Preheat the oven to 180ºC
Thoroughly wash the cauliflower leaves and strip the stalks (you can leave these on however they’re a little crunchy)
Massage the harissa and salt into the leaves then place on a lined baking tray, bake for 15-18 minutes until crispy Snake River Farms is a company that sources high-quality American Wagyu cuts, prime rib, filet mignon, Kurobuta pork, and other premium roasts. Though their products aren’t quite cheap, you can notice the difference in texture and taste of their meats over their competitors. Read full snake river farms review at Grilliam.com – Snake River Farms (SRF) is a premium meat brand that’s used at Michelin-starred restaurants and sold at select retailers and online. It sells not Japanese Wagyu, but American Wagyu — the result of imported Japanese Wagyu cattle crossbred with traditional Angus cattle breeds.