Delicious and Easy Cheesy Vegan Quesadillas with a Creamy Corn Salsa Whether you’re making these quesadillas for breakfast, lunch or dinner I feel like this recipe works at any time of the day. This vegan friendly recipe works in…
Vegan Pop Tarts Who else has childhood memories filled with pop tarts before school? These are an absolute throwback to a sugary delicious brekkie or after school treat so I thought I would give them more of a ‘grown…
Ingredients 3/4 Cup Rice Flour 1 Small Over Ripe Banana 1 Cup of Coconut Milk 2 tsp Baking Powder (gluten free) 1 tsp Cinnamon 1 tsp Coconut Oil (to heat in the pan) Pinch of Salt For the…
Whether it's Pancake day or simply a morning that requires a bit tasty stack, this recipe will hopefully do the trick. The batter creates a fluffy pancake which reminds me of the scotch pancakes I used to have when…
Ingredients 3 cups your favourite Musli (sub for 2 cups fast oats + 1 cup jumbo oats) 3/4 cup coconut blossom (or honey if you're not vegan) 1/2 cup peanut butter 1/2 tsp sea salt Optional 1/4 cup…
Ingredients 1 cup oat flour (I literally popped gluten free oats into a food processor and blitzed into a flour) 1 cup oat milk 1 large clove garlic (smoked if possible) 1 small red onion 1/2 tsp turmeric 1/2…
INGREDIENTS: •3 large overripe bananas | 300g •1 tsp vanilla essence •1/4 cup light brown sugar | 75g •1 cup plain flour | 150g •1/2 cup jumbo oats |45g •1 tsp cinnamon •2 tsp baking powder •1 cup chocolate…
Ingredients: 2 tins of baked beans (any brand will do) 1 red onion 3 cloves garlic 1 red pepper 2 heaped tsp smoked paprika 1 tsp ground cumin large pinch salt & pepper scoop of vegan thick cream (I…
INGREDIENTS •2 small brown onions •3 cloves garlic minced •1 tbsp smoked paprika •1/4 tsp chilli flakes •1 tsp sage •1/2 tsp thyme •2 large beef tomatoes •100g plum tomatoes •1 tin chopped tomatoes + half can refilled…
Ingredients 1/2 block firm tofu1 tsp olive oil1/2 tsp turmeric powder1 clove minced garliclarge pinch salt & pepper lime 2 slices sourdough 1 tbsp harissa (recipe here) 1 tbsp toasted seeds (I used pumpkin, sunflower and sesame seeds) Method…