Easiest 2 Ingredients Chocolate Chickpea Bark This has to be the easiest 2 ingredients chocolate chickpea bark. With a little boost of protein, this snack is incredibly easy and great to make in bulk. Perfect vegan fridge snack.This Chocolate…
5 Ingredient Vegan Chocolate Oreo Tart Chocolate lovers will LOVE this recipe as it’s not for the faint of heart. Chocolate, coconut milk, oreos and biscoff are the main ingredients for this recipe which takes less than 20 minutes…
Only 3 Ingredients Needed – Banana & Chocolate Quesadillas These banana and chocolate quesadillas just need 3 ingredients, you’ve guessed it, with just banana, chocolate and wraps. It’s so easy to make and perfect for a breakfast idea or…
Easy Vegan Oreo Cookies These delicious and easy vegan Oreo cookies are crispy on the edge and gooey in the middle. Perfect vegan baking idea that is easy to make and tasty, and best yet – they’re plant based!…
Vegan Cookie Sandwich Dipped in Chocolate The ultimate vegan friendly chocolate chip cookie sandwich. Double layer of chocolate chip cookie sandwiched with biscoff spread and dipped in salted caramel chocolate. This cookie recipe can also be frozen and baked…
Oat & Raisin Cookies Loaded with Chocolate Chips The die hard oat & raisin cookie lovers might hate the idea of chocolate chips, but I promise you it just adds another level of delicious cooke heaven. I experimented with…
Home Made Festive Vegan Biscuit Box This Christmas I’m going to make 2 big biscuit boxes to share out between my family and Lewi’s. Filled with florentines, cookies and hazelnut bark this is going to be a delicious treat…
Ice Cream Cookie Sandwiches Recipe Inspired by seeing ice cream cookie sandwiches from U.S and Australian food bloggers I thought I would give it a go! They’re made used a mocha based homemade ice cream for the centre. The…
Cinnamon Knot Bun Recipe Whether you’ve been to Sweden or not, you might have seen their fantastic kardemummabullar knots. Instead of using cardamom (I’m yet to master the balance of this ingredient) I’ve just used a simple cinnamon butter…
Vegan Pop Tarts Who else has childhood memories filled with pop tarts before school? These are an absolute throwback to a sugary delicious brekkie or after school treat so I thought I would give them more of a ‘grown…
Tahini and Date Syrup Filled Rolls Inspired by my trip to Israel, these tahini rolls are an adaptation of the ones we created at Sweet Petite’s Bakery in Tel Aviv. Having never tried halva before, this recipe was a…
Only 5 Ingredients Needed For This Cookie Dough This raw, no bake cookie dough fridge bar is perfect for when you fancy a sweet treat. It only needs 5 main ingredients and can be easily adapted to fit what…
Ingredients 220g plain flour 200g vegan butter (margarine) 200g sugar (I used 1/2 golden caster and 1/2 soft brown sugar) 1/2 tsp baking powder 1/2 tsp baking soda 1 tsp vanilla extract 1/2 tsp sea salt 80g chocolate chips…
Ingredients 1 cup (or coffee mug) mixed nuts - whatever you have in your cupboard 1/4 cup mix of cacao nibs and pine nuts (don't worry if you don't have these) 8 juicy medjool dates (if using dried dates,…
Ingredients: 1 cup oat milk | 250ml 2 ½ cups plain flour | 440g 1/2 cup caster sugar | 100g 1 heaped tsp fast yeast (7-8g) ¼ tsp salt ½ cup room temperature dairy free margarine (not melted) |100g…
Ingredients 80g good quality chocolate (I used Benefit Vitamin Chocolate) 1 tsp coconut oil 1 tsp cacao powder ¼ cup pomegranate seeds 1 tbsp chopped nuts (I used almonds and pecans) ½ tsp salt Method Simply…
Ingredients 6-7 juicy medjool dates 45g good quality chocolate (I used Cox & Co cacao nib) 3 tbsp good quality tahini + 1 tsp grape molasses mixed together 1 ½ tsp sea salt flakes 1 tbsp desiccated coconut Method…
Ingredients Wet 200ml oat milk 1 tsp apple cider vinegar Juice of 2 lemons (around 2 ½ tbsp) 40ml olive oil Dry 300g plain flour | 2 cups ½ tsp salt 150g caster sugar | 3/4 cup 1…
Ingredients For the biscuit 60 g coconut flour | ½ cup 150g | 1 cup plain flour (gf plain flour will work too) 80g coconut sugar | ¼ cup (demerara sugar works too) 1 ½ tsp cinnamon ¼ tsp…
Ingredients 1 cup plain flour | 120g (If gluten free, sub for ½ cup GF plain flour | 65 g and ½ cup coconut flour | 60g) ¾ cup demerara sugar| 175 g ½ tsp baking powder 1/2 tsp…
