Ingredients Leftover cauliflower leaves from 1 - 2 heads cauliflower 1/2 tsp sea salt 1 tbsp homemade harissa paste (recipe here) Method Preheat the oven to 180ºC Thoroughly wash the cauliflower…
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Ingredients: 1 cup oat milk | 250ml 2 ½ cups plain flour | 440g 100g caster sugar (just less than ½ cup) 1 heaped tsp fast yeast (7-8g) ¼ tsp salt…
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Comfort food at it's best! With this dish, you can either add all of the stock and spiced ingredients to a food processor to make a paste and simply fry then…
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Ingredients 80g good quality chocolate (I used Benefit Vitamin Chocolate) 1 tsp coconut oil 1 tsp cacao powder ¼ cup pomegranate seeds 1 tbsp chopped nuts (I used almonds and…
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Ready In 25 minutes Cooking Time 15 minutes Prep Time 10 minutes Serves 2 Ingredients 1 red onion - finely chopped 3 cloves of garlic 100g chargrilled red peppers antipasto 50g vacon…
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Ingredients: 190g Cooks&Co Lemon & Pea risotto (cooked and cooled) 1/4 oat milk | 60ml 1/2 cup panko breadcrumbs | approx. 60g mixed with 1 tsp garlic powder, large pinch of…
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Ingredients: For the base 2 x 400g tin chickpeas 2 x 400g tinned tomatoes 3 garlic cloves minced 1 medium heat red chilli 1 thumb sized piece of ginger (1/2 grated…
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Ingredients 6-7 juicy medjool dates 45g good quality chocolate (I used Cox & Co cacao nib) 3 tbsp good quality tahini + 1 tsp grape molasses mixed together 1 ½ tsp…
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Ingredients: 2 courgettes 1 large red onion 3 cloves garlic 1 small red chilli 1 large baking potato 1 pouch of Tilda Wholegrain Pilau Basmati Rice 1 400g tin chopped tomatoes 200g block coconut cream…
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Ingredients Wet 200ml oat milk 1 tsp apple cider vinegar Juice of 2 lemons (around 2 ½ tbsp) 40ml olive oil Dry 300g plain flour | 2 cups ½ tsp…