Ingredients
1 x tin cannellini beans
2 tbsp tahini
squeeze lemon
1 clove smoked garlic
1 roasted red pepper
1/2 tsp salt
1/4 cup ice cold water
1 tsp smoked paprika
Method
Mince or chop the garlic and pop into a little dish with the freshly squeezed lemon and set aside for 1-2 minutes
Pop all of the ingredients into a food processor and blend for around 30 seconds, add the lemon and garlic and blend until creamy
