2 Minute Spinach Pesto

Ingredients

1 cup baby spinach 

1 cup fresh basil 

1 clove garlic

1/4 cup pine nuts 

1/2 lemon squeezed 

1/4 cup olive oil

large pinch salt

1 tbsp nutritional yeast (optional)

Method

Simply pop all of the ingredients into a food processor and blitz until creamy 

*note* If you prefer a crunchier texture, blitz all of the ingredients apart from the pine nuts. Pour in the pine nuts and blitz for a few seconds until just broken down.

Stir in with pasta, layer in a sandwich or spread over pizza.

Spinach Pesto recipe vegan
spinach pesto vegan recipe