Homemade Harissa

This home made harissa paste is so simple, I can't recommend it more! Whether you're pimping up a salad, adding it to a platter board or adding it to hot pots, it's a perfect pot to have in your cupboards.

You only need a few ingredients as it's mostly dried spices (hopefully lying around in your cupboards) but DON'T worry if there are a few spices and herbs missing, feel free to get creative and add your own. 

 

Ingredients:

½ cup olive oil

1 tsp chilli flakes

2 tsp cumin

½ tsp coriander seeds

2 tsp smoked paprika

4 cloves garlic peeled

1 small roasted red pepper I used ½ cup of jarred chargrilled

Pinch Salt

 

Method:

 

Simply peel the garlic, then pop all the ingredients into a food processor and blend until the peppers and garlic are finely chopped.

Enjoy with cracked black pepper crackers or over a delicious chickpea and spinach stew

home made harissa paste
harissa recipe vegan