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Lucy & Lentils

Recipes

vegan breakfast recipes
vegan lunch recipe
vegan dinner recipe
vegan sides
desserts recipes

Instagram @lucy_and_lentils

  • What if I told you these little beauties only need a few ingredients you’ll most likely have in your cupboard? ___ Flour, olive oil, salt, water and baking powder. ___ That’s right, just four ingredients to make homemade wraps perfect for flipping around the dinner table and filling with some fajita mix. 👀 ___ The full recipe is in my profile!
  • Excuse me whilst I dive headfirst into this peanut butter dal. 👀 ___ The recipe link is in my profile, it’s perfect for a #MeatFreeMonday Meal 🥰 ___ I hope you’re all having a fab start to the week!
  • One of my favourite recipes to date - the recipe link is in my profile 💕 ___ Sweet potato & leek patties, perfect for: Burgers Pitta fillets Salad toppers Falafel balls ___ I’m back from a lovely week away with the family and a Saturday spent with my oldest friends 🥰 just trying to catch up with everyone in this fab little space of the internet. ___ What have you all been up to? ___
  • Possibly the BEST dressing you need in your home! ___ Homemade harissa, packed with flavour, and perfect to drizzle over quite literally EVERYTHING. 😍 ___ The link is in my profile🌱 ___ Apologies if I’m a little slow at getting back to any of you. We’re currently on a family break in a small town (with very limited internet) 🙈
  • Baked falafels * recipe in my profile 🥰 ___ Vegan and gluten free🌱 ___ Key ingredients you’ll need: Chickpeas Onion Garlic Cumin Flour The full recipe is in my profile link 🥰🥰
  • Caramelised banana bread *recipe link in my profile* ___ Key ingredients: Overripe bananas Slices of stale bread Cinnamon Coconut oil Fresh berries ___ The full recipe is in my profile link, or pop over to my stories 💕
  • Recipe link in my bio profile. __ Simple tip to make a caramel / fudge texture: •soaked nuts (almonds or cashews) •the juiciest medjool dates you can find •pop in food processor for around 4-5 minutes until a gooey texture forms. •Wet your hands to help roll into balls without sticking to you. Hope this inspires you to get making!
  • How much can change in a year... ___ It’s been roughly 12 months since I took the plunge as a freelancer and in a very competitive industry it’s hard to feel as though you’re ‘achieveing enough’. ___ So I’m taking a moment to look back at some of this things I’ve worked on this year. 🐶 We have the addition of Rufus 🌍I’ve been lucky enough to travel to America, Japan and Indonesia 📷 Photographed a cook book 🎥Recorded a cooking demonstration 🍽Held 2 workshops at IKEA ___ I’ve had a few weeks of feeling a little lost in direction so have tried to take a moment to notice the good things. 🥰 ___ What is something you’ve done this year that you’re proud of? ___ 📷 by @amifordphoto
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