Ingredients For the pastry 1 sheet puff pastry 1 tsp tamari 1 tbsp oat milk 1 tbsp poppy seeds For the creme fraiche 50g Oatly creme fraiche 1 tsp garlic…
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Ingredients 100g 70% chocolate 1/4 cup biscoff spread 2 tbsp raspberry chia jam *recipe here* 1/4 cup cornflakes Method Melt 50g of the dark chocolate then pour into the…
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Ingredients 1/2 cup 70% chocolate 20-30 pretzels 2 tbsp peanut butter pinch sea salt Method Melt down the chocolate in a small bowl Carefully dip or spoon the peanut butter onto…
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Ingredients For the base 1 cup almonds ¼ cup sunflower seeds ¼ cup cacao seeds ¼ cup desiccated coconut (Coconut Merchant is the best) 9 medjool dates | 180g For…
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With De Dietrich Home made bao buns are fluffy, delicious and perfect paired with a crunchy spicy filling, so today I'm sharing a recipe I've tried to make as simple as…
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Ingredients: 1 tin jackfruit 1 pack of Schwartz Mexican Seasoning 1 small green pepper 1 small red pepper 4 gluten free tortilla wraps (BFree) 3 tbsp vg mayonnaise 1 lime 1 ripe…
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Peanut Butter Tart For the base: 1 cup sunflower seeds | 150g 1/2 cup pumpkin seeds |70g 1/4 cup cacao nib | 40g 1/4 cup desiccated coconut | 40g 1 1/2cup…
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Ingredients 400g Barilla arrabbiata 3 medium white potatoes 3 cloves garlic 1 red onion 2 carrots 1 tsp dried sage 1 tsp dried thyme large pinch salt 1 tsp olive oil…
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Ingredients -1 head of cauliflower cut into florets -1 cup plain flour (can use GF) -1/2 cup oat milk -1 heaped tsp of Schwartz sriracha street food seasoning -1/4 cup cooking…
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I've teamed up with De Dietrich to create a series of vegan recipes to show the abilities of their ovens. With a range of different expert cooking settings, I've explored the…