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Lucy & Lentils

Recipes

vegan breakfast recipes
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  • What if I told you this hazelnut caramel could be made with 3 ingredients. 👀 ___ What if I told you all you need is hazelnuts, sweetener and salt? 👀 ___ What if I told you I’m reading this out loud like an M&S advert? Anyone else doing that?... 👀👀 ___ Link in my profile! Now go forth and make, make make! ___ *you will want to bath in this
  • I wanna hear about the best pizza you ever ate... 👀 ___ I think mine has to be when we were in Lenno on Lake Como, overlooking the water. It was a fluffy dough with lots of delicious tomato sauce & basil. ___ Let’s get a pizza debate going 😍 🍕
  • I was gifted a recipe box from @mindfulchefuk this week which came to the rescue at the start of the week. 🥰 ___ This was the Thai curry recipe which was thrown together in minutes before heading out for a sunset walk with the pooch. 🌅 ___ It was interesting following the recipe as opposed to writing down the ingredients for a change. So thank you to the guys at Mindful chef, it was a lovely alternative to just follow a few simple steps on evenings where we didn’t have much time. 🥰
  • Tips for making scrambled tofu: •keep the tofu in big chunks for a good texture •careful not to overcook, you want to avoid a crispy tofu •just before it’s cooked, add 2 tbsp of sesame and sunflower seeds to toast - it words really well with the tofu •add a little smoked paprika with the turmeric for flavour ___ We’re curled up watching the penultimate GoT in wait for the end of the series. 👀👀
  • A simple one pot recipe to share tonight. A hearty tomato & coconut bean soup. ___ You can find the recipe in my profile link ! ___ Had a fab day visiting my fave local spots...👇🏻👇🏻👇🏻 •took the pooch for a walk around West Bridgford, then filled up on #plasticfree veggies from @fruitbasketwb 💚 •popped over to @sneintonveganmarket to try a buffalo cali wrap from @numinums_cafe 😍 •scout for some second hand gems at @whiteroseshops ♻️ •filled up on stock from @shopzeronottm 🌍 ___ Have a great weekend peeps!
  • Walnut pesto recipe just below. 🌱 ____ Anyone else have trouble judging pasta portion sizes? 👀 ____ Ingredients: 1 cup fresh basil leaves 1/4 cup extra virgin olive oil 1 clove garlic 2 tbsp nutritional yeast 3/4 cup walnuts Large pinch sea salt 1/2 lemon squeezed ___ Simply pop that all into a food processor and blitz until delicious and creamy. 🍋 🌱
  • Just popping in with another brownie recipe for you. The recipe link is in my stories! 💥 ___ I’ve been experimenting with gluten free brownie recipes using a fibre packed ingredient to thicken them. ___ This time I’ve gone for white bean, but added a little crunch through the pecans and chocolate chips. ___ As always, please tag me in any photos you take! I’ve seen a few of you create my banana bread & black bean brownies. I can’t tell you how much it makes my day to see it 🥰
  • Was debating whether to post this Iphone photo as its not exactly the best, but it’s a true representation of most of my mornings. 🥰 ___ Creamy porridge using @oatly barista, a heap full of chocolate spread, lots of banana and vg chocolate chips - because why not. 😇 __ What’s your go to brekky?
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