Breakfast dessert Recipe

French Toast with Caramelised Banana Crust

vegan french toast recipe lucy and lentils

 vegan french toast recipe lucy and lentils

One of the ultimate decadent brunch recipes - french toast with a caramelised banana crust. This recipe is vegan and gluten free, however you can enjoy this with plain flour and plain white bread

The main ingredients are as simple as: bread, almond milk, banana, cinnamon & berries. It's so simple to put together and perfect for enjoying with friends. 


  • 3 Slices of GF White Bread (the more stale the better)
  • 1 ripe banana
  • 2 tbsp GF flour
  • 1 cup innocent almond drink
  • 1 tsp cinnamon
  • 1/4 tsp ground nutmeg
  • 1/8 tsp ground cardamom •pinch salt
  • tbsp coconut oil
  • 1/2 cup blueberries
  • Handful of blackberries
  • Pinch of fresh mint
  • maple syrup (optional)


  • Mix the flour, spices and salt together in a bowl then slowly add the innocent almond drink •Mash the banana into a paste then add to the bowl and whisk together
  • Submerge each slice of bread into the mix then one by one fry in a pan on a medium - high heat
  • Fry until golden (adding a little more coconut oil if needed) and place on a hot plate whilst you fry the other slices
  • In a separate pan ad a little coconut oil then heat the blueberries through
  • Assemble to toasted bread adding the hot blueberries, and decorate with the blackberries and fresh mint


vegan french toast
vegan french toast recipe lucy and lentils

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