vegan banana pancakes recipe
Breakfast Recipe

Banana Pancakes with Berry Compote

Ingredients 3/4 Cup Rice Flour 1 Small Over Ripe Banana 1 Cup of Coconut Milk 2 tsp Baking Powder (gluten free) 1 tsp Cinnamon 1 tsp Coconut Oil (to heat in the pan) Pinch of Salt   For the…

lemon and poppy seed pancakes vegan recipe
Breakfast Recipe

Lemon & Poppy Seed Pancakes

Whether it's Pancake day or simply a morning that requires a bit tasty stack, this recipe will hopefully do the trick. The batter creates a fluffy pancake which reminds me of the scotch pancakes I used to have when…

vegan musli breakfast bars
Breakfast Breakfast dessert Recipe

Musli Breakfast Bars

Ingredients 3 cups your favourite Musli (sub for 2 cups fast oats + 1 cup jumbo oats) 3/4 cup coconut blossom (or honey if you're not vegan) 1/2 cup peanut butter 1/2 tsp sea salt   Optional 1/4 cup…

Breakfast dessert Recipe

Banana & Chocolate Chip Breakfast Muffins

INGREDIENTS: •3 overripe bananas •1 tsp vanilla essence •1/4 cup brown sugar •1 cup plain flour •1/2 cup jumbo oats •1 tsp cinnamon •2 1/2 tsp baking powder •1/4 cup chocolate chips •pinch salt  METHOD: •preheat the oven to…

vegan shakshouka recipe lucy and lentils
Breakfast Lunch & Light Bites Recipe

Creamy Shakshouka

INGREDIENTS   •2 small brown onions •3 cloves garlic minced •1 tbsp smoked paprika •1/4 tsp chilli flakes •1 tsp sage •1/2 tsp thyme •2 large beef tomatoes •100g plum tomatoes •1 tin chopped tomatoes + half can refilled…

turmeric scrambled tofu breakfast recipe
Breakfast Recipe

Turmeric Tofu & Creamy Avocado on Toast

Ingredients 1/2 block firm tofu1 tsp olive oil1/2 tsp turmeric powder1 clove minced garliclarge pinch salt & pepper lime 2 slices sourdough 1 tbsp harissa (recipe here) 1 tbsp toasted seeds (I used pumpkin, sunflower and sesame seeds) Method…

pumpkin seed toast with roasted squash

Pumpkin Seed Toast With Roasted Squash

I've started making my own bread - check me out hey? This hard crust pumpkin seed load is one of my favourites to make and is dangerously delicious! I've paired it with rosemary roasted squash, a dairy free cream…