dessert Recipe

Peanut Butter Blondies

peanut butter blondies vegan recipe


1 cup plain flour | 120g  (If gluten free, sub for ½ cup GF plain flour | 65 g  and  ½ cup coconut  flour | 60g)

¾ cup demerara sugar| 175 g

½ tsp baking powder

1/2 tsp salt

1/4 cup | 40g Chocolate Chunks (I used Cox & Co Cacao Nib)

4 heaped tbsp vegan butter | 80g

3/4 cup peanut butter | 170g

2 tbsp oat milk | 60ml

1/2 cup Chocolate Chunks for the topping | 35g


Top with 2 tbsp biscoff spread


Preheat the oven to 180ºC

Bring the dry ingredients together in a large mixing bowl

In a separate bowl add the peanut butter, oat milk and room temperature butter and whisk together 

Pour the wet ingredients into the dry and mix together with the chocolate chunks until combined then spoon into a lined brownie tin then adding the remaining chocolate chunks on top, pushing them slightly into the surface

Bake for 22 minutes, don’t worry if the centre is still gooey, it’ll firm when cooling down

Place onto a baking tray and allow to cool for at least 10 minutes before cutting

Heat the biscoff spread then drizzle over the top!


peanut butter blondies vegan recipe
peanut butter blondies vegan recipe

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  • Claire
    April 15, 2021 at 4:20 pm

    Hey Lucy, Wow! I cannot believe you have zero comments against these beauties!! I stumbled across your blog a few weeks ago and made the cauli/lentil stew (delish btw). Blown by how good that was I wanted to try the blondies.
    Now, I had long ago lost my baking mojo having been diagnosed coeliac about 18mths ago as nothing tastes the same. BUT, I wanted to just say I have made 2 portions of these this within the past 3 days! oh my days! They are beyond doubt the most scrummiest (?) goodies I have baked in a long while.
    The only sub I made was to use buckwheat flour as I’m not keen on the coconut. But just amazeballs !
    Thanks so much for posting this recipe 😀