Whether it's Pancake day or simply a morning that requires a bit tasty stack, this recipe will hopefully do the trick. The batter creates a fluffy pancake which reminds me of…
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Ingredients For the dough: 2 1/2 cups strong white bread flour | (350g) 1 tbsp Fast action yeast (7g) 1 tbsp sugar 1 tsp salt 1 cup oat milk | 250ml …
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Ingredients: 1 pack of Linda McCartney 'pulled chicken' 1 heaped tbsp za'atar 1 tsp rapeseed oil 2 tbsp water 1/4 tsp salt ____ For the mayo: 2 tbsp vegan mayo 1/2…
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For the base: 500g strong flour 1 tbsp olive oil 1 tsp salt 1 1/4 tsp yeast 240ml luke warm water ___ Topping ingredients: Pak choi Carrot Spring onions Frozen ginger…
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Ingredients: 250g macaroni Pinch salt For the sauce 75ml olive oil | ½ cup 400ml oat milk | just less than 2 cups ¼ cup nutritional yeast (optional) 4…
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About Gannets To celebrate the new Gannets cafe in Middlebeck, we've created a new vegan friendly option on the menu. Opting for a delicious comfort food, our first recipe is…
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Earlier this year I worked with Panasonic on a campaign to share recipes to use up every last bit of ingredient instead of throwing it away. I'm sharing 7 top tips…
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Ingredients 1 red onion 1 stalk celery 3 cloves garlic 1 tbsp tomato puree 1 large red pepper 3-4 vegan chorizo sausages 1 400g tin chopped tomatoes 250ml water 1 tbsp…
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Ingredients: For the sausage mix 150g leeks (around 2 small leeks) 100g / 1 cup breadcrumbs 1 ½ tsp smoked paprika 1 ½ tsp sage 1 tsp mustard Large punch…
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Ingredients 1 sheet puff pastry 100g Nush Chive 'cream cheese' 1 tsp dried parsley 1/2 tsp dried garlic 50g vegan pancetta (can be found in Sainsbury's) pinch cracked black pepper 1/2…