I'm sharing the recipe for my berry crumble. A simple and easy to follow one-pot kind of recipe (the best kind) which requires very little skill but has maximum comfort! For…
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Recipe 220g Tenderstem® 2 tbsp tamari ¼ tsp chilli flakes ¼ tsp chopped garlic ¼ tsp chopped ginger Salt & pepper 1 tbsp sesame seeds Method Bring a pan of water…
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Garlic, Ginger and Soy Glazed Tenderstem This simple dish takes literally minutes to prepare and is the perfect bit on the side to accompany a tasty stir fry. It’s vegan friendly,…
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It May Not Be Vogue, But It's The Closest I'll Get To Being a Cover Girl... Whilst studying Interior Architecture at university, I work part time at Waitrose and have been…