Roasted squash makes a perfect addition to any salad, pizza topping or simply enjoyed with a generous serving of home made harissa.
It's super simple (my favourite kind of recipe) and great to make on a Sunday night ready for the week.
1 acorn squash
2 tsp olive oil
1/2 tsp dried thyme
1/2 tsp dried rosemary
generous pinch salt
1 tbsp harissa dressing (optional)
1 tsp pine nuts
Preheat the oven to 180ºC
Slice the acorn squash down the naturally formed lines of the squash (if you don't have an acorn squash, simply chop into 3cm thick slices)
Drizzle the squash in the olive oil in a roasting tray and top with the dried herbs, give a good mix around and season with a generous pinch of salt
Roast for around 25 -30 minutes, turning after around 15 minutes
For the last 5 minutes add the pine nuts to roast
Enjoy on top of a pizza, in a seasonal salad or simply on their own with my delicious harissa dressing