website but for now here’s a little picture to get your belly rumbling. 🌱 . Have a cracking Saturday night guys! I’m now eating my body weight in pasta with the sis 😎🥰
  • What do I actually do for a living? 🧐 . I sometimes get asked what my actual job is.... which is a little long winded to answer - especially in this multi-hyphenated industry that we’re in. 🧐 . So here are some of the things I get up to to pay the bills and just happen to bloody love doing: 🤓 •I style and photograph recipe for other companies (such as this pizza topping feast for @white_rabbit_pizza_co , you can go take a peak). 📸 •I’ve worked with architects to photograph their projects for online and print. 😎 •Recipe development projects for companies such as The British Leek society, which pushes me to learn more about ingredients and flavour combinations. 🍲 •I create sponsored content for companies I really respect, then share the recipes on here for you guys to try. 🌱 . . I’m lucky I get to call this my job, especially when just two years ago, I was in a job where I had no motivation. I hope this inspires any of you following a passion to persevere and pursue what you love! . . What do you guys do for a living?
  • I’ve had a month of creating recipes with leeks, so the outcome is lots of leftovers! . Queue the carrot and leek korma, the recipe link is in my profile. . There have been an insane amount of people getting involved with #veganuary this month, so I’ve been inspired to create fresh recipes for you to try. . Have a fab evening guys!
  • When making a change to a full plant based way of eating, I realised how important dips and spreads are to really inject flavour. 🌶 . . Mushroom pates, harissa and the holy grail - hummus. . I’ve got recipes on my website for anyone wanting to try, or who are new to #veganuary 🌱
  • Creamy, heavenly and rich shakshuka to kick off the week. . . With such an boastful title, this lives up the name. I’ve popped the recipe link in my profile for those who want to try it. . . It’s a great option for those trying #veganuary this year 🥰
  • A big WOO to everyone taking part in #veganuary this year. 🌍 . . I’ve seen a few negative comments towards people doing veganuary saying ‘it’s not a part time thing.’ 🙄 . . It’s behaviour like this that prevents change and encouragement. If you see anyone being negative towards those trying veganuary (even if they don’t take it further than the month) please remind them that bring vegan isn’t an exclusive club. Instead it’s a lovely way to include lots of delicious recipes, focusing on positive change and celebrating the variety of fruit and veg available to us. . . We’re all trying our best to make changes so no negativity please. . 💫 . Let’s not spread anything other than lurrvvvvvvv guys! It’s all good change, whether you’re a meat-free-Monday kinda person or a full blown vegan 🌱😘 . #spreadlove #veganuary2019 @weareveganuary
Facebook Twitter Instagram Pinterest LinkedIn

© 2018 - Lucy & Lentils. All Rights Reserved.

This site uses cookies: Find out more.