Ingredients For the base: 1 roll of puff pastry (shop bought if fine, gluten free available) For the pesto: 1/2 cup almonds / blanched or non blanched 1/4 cup extra virgin…
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Ingredients 1 sheet of shortcrust pastry (GF option if needed) 4-5 piccolo tomatoes For the Pesto 1/4 cup pine nuts 2 tbsp olive oil 1 cup fresh basil 1 clove garlic…
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Ingredients 1 tbsp olive oil 1 large white onion 3 cloves minced garlic 1 red chilli 1 large cauliflower head 400g tin chopped tomatoes 100g passata 1 cup soaked red lentils…
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Ingredients You want a 1:2 ratio of nuts to medjool dates I used 1 cup of almonds to 2 cups medjool dates 100g 70% chocolate 1 tsp coconut oil (optional) …
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Ingredients For the base 1 ½ cups gluten free flour mix ( buckwheat & plain)| 230g ¼ cup demerara sugar | 40g 3 tbsp vegan margarine or coconut oil | 90g…
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Ingredients 3 cups your favourite Musli (sub for 2 cups fast oats + 1 cup jumbo oats) 3/4 cup coconut blossom (or honey if you're not vegan) 1/2 cup peanut butter…
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Ingredients 2 leeks 2 sweet potatoes 3 cloves garlic 1 red onion ½ tsp sage 2 tbsp olive oil ¼ tsp salt ½ cup gram flour (chickpea flour) ¼ cup cooking…
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Ingredients 2 large sweet potatoes (organic preferably then you can leave the skin on) 1tbsp olive oil 1/2 tsp chilli flakes 1 tsp smoked paprika 1/2 tsp sea salt flakes …
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Banana bread has become an absolute staple in our home. Each week I find myself buying twice as many bananas so I'll have an excuse to bake. It's great to have…
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Shimeji Mushroom and Tofu Ramen Recipe This ramen recipe is a variation of ramen for those who don’t have access to some of the key ingredients depending on where you’re based.…