Breakfast
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Banana Pancakes with Berry Compote
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Lemon & Poppy Seed Pancakes
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Musli Breakfast Bars
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Savoury Turmeric & Oat Pancakes With Roasted Tomatoes
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Banana & Chocolate Chip Breakfast Muffins
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Smokey Bean Shakshuka (Student Style)
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Creamy Shakshouka
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Turmeric Tofu & Creamy Avocado on Toast
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Pumpkin Seed Toast With Roasted Squash
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French Toast with Caramelised Banana Crust
Lunch & Light Bites
Dressings, Dips & Sauces
Dinner
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Coconut Milk Free Veggie Curry
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Golden Mushroom Curry
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Kerala Buttermilk Curry
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Chilli, Peanut & Tofu Ramen
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10 Minute Garlic Mushroom Pasta
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Massaman Curry with Sweet Potato & Lentil
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Creamy Pancetta & Crispy Sage Pasta (Vegan)
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Easy Pea(sy) & Lemon Arancini
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15 Minute Chana Masala
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Potato & Courgette Curry
Desserts
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Peanut Butter Chocolate Chip Cookies
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The Ultimate Chocolate Chip Vegan Cookie
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Store Cupboard Chocolate Tart
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Cinnamon Buns
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Pomegranate & Pecan Chocolate Bark
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Tahini & Chocolate Stuffed Dates
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Lemon, Blueberry and Poppy Seed Muffins
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Chocolate Topped Cinnamon Drop Biscuits
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Peanut Butter Blondies
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Raspberry & Chocolate Kisses
Sides & Savoury Snacks
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Crispy Cauliflower Leaves
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Miso Marinated Aubergine
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Vegan Pancetta & Cream Cheese Pinwheels
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Leek and Butternut Filo Tart Crowns
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Garlic and Rosemary Hasselback Potatoes
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Almond Pesto & Roasted Tomato Tart
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Pesto & Tomato Tartlets
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Baked Falafels
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Leek & Sweet Potato Cakes
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Slow Roasted Sweet Potato Wedges – With Homemade Pesto