Ingredients
1/2 cup 70% chocolate
20-30 pretzels
2 tbsp peanut butter
pinch sea salt
Method
Melt down the chocolate in a small bowl
Carefully dip or spoon the peanut butter onto half of the pretzel
Dip the other half into the chocolate then place on grease proof paper
Repeat until all of the pretzels are complete, then sprinkle a little sea salt onto the dried half of chocolate
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