Vegan Sausage Rolls

Only four main ingredients needed for this ‘recipe’ if you can even call it that. This is for all of you sausage roll lovers who need a quick fix without whipping it up from scratch. All I know is Mary Berry said she buys ready made puff pastry and that changed my outlook.

Ingredients Breakdown

Vegan Sausages- It’s good to have a vegan sausage thats packed with flavour such as Shroom Dogs or the Linda McCartney red onion sausages – they’re perfect!

Cranberry Sauce or Chutney-Depending what you prefer you can opt for a delicious cranberry sauce or something more savoury such as a caramelised onion chutney, or follow my friend Kaylea and go for a mango chutney filling.

Tamari- This is my secret ingredient for so many recipes. It gives a beautiful wash on top of the pastry before baking. It gives umami, colour, depth, everything you possibly need to take these to the next level.

Ready Made Puff Pastry – As I said before, if it’s okay for Mary Berry it’s okay for me.

Optional Vegan ‘Egg Wash’

Tamari / soy sauce- As used in my recipe, I find that using tamari (which is a gluten free soy sauce) is brilliant!

Oat milk & smoked paprika- Using a plant based milk with a splash of smoked paprika will give a gorgeous flavour.

Marmite & water – Add 1 tbsp just boiled water to a bowl and mix in 2 tbsp marmite, then use that as a brush, it’ll give a delicious flavour and lovely golden brown colour.

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4 Ingredient Vegan Sausage Rolls

Only 4 ingredients needed to make these delicious stuffed vegan sausage rolls with cranberry sauce. A delicious golden flakey crust with a tasty vegan sausage filling. Perfect for friends!

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Ingredients

  

• 6 vegan sausages
• 4-5 tbsp cranberry sauce or chutney
• 1 sheet ready made puff pastry
• 2 tbsp Tamari for the wash or soy sauce

Instructions

 

• Cook the sausages until just done (usually around 15 minutes at 180ºC)
• Roll out the puff pastry sheet on a flat surface then spoon on the cranberry sauce down the shortest length of the sheet
• Crumble the sausages then sprinkle over the top of the cranberry sauce
• Fold over the puff pastry then seal by using a fork to pinch the edges
• Brush with tamari (soy sauce or regular wash with work too)
• Then bake at 200°C for 20 minutes or until beautifully golden and crisp

Video

https://www.instagram.com/p/ClmEoJ5D4kv/

Keyword sauge roll ideas, sausage rolls, vegan sausage, pastry recipes, puff pastry, vegan sausage

If you like this recipe why not try my delicious cream cheese and pancetta vegan pinwheels.