Vegan Pop Tarts Who else has childhood memories filled with pop tarts before school? These are an absolute throwback to a sugary delicious brekkie or after school treat so I thought I would give them more of a ‘grown…
Ingredients 3/4 Cup Rice Flour 1 Small Over Ripe Banana 1 Cup of Coconut Milk 2 tsp Baking Powder (gluten free) 1 tsp Cinnamon 1 tsp Coconut Oil (to heat in the pan) Pinch of Salt For the…
Whether it's Pancake day or simply a morning that requires a bit tasty stack, this recipe will hopefully do the trick. The batter creates a fluffy pancake which reminds me of the scotch pancakes I used to have when…
Ingredients 3 cups your favourite Musli (sub for 2 cups fast oats + 1 cup jumbo oats) 3/4 cup coconut blossom (or honey if you're not vegan) 1/2 cup peanut butter 1/2 tsp sea salt Optional 1/4 cup…
Ingredients 1 cup oat flour (I literally popped gluten free oats into a food processor and blitzed into a flour) 1 cup oat milk 1 large clove garlic (smoked if possible) 1 small red onion 1/2 tsp turmeric 1/2…
INGREDIENTS: •3 overripe bananas •1 tsp vanilla essence •1/4 cup brown sugar •1 cup plain flour •1/2 cup jumbo oats •1 tsp cinnamon •2 1/2 tsp baking powder •1/4 cup chocolate chips •pinch salt METHOD: •preheat the oven to…
Ingredients: 2 tins of baked beans (any brand will do) 1 red onion 3 cloves garlic 1 red pepper 2 heaped tsp smoked paprika 1 tsp ground cumin large pinch salt & pepper scoop of vegan thick cream (I…
INGREDIENTS •2 small brown onions •3 cloves garlic minced •1 tbsp smoked paprika •1/4 tsp chilli flakes •1 tsp sage •1/2 tsp thyme •2 large beef tomatoes •100g plum tomatoes •1 tin chopped tomatoes + half can refilled…
Ingredients 1/2 block firm tofu1 tsp olive oil1/2 tsp turmeric powder1 clove minced garliclarge pinch salt & pepper lime 2 slices sourdough 1 tbsp harissa (recipe here) 1 tbsp toasted seeds (I used pumpkin, sunflower and sesame seeds) Method…
I've started making my own bread - check me out hey? This hard crust pumpkin seed load is one of my favourites to make and is dangerously delicious! I've paired it with rosemary roasted squash, a dairy free cream…