This Gyoza Chilli Noodle Soup has to be one of my favourite recipes so far – mostly because it takes only 15 minutes to create with minimal fuss. Using Yukata vegan…
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A Trip To Tel Aviv Inspired by my trip to Israel (with the guys from Vibe Israel) here is a really simple pita recipe, which is topped with the beautiful seasoning…
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Simple Focaccia Recipe This simple garlic and rosemary focaccia was one of the first bread recipes I had tried making. Even if you’re new to making bread hopefully you will find…
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Ingredients 220g plain flour 200g vegan butter (margarine) 200g sugar (I used 1/2 golden caster and 1/2 soft brown sugar) 1/2 tsp baking powder 1/2 tsp baking soda 1 tsp vanilla…
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Korma Kerala Buttermilk Curry Looking for a creamy vegan korma sauce recipe? This vegan friendly version of a buttermilk korma will hopefully do the trick. This recipe is heavily inspired by…
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Ingredients 1 cup (or coffee mug) mixed nuts - whatever you have in your cupboard 1/4 cup mix of cacao nibs and pine nuts (don't worry if you don't have these)…
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Ingredients: For the stock 1 red onion, finely chopped 3 large cloves of garlic, finely chopped 3/4 red chilli, thinly sliced (save the other quarter to garnish with) thumb sized piece…
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Ingredients: •2 portions of dried or fresh pasta (you be the judge of your own portion?) •180g chestnut mushrooms •2 large garlic cloves •1/4 tsp cracked black pepper •1/4 tsp sea…
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Ingredients Leftover cauliflower leaves from 1 – 2 heads cauliflower 1/2 tsp sea salt 1 tbsp homemade harissa paste (recipe here) Method Preheat the oven to 180ºC Thoroughly wash the cauliflower…
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Ingredients: 1 cup oat milk | 250ml 2 ½ cups plain flour | 440g 1/2 cup caster sugar | 100g 1 heaped tsp fast yeast (7-8g) ¼ tsp salt ½ cup …