Crispy Tofu & Rice Burrito

Tilda Crispy tofu burrito vegan
Tilda Crispy tofu burrito vegan
Tilda Crispy tofu burrito vegan

I was asked to create two recipes with Tilda Rice, both easy peasy and full of flavour!

*The two recipes were sponsored on Instagram*

Ingredients:

1 pack of Tilda Rice (I used USA Long Grain)

150g firm tofu (drained)

1/2 red pepper

1/2 cucumber

1 small carrot

2 wraps

2 tbsp vegan mayo

Seasoning:

Lime

Chilli flakes

1/2 tsp garlic powder

1/2 tsp parsley

1/4 tsp coriander (or just use a Mexican spice mix)

Good pinch salt

Method:

Cube the tofu and add to a frying pan with the seasoning and pop a heavy pan on top to press down (this'll help it go crispy) for around 10 minutes.

Add 1 tbsp vegan mayo to each wrap with a splash of lime and chilli flakes.

Thinly slice the pepper, cucumber and carrot and add to the wrap.

Pop the Tilda Rice  to the microwave and cook for 2 minutes then add to the wrap with the fried tofu.

Add another squeeze of the lime and garnish with fresh parsley and cracked black pepper.

Roll, wrap and enjoy!

Tilda Crispy tofu burrito vegan
Tilda Crispy tofu burrito vegan