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  • crispy cauliflower leaves reduce food waste
    Recipe Sides & Savoury Snacks

    Crispy Cauliflower Leaves

    Ingredients Leftover cauliflower leaves from 1 - 2 heads cauliflower 1/2 tsp sea salt 1 tbsp homemade harissa paste (recipe here) Method Preheat the oven to 180ºC Thoroughly wash the cauliflower…

  • vegan cinnamon buns recipe
    Bread & Dough dessert Recipe

    Cinnamon Buns

    Ingredients: 1 cup oat milk | 250ml  2 ½ cups plain flour | 440g 1/2 cup caster sugar | 100g  1 heaped tsp fast yeast (7-8g) ¼ tsp salt ½ cup …

  • pomegranate nut pomegranate bark
    dessert Recipe

    Pomegranate & Pecan Chocolate Bark

    Ingredients   80g good quality chocolate (I used Benefit Vitamin Chocolate) 1 tsp coconut oil 1 tsp cacao powder ¼ cup pomegranate seeds 1 tbsp chopped nuts (I used almonds and…

  • vegan lemon and pea arancini recipe
    Dinner Recipe

    Easy Pea(sy) & Lemon Arancini

    Ingredients: 190g Cooks&Co Lemon & Pea risotto (cooked and cooled) 1/4 oat milk | 60ml 1/2 cup panko breadcrumbs | approx. 60g mixed with 1 tsp garlic powder, large pinch of…

  • vegan chana masala recipe tilda rice
    Dinner Recipe

    15 Minute Chana Masala

    Ingredients: For the base 2 x 400g tin chickpeas 2 x 400g tinned tomatoes 3 garlic cloves minced 1 medium heat red chilli 1 thumb sized piece of ginger (1/2 grated…

  • Tahini & Chocolate Stuffed Dates
    dessert Recipe

    Tahini & Chocolate Stuffed Dates

    Ingredients 6-7 juicy medjool dates 45g good quality chocolate (I used Cox & Co cacao nib) 3 tbsp good quality tahini + 1 tsp grape molasses mixed together 1 ½ tsp…

  • potato and courgette vegan curry recipe
    Dinner Recipe

    Potato & Courgette Curry

    Ingredients: 2 courgettes 1 large red onion 3 cloves garlic 1 small red chilli 1 large baking potato 1 pouch of Tilda Wholegrain Pilau Basmati Rice 1 400g tin chopped tomatoes 200g block coconut cream…