Recipe Sides & Savoury Snacks

Vegan Pancetta & Cream Cheese Pinwheels

vegan pancetta pinwheels with nush cream cheese
vegan pancetta pinwheels with nush cream cheese
vegan pancetta pinwheels with nush cream cheese
vegan pancetta pinwheels with nush cream cheese

Ingredients

1 sheet puff pastry

100g Nush Chive 'cream cheese'

1 tsp dried parsley

1/2 tsp dried garlic

50g vegan pancetta (can be found in Sainsbury's)

pinch cracked black pepper

1/2 tsp marmite + 3 tbsp water to coat the pastry (optional)

 

 

 

 

Method:

Roll out the pastry sheet onto an even surface and spread the bush cream ch•ese evenly across

Sprinkle the garlic powder, dried parsley and vegan pancetta with a pinch of cracked black pepper

Roll lengthways to make a long sausage shape then using a shap knife, half, half again and repeat until you have around 12 pinwheels

Lay out the rolls on the baking tray on the greaseproof paper then coat in the marmite/water mix using a pastry brush (this is optional but helps give a gorgeous golden finish on the pastry)

Pop in a preheated oven at 200ºC for 12-14 minutes or until beautifully golden

 

vegan pancetta pinwheels with nush cream cheese
vegan pancetta pinwheels with nush cream cheese
vegan pancetta pinwheels with nush cream cheese

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