![white bean dip white bean dip](https://lucyandlentils.co.uk/wp-content/uploads/2019/10/IMG_8894.jpg)
![white bean vegan humus white bean vegan humus](https://lucyandlentils.co.uk/wp-content/uploads/2019/10/IMG_8893.jpg)
Ingredients
1 x tin cannellini beans
2 tbsp tahini
squeeze lemon
1 clove smoked garlic
1 roasted red pepper
1/2 tsp salt
1/4 cup ice cold water
1 tsp smoked paprika
Method
Mince or chop the garlic and pop into a little dish with the freshly squeezed lemon and set aside for 1-2 minutes
Pop all of the ingredients into a food processor and blend for around 30 seconds, add the lemon and garlic and blend until creamy
![white bean vegan humus white bean vegan humus](https://lucyandlentils.co.uk/wp-content/uploads/2019/10/IMG_8895.jpg)
![white bean vegan humus white bean vegan humus](https://lucyandlentils.co.uk/wp-content/uploads/2019/10/IMG_8889.jpg)