Easiest Vegan Tomato Pasta Recipe This recipe is perfect for batch cooking for lunch time, made in less than 20 minutes and vegan friendly. It’s so simple, you can adapt it…
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Creamy Vegan Mushroom Soup This comforting mushroom soup recipe is vegan friendly and really easy to make. Using garlic, oregano, thyme and smoked paprika it picks up flavours from the Mediterranean…
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Sesame & garlic glaze for delicious 15 minute meal I’ll tell you how to get a sticky sesame and garlic glaze on your tofu. By using sesame oil and crushed garlic…
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Easiest and Quickest Ramen Recipe This is a classic comfort food dish, packed with flavour from the chilli, garlic and ginger and topped with tofu and veg for crunch. It can…
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Easy, Chickpea and Lentil Dal Recipe I know I start every recipe explaining that the recipe is delicious, but this time this really is my favourite dal to date. It’s so full…
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How to create a teriyaki rice bowl in less than 20 minutes: Tilda have launched Japanese Teriyaki Limited Edition rice which I’ve used to create the ultimate Teriyaki dish. It’s packed…
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Crispy Tofu Every Time in this Chilli Corn Pho I use this base of sesame, chilli, garlic and ginger for so many dishes. This variation is a simple tofu noodle dish…
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Ice Cream Cookie Sandwiches Recipe Inspired by seeing ice cream cookie sandwiches from U.S and Australian food bloggers I thought I would give it a go! They’re made used a mocha…
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Vegetable Noodles in Peanut Dressing This noodle recipe is ready in less than 10 minutes and is possibly the easiest recipe to throw together! You just need a julienne peeler or…
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What is Szechuan? Szechuan is a spicy marinade / sauce made with chilli, garlic and ginger and oil that originated from the Sichuan province of China. Breakdown of ingredients Sesame oil- Using sesame…