Breakfast
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Banana Pancakes with Berry Compote
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Lemon & Poppy Seed Pancakes
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Musli Breakfast Bars
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Savoury Turmeric & Oat Pancakes With Roasted Tomatoes
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Banana & Chocolate Chip Breakfast Muffins
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Smokey Bean Shakshuka (Student Style)
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Creamy Shakshouka
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Turmeric Tofu & Creamy Avocado on Toast
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Pumpkin Seed Toast With Roasted Squash
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French Toast with Caramelised Banana Crust
Lunch & Light Bites
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Bloody Mary Orzo Soup with Kale and Pesto
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Pulled Vegan Chick’n Pitas
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Glamorgan Sausage Roll
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Crispy Tofu & Rice Burrito
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Heirloom Tomato Tart in Garlic Creme Fraiche
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15 Minute Mexican Jackfruit Toasted Wraps
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Moroccan Kebab Wraps
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Almond Pesto & Roasted Tomato Tart
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Baked Falafels
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Leek & Sweet Potato Cakes
Dressings, Dips & Sauces
Dinner
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Massaman Curry with Sweet Potato & Lentil
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Creamy Pancetta & Crispy Sage Pasta (Vegan)
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Easy Pea(sy) & Lemon Arancini
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15 Minute Chana Masala
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Potato & Courgette Curry
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Miso Aubergine Soba Soup
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Bloody Mary Orzo Soup with Kale and Pesto
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Peanut Butter Chickpea and Spinach Curry
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Ginger Miso Soba Soup
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Pulled Vegan Chick’n Pitas
Desserts
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Cinnamon Buns
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Pomegranate & Pecan Chocolate Bark
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Tahini & Chocolate Stuffed Dates
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Lemon, Blueberry and Poppy Seed Muffins
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Chocolate Topped Cinnamon Drop Biscuits
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Peanut Butter Blondies
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Raspberry & Chocolate Kisses
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Peanut Crunch Bars with Hidden Layer
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Seriously Addictive Chocolate Tart Bites
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No Carrot Carrot Cake
Sides & Savoury Snacks
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Crispy Cauliflower Leaves
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Miso Marinated Aubergine
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Vegan Pancetta & Cream Cheese Pinwheels
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Leek and Butternut Filo Tart Crowns
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Garlic and Rosemary Hasselback Potatoes
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Almond Pesto & Roasted Tomato Tart
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Pesto & Tomato Tartlets
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Baked Falafels
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Leek & Sweet Potato Cakes
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Slow Roasted Sweet Potato Wedges – With Homemade Pesto