• Home
  • About Me
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Snacks & Sides
    • Desserts & Sweet Treats
  • Work With Me
  • Instagram
  • Blog
  • Contact

Lucy & Lentils

Recipes

vegan breakfast recipes
vegan lunch recipe
vegan dinner recipe
vegan sides
desserts recipes

Instagram @lucy_and_lentils

  • Ohhhhh go on then. __ Ingredients ___ For the base: 1/4 cup almonds 1/4 cup cashews 1/4 cup cacao nibs 1 tsp chia seeds 1/4 cup dessacated coconut 6 medjool dates 1 tbsp coconut nectar / maple syrup (optional) ___ For the chocolate topping: 100g dark chocolate 1 tsp coconut oil ___ For the method tap the link in my profile!
  • Butternut & leek filo crowns - recipe just below. ___ Another recipe I developed for the @britishleeks celebrating seasonal produce. ___ For this, I roasted the leeks first, then blitz them with the roasted butternut to make a creamy filling. ___ Ingredients: 2 leeks 1 butternut squash 4 cloves garlic 1 roll filo pastry quartered Large pinch salt 1/2 tsp coriander 1 tsp mixed spice 1 tsp fresh thyme Large pinch pepper 1 tsp olive oil ____ Method: Preheat the oven to 180ºC Slice the leeks and squash, roughly chop and peel the garlic cloves and drizzle in olive oil and salt, roast for 25 minutes Quarter the sheet of filo pastry and using a non stick muffin tray, add one thin quarter and brush with olive oil then layer with another two sheets. Repeat until you’ve filled 12 of the muffin holes Take the sliced leeks, garlic and squash out of the oven and pulse in a food processor for around 10 seconds until just combined *note, leave 1 or 2 of the leek slices aside to garnish at the end* Add the filling to the pastry and bake at 200°C for 10 minutes Top with the leftover leek, pomegranate seeds and a few sprigs of fresh thyme. ___ Lots of love to the team at @britishleeks
  • Ultimate wrap filling? Hit me! ___ For me it’s a good mix of crunchy, salty, tangy, and a little bit of spice. ___ In this we have: •crispy tofu fried with smoked paprika, cumin, cayenne, coriander •shredded carrot •shredded pepper •shredded cucumber •vg mayo mixed with lime, chilli flakes and salt •Tilda Rice •cracked black pepper ___
  • Christmas tart idea! ___ Friends / family coming over? Need a no fuss dessert that you can make the day before & bring out the fridge like a hero? I’ve got you covered. —- INGREDIENTS For the base: •1 cup almonds •¼ cup sunflower seeds •¼ cup cacao seeds •¼ cup desiccated coconut (Coconut Merchant is the best) •9 medjool dates | 180g ____ For the filling and method simply pop over to my stories or my profile!🥰
  • G A R L I C & L E E K T W I S T B R E A D. _____ Yes. You read that right. Gorgeous fluffy interior with a garlic & leek filling swirled around, topped with a gorgeous crunchy crust. ___ Hats off if you’re still reading. I’ll just let you know the recipe link is in my profile & more related recipes on @britishleeks website! ___ I loved creating 6 gorgeous Leek recipes for @britishleeks - this bring one of my favourites. This time of year is perfect to buy them.
  • Ever cooked with jackfruit? ___ These gorgeous sticky plum jackfruit filled steamed buns are pretty epic - if you fancy giving them go there’s a link in my stories 💕
  • Maple roasted carrots - part of my Christmas dinner series going up this week! ___ Ingredients: 200g seasonal carrots, I chose these slightly smaller ones for the plate 3 tbsp maple syrup 1/2 tsp salt 1 tsp olive oil 1/4 tsp pepper ____ For the dressing: 2 tbsp plant based yogurt 1/2 lemon squeezed 1/2 tsp garlic powder pinch salt ____ To garnish: 1 tbsp fresh pomegranate seeds 1 tbsp crushed pistachio nuts ___ You can find the method by clicking on my stories!
  • Easy peasy no bake caramel shortbread ingredients just below! ____ For the base: •1 ½ cups gluten free flour mix ( buckwheat & plain)| 230g •¼ cup | 40g demerara sugar •3 tbsp | 60g coconut oil •1 tsp ginger •For the caramel •1 1/2 cups | 230g dates •1 tsp water •1 tbsp biscoff spread •½ tsp sea salt ____ For the chocolate: •100g 70% chocolate •2 tbsp coconut oil ____ The method link is in my stories!!!! _____ #foodandwine #bestofvegan #yahoofood #huffposttaste #foodgawker #lovefood #feedfeed #gatheringslikethese #f52grams #thatsdarling #heresmyfood #darlingweekend #beautifulcuisines #weekendtreats #whatveganseat #healthysnack #howisummer #foodstyling #tastingtable #eeeats #canon70d
Facebook Twitter Instagram Pinterest Youtube LinkedIn

© 2018 - Lucy & Lentils. All Rights Reserved.

This site uses cookies: Find out more.