1 cup baby spinach
1 cup fresh basil
1 clove garlic
1/4 cup pine nuts
1/2 lemon squeezed
1/4 cup olive oil
large pinch salt
1 tbsp nutritional yeast (optional)
Simply pop all of the ingredients into a food processor and blitz until creamy
*note* If you prefer a crunchier texture, blitz all of the ingredients apart from the pine nuts. Pour in the pine nuts and blitz for a few seconds until just broken down.
Stir in with pasta, layer in a sandwich or spread over pizza.