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Lucy & Lentils

Recipes

vegan breakfast recipes
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  • Hello again, just popping in to share the recipe video I created with @mornflake for a bubbling berry crumble topped with maple toasted oats. . I popped a teaser up yesterday so wanted to share the recipe with you. . If you want to see me cooking this in the kitchen you can follow the link on my bio👀 it’s all for Mornflake’s new series The Oat Project.🎉 . Really excited and slightly nervous (I’m not usually in front of the camera) to share it with you all. . #Mornflake #TheMillKitchen #TheOatProject. . This post is and [#ad] with Mornflake .☺️💕
  • Lazy Sunday pot full of mac n cheese (vegan style 😉) . Ingredients . 2/4 cup cashew nuts 1/2 cup plant based whole milk (I used Rebel Kitchen Whole Mylk) 2tbsp nutritional yeast 1/2 tsp mustard 1 tsp turmeric 1/2 tsp smoked paprika Pinch chilli flakes Pinch salt & pepper 1/2 small butternut squash roasted Sprigs fresh rosemary & thyme 2 servings of Macaroni . . Method: . Roast the butternut with olive oil, rosemary and thyme for 30 minutes After 15 minutes, in a separate bowl bring the macaroni to a simmer for the remaining 15 minutes In a blender, add the cashews, milk, nutritional yeast, mustard, and spices and blend till creamy smooth Drain the water from the pasta and add the sauce to heat through, adding in the roasted butternut Taste test, adding any salt & pepper or maybe more chilli and enjoy!
  • Who would like the recipe for a super simple berry crumble? . Cinnamon sweet bubbling blackberries and apples topped with crunchy maple roasted oats 😏 . I’ve teamed up with Mornflake to create 2 tasty recipes for their new video series, kicking off with this one. . I’ll be sharing it tomorrow but I guess you can take a sneak peek on the @mornflake page 😍 . #mornflake #TheOatProject #Mightyoats #OatRecipes
  • It's my favourite season where one-pot recipes are called for with healthy hearty stews and soups. . Today I'm bringing you a chilli and paprika lentil hot pot, perfect for mid-week meals and batch cooking showing off the new organic range at @schwartz.uk , this time using their Organic Paprika blend. . The recipe just below! . Ingredients: 1 red onion 3 cloves garlic 1 tin tomatoes 1/2 cup rinsed lentils 750ml stock 1 chunk dark (85%) chocolate 100g fresh spinach . 1/2 tsp Schwartz Organic Paprika 1/2 tsp smoked chipotle flakes 1/2 tsp sage Pinch salt 1/4 cup of cream (optional) . Method: Fry off the onion in a little oil, followed by the garlic for a further 1 minute Add all of the remaining ingredients (apart from the chocolate) and simmer for 20-25 minutes Once the lentils are cooked add the chunk of chocolate and the dairy-free cream then serve up. I also added some fresh spinach to bring this to life a bit more. Eat with a thick slice of toasted bread . #SchwartzOrganic #Schwartz #Ad
  • Is your veg a little manky? . Don’t throw it away! I have the perfect recipes for leftover courgette & carrots! 🙌🏻 . Carrot & turmeric hummus 🥕 Blend together: 2 leftover carrots - roasted 1 tbsp turmeric 1 large clove garlic 1/4 cup olive oil 2 tbsp tahini Pinch salt . . Courgette hummus: 1 leftover courgette roasted 1 tbsp cumin 1 large clove garlic 1/4 cup olive oil 2 tbsp tahini Pinch salt . I was inspired to create this after listening to @deliciouslyella podcast where they chat to the founder of Olio. I don’t want to rant about food waste but instead focus on ways in which we can use up ALLLLLLLL the veg- because let’s face, manky carrots aren’t sexy..... but turmeric roasted carrot hummus? 😏 hello sexy veg!
  • (Recipe link in my profile) Having been in a bit of a creative slump for the past few days I’ve been looking for ways to spark a bit of creativity. . Having gone full time in the foodie / social media world it can feel a little overwhelming at times. However having binge listened to Talking Tastebuds with such inspirational people such as @avantgardevegan @dereksarno @bootstrapcook_ and @doctors_kitchen it’s been such a lovely kick up the inspirational butt. . Anyway less of the rambling and more food. Here’s a hearty veggie turmeric curry (due to the lovely delivery from @coconutmerchant ) with oodles of flavour. . Have a fab evening everyone!
  • Bonfire night with sticky banana bread & bubbling berries. . I’m interested to know who is out for bonfire night? As kids I used to visit fireworks every year, however as I’ve gotten older I’ve missed out over the last few years. . I really miss the sticky toffee apples, sparklers and wearing more layers than the Michellin man 🙈 . This banana bread recipe is from @lazycatkitchen - it’s a banana bread recipe I use every time so thought I would share for anyone who loves baking it!
  • Rich & Creamy Tomato & Conchiglie Pasta, the recipe is just below! . I’ve teamed up with @schwartz.uk to create a recipe using their new Organic range of herbs and spices. Today’s creation is a beautiful rich tomato based sauce with cashew nuts giving it a creamy and thick texture. This is an all in one recipe so easy to throw together on a week day night. . The organic blends come in cardboard packets so you can replace in the glass jars when your other herbs have ran out. . Ingredients: 3 cups conchiglie pasta (pre boiled) 1 tin chopped tomatoes 1/3 cup soaked cashew nuts 2 tsp Schwartz organic mixed herbs 1/2 tsp smoked paprika Pinch salt & pepper 1 tsp nutritional yeast 1 red onion 3 cloves garlic 1 red pepper 1 orange pepper Sugar snap peas 1/2 cup water . Method: Simply chop the onion, peppers and mince the garlic then add all the ingredients to one pot and leave to simmer for around 15-20 minutes until all cooked Enjoy with an extra sprinkle of Schwartz mixed herbs and tuck in! . #SchwartzOrganic #Schwartz #Ad
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