Inspired by the peanut based massaman curry, I've made a version based on what was in my cupboards. Luckily it turned out absolutely delicious I wanted to share the recipe…
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Ingredients 80g good quality chocolate (I used Benefit Vitamin Chocolate) 1 tsp coconut oil 1 tsp cacao powder ¼ cup pomegranate seeds 1 tbsp chopped nuts (I used almonds and…
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Ready In 25 minutes Cooking Time 15 minutes Prep Time 10 minutes Serves 2 Ingredients 1 red onion - finely chopped 3 cloves of garlic 100g chargrilled red peppers antipasto 50g vacon…
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15 Minute Recipe This vegan chana masala is absolutely delicious, really easy and can be on your table in less than 30 minutes from prep to plating up. The recipe is…
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Ingredients 6-7 juicy medjool dates 45g good quality chocolate (I used Cox & Co cacao nib) 3 tbsp good quality tahini + 1 tsp grape molasses mixed together 1 ½ tsp…
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Ingredients Wet 200ml oat milk 1 tsp apple cider vinegar Juice of 2 lemons (around 2 ½ tbsp) 40ml olive oil Dry 300g plain flour | 2 cups ½ tsp…
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Ingredients For the biscuit 60 g coconut flour | ½ cup 150g | 1 cup plain flour (gf plain flour will work too) 80g coconut sugar | ¼ cup (demerara sugar…
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Ingredients 1 cup plain flour | 120g (If gluten free, sub for ½ cup GF plain flour | 65 g and ½ cup coconut flour | 60g) ¾ cup demerara sugar|…
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Ingredients: 2 large aubergines ___ For the marinade 1 tsp brown miso paste 2 tsp Tamari 1/2 tsp grated fresh ginger 1/4 tsp garlic powder 3 tsp date nectar / honey…
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Ingredients 3/4 Cup Rice Flour 1 Small Over Ripe Banana 1 Cup of Coconut Milk 2 tsp Baking Powder (gluten free) 1 tsp Cinnamon 1 tsp Coconut Oil (to heat in…