Ingredients: 200g 70% chocolate 70g vegan cream cheese (I used Violife Creamy Original) 4 tbsp icing sugar (confectioners sugar) 50g raspberries (frozen or fresh) Pinch sea salt Method: Melt 120g of the dark chocolate then pour into the base…
Ingredients For the base: 1 cup peanuts 1 tbsp cacao nibs 1 tbsp chia seeds 1 tbsp desiccated coconut (I used Coconut Merchant) 8 medjool dates Pinch salt For the middle: 2 tbsp peanut butter of choice (I…
Ingredients For the base: 1/4 cup almonds 1/4 cup cashews 1/4 cup cacao nibs 1 tsp chia seeds 1/4 cup dessacated coconut 6 medjool dates 1 tbsp coconut nectar / maple syrup (optional) For the chocolate topping…
Ingredients Dry 2 cups flour ½ cup sugar 2 tsp baking powder 1 tsp cinnamon 1 tsp ginger ½ cup chopped walnuts ½ tsp salt Wet 1 cup apricots (soaked in water) 1 cup benefit carrot juice ¼…
Ingredients 100g 70% chocolate 1/4 cup biscoff spread 2 tbsp raspberry chia jam *recipe here* 1/4 cup cornflakes Method Melt 50g of the dark chocolate then pour into the bottom of 6 silicone muffin trays (if you…
Ingredients 1/2 cup 70% chocolate 20-30 pretzels 2 tbsp peanut butter pinch sea salt Method Melt down the chocolate in a small bowl Carefully dip or spoon the peanut butter onto half of the pretzel Dip the other half…
Ingredients For the base 1 cup almonds ¼ cup sunflower seeds ¼ cup cacao seeds ¼ cup desiccated coconut (Coconut Merchant is the best) 9 medjool dates | 180g For the jam 2 cups mixed frozen berries ½…
Peanut Butter Tart For the base: 1 cup sunflower seeds | 150g 1/2 cup pumpkin seeds |70g 1/4 cup cacao nib | 40g 1/4 cup desiccated coconut | 40g 1 1/2cup 180g dates (medjool, so they're nice and juicy)…
I've teamed up with De Dietrich to create a series of vegan recipes to show the abilities of their ovens. With a range of different expert cooking settings, I've explored the 'Bread' setting today, and boy did it deliver....…
Ingredients You want a 1:2 ratio of nuts to medjool dates I used 1 cup of almonds to 2 cups medjool dates 100g 70% chocolate 1 tsp coconut oil (optional) Method Add the nuts to the food processor…
Ingredients For the base 1 ½ cups gluten free flour mix ( buckwheat & plain)| 230g ¼ cup demerara sugar | 40g 3 tbsp vegan margarine or coconut oil | 90g 1 tsp ginger For the caramel 1 …
Ingredients 3 cups your favourite Musli (sub for 2 cups fast oats + 1 cup jumbo oats) 3/4 cup coconut blossom (or honey if you're not vegan) 1/2 cup peanut butter 1/2 tsp sea salt Optional 1/4 cup…
Banana bread has become an absolute staple in our home. Each week I find myself buying twice as many bananas so I'll have an excuse to bake. It's great to have some at the ready for any unexpected guests…
TIP: If you're not needing this to be a gluten free loaf simply swap the oats and gluten free flour for 1 1.5 cups of plain flour, you can also use regular baking powder instead of gluten free.! Ingredients:…
Ingredients: 280g hazelnuts 1 tbsp coconut nectar (can replace with maple syrup) large pinch sea salt Method: Roast the hazelnuts for 5 minutes at 160ºC Pop the hazelnuts into a food processor and blend for 3 minutes intervals,…
INGREDIENTS: •3 large overripe bananas | 300g •1 tsp vanilla essence •1/4 cup light brown sugar | 75g •1 cup plain flour | 150g •1/2 cup jumbo oats |45g •1 tsp cinnamon •2 tsp baking powder •1 cup chocolate…
Ingredients Dry ingredients 1 ½ cup plain flour 2 tsp baking powder 1 tsp cinnamon ¼ cup sugar 100g / ½ cup chocolate chips Pinch salt Wet ingredients 3 overripe bananas (+1 more for topping) 4 tbsp…
The perfect winter warmer using seasonal fruits. This recipe works beautifully with coconut sugar to counterbalance the acidity in the apples. I've topped it with blackberries and cranberries soaked in maple syrup and topped with salted caramel ice cream.…
One of the ultimate decadent brunch recipes - french toast with a caramelised banana crust. This recipe is vegan and gluten free, however you can enjoy this with plain flour and plain white bread The main ingredients are…
I'm sharing the recipe for my berry crumble. A simple and easy to follow one-pot kind of recipe (the best kind) which requires very little skill but has maximum comfort! For the Berries 1 heaped cup frozen berries (…