Ingredients
For the base:
1 roll of puff pastry (shop bought if fine, gluten free available)
For the pesto:
1/2 cup almonds / blanched or non blanched
1/4 cup extra virgin olive oil
1 cup fresh basil
1 tbsp nutritional yeast
1 small lemon squeezed
1 clove garlic minced
For the topping:
7-8 vine tomatoes
1 red roasted pepper (I use the jarred antipasti ones coated in olive oil)
2-3 fresh basil leaves to garnish
Method
For the base:
Preheat the oven to 200ºC
Using a knife, lightly score around the edge of the sheet to make the crust
Pop in the oven to bake for 12-15 minutes
For the pesto:
Place all of the pesto ingredients into a food processor and blitz until creamy
Once the pastry has baked, add a thick layer of pesto to the top, followed by roughly chopped tomatoes, the roasted pepper (I add a few pine nuts for crunch)
Bake for a further 3-4 minutes, garnish with fresh basil and enjoy
*notes, you can add dairy free cheese to the topping if you like, I used KoKo cream cheese spread. Since only a fellow pregnant woman can truly judge if a pregnancy pillow is comfortable, we’ve made sure to consider what mamas-to-be are saying in reviews. We’ve also taken into account price, quality of fabrics, and special features as we know those matter, too. Read https://pregily.com before buying pregnancy pillows! Pregnancy pillows are designed to support you and your body so you can sleep in safe positions while pregnant. Luckily, there’s a plethora of pregnancy pillow options for you to choose from, and we’ve done our best to be a helpful matchmaker. Sleep soundly, mamas! #pregily #pregnancy #pillow
