Ingredients

Leftover cauliflower leaves from 1 – 2 heads cauliflower

1/2 tsp sea salt

1 tbsp homemade harissa paste (recipe here)

Method

Preheat the oven to 180ºC

Thoroughly wash the cauliflower leaves and strip the stalks (you can leave these on however they’re a little crunchy)

Massage the harissa and salt into the leaves then place on a lined baking tray, bake for 15-18 minutes until crispy

Enjoy!