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Lucy & Lentils

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  • What is your favourite Japanese dish? 🍱 ___ So far I’ve tried, local dashi, pickled Kyoto radish, sansho miso, and matcha ice cream. 🍵 ___ It’s been a busy 24 hours of learning about products that will bring old Japanese tradition with new cooking appliances. We’ve also eaten in beautiful restaurants including Michelin starred restaurant Kinobu. ___ I’ll pop up the adventures on my stories if you fancy a peak at the @experience_fresh team and I have been up to!
  • Day two of Kyoto, with lots of teachings to share with you! 👇🏻👇🏻 ___ We’ve learnt so much about Japanese cuisine, one of the most interesting facts were how the Buddhists were the main influence for introducing plant based foods around the 13th & 14th century. ___ I also learnt that to get the ‘umami’ taste within plant based cooking, we need veggies such as shiitake and tomatoes. 🍜 ___ I’ll be sharing more information about the cuisine with little stories of things I’ve tried, but right now jet lag has hit home! ___ Have a fabulous day / evening wherever you are! ___ P.s I’m on a press trip with @experience_fresh if you hadn’t seen my earlier posts 🇯🇵🥰
  • Touchdown in Kyoto! 🇯🇵 ____ Have any of you been to japan? If so, let me know what food to try! ___ After 30, yes 30 hours of travel, myself and the lovely girls I’ve met on this trip have enjoyed a few glasses of celebratory wine. 🍷 ___ Going to try and beat the jet lag (#goodluck) so please let me know if there’s anything you’d love me to try & report back. ___ Let me know and “oyasuminasai” 💕
  • Touchdown in Amsterdam on a long old trip to japan with Panasonic. 🎉 ___ With the lack of plant based food available on airlines, I’m daydreaming of these baked donuts with a chocolate topping. 😍 ___ With my tote bag filled with @deliciouslyella snacks and downloads of @tablemannerspodcast I’m fully prepared 😎😎 ___ I can’t wait to share this trip, so pop over to my stories to see the things we get up to ☺️
  • Anyone fallen into the trap of getting lost into your work bubble you don't realise what time it is? ____ This little stop motion is in collaboration with @ubereats_uk for exactly those moments. On the rare day where I'm a slave to the laptop (and creativity is low) I'll order something in, luckily we have loads of options here in Notts, so welcome the Clean Cut Kitchen delivery. ____ I'd ordered a bit of everything from tofu skewers to a falafel salad filled box so I could spend a little longer editing content instead of getting carried away in the kitchen. ____ #UberEats #ad
  • Excuse me whilst I nose dive straight into this pot full of homemade roasted red pepper hummus. 👀 . INGREDIENTS: •280g jar red pepper antipasti •1 tin chickpeas (drained) •large pinch salt •1/2 squeezed lemon •1 large clove garlic •1/4 cup olive oil •dash cold water ___ Simply blitz them up in a food processor and garnish with olive oil and chilli flakes. Then nose dive into that thing! __ In equally as exciting news (yes I regard hummus this important) I’M GOING TO JAPAN!!! 😱😱😱 ___ On Saturday I’m heading to Osaka for a kind of work/play trip with Panasonic. 😎 having a pinch me moment whilst I pack 🥳🥳🥳
  • Windy and rainy days call for berry crumble eaten straight out of the skillet. ___ If you could have any dessert in front of you what would it be?
  • Creamy avo, local made chutney and roasted tomatoes. A simple breakfast idea to ease into the week. 🎉 ___ It’s been a busy old day with my partner in crime @hollyofalltrades working on a local project. Since jumping into a freelancer life, there have been the most fun opportunities to get involved with, meeting such cools people from all walks. 🥰 __ All I can say is, if you’re thinking about taking the leap, do it!!
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