Ingredients 1 avocado1 tin chickpeas1 garlic clove1/2 lemon squeezed1 tbsp cumin1tsp chilli flakes4 tbsp olive oil2 tbsp tahinilarge pinch salt Method Simply blend together in a food processor and enjoy <Back…
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Ingredients 1/2 block firm tofu1 tsp olive oil1/2 tsp turmeric powder1 clove minced garliclarge pinch salt & pepper lime 2 slices sourdough 1 tbsp harissa (recipe here) 1 tbsp toasted seeds…
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The perfect winter warmer using seasonal fruits. This recipe works beautifully with coconut sugar to counterbalance the acidity in the apples. I've topped it with blackberries and cranberries soaked in maple…
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I very recently tried Bao Buns at Dinerama in Shoreditch. I love asian cuisine however hadn't managed to find any vegan friendly ones. Once I tried them I was hooked! I'm…
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Roasted squash makes a perfect addition to any salad, pizza topping or simply enjoyed with a generous serving of home made harissa. It's super simple (my favourite kind of recipe) and…
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Homemade Roasted Pepper and Chilli Paste This delicious red pepper and chilli paste is packed with flavour from the smoked paprika, garlic, cumin and red peppers. It works well in most…
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I've started making my own bread - check me out hey? This hard crust pumpkin seed load is one of my favourites to make and is dangerously delicious! I've paired it…
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Chilli and lentil hotpot - perfect for the cold evenings. One of my favourite recipes to make during the week as it's so simple, minima ingredients, most of which can be…
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Cashew Nut Based Mac & Cheese Recipe Instead of using a plant based cheese, I’ve opted for a cashew base instead. They’re rich, creamy and perfect for making a thick sauce…
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One of the ultimate decadent brunch recipes - french toast with a caramelised banana crust. This recipe is vegan and gluten free, however you can enjoy this with plain flour…