Creamiest Vegan Mac & Cheese

cheese pasta vegan friendly
cheese pasta vegan friendly
cheese pasta recipe vegan plant based


250g macaroni

Pinch salt 


For the sauce


75ml olive oil | ½ cup

400ml oat milk | just less than 2 cups

¼ cup nutritional yeast (optional)

4 cloves garlic (substitute for 1 ½ tsp garlic powder)

¼ tsp cracked black pepper

½ tsp salt

1 tsp smoked paprika

¼ tsp dijon mustard

2 tbsp cornflour

100g grated vegan cheese |1 cup


Optional topping:

4 brussels sprouts, peeled to the leaves

1 clove minced garlic 

pinch of salt



Bring the pasta to boil in a pot of water with a pinch of salt

*options for the garlic* you can finely chop and fry the garlic before adding to the sauce, or just add the whole cloves to the sauce to infuse with the flavour and remove after a few minutes before adding to the pasta.

Either using a whisk or a blender, add all of the ingredients to make the sauce (apart from the vegan cheese) and mix until smooth


Add the sauce mix to a pot and place on a low - medium heat, adding the grated vegan cheese until melted - careful not to bring to a simmer


Drain off the cooked pasta then add the cheese sauce and mix until coated


Optional topping:

Peel off the leaves from the brussels sprouts then add to a pan with a ½ tsp olive oil, the minced garlic and salt and fry for around 5 minutes then add to the top of the pasta


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