Peanut Crunch Bars with Hidden Layer

peanut crunch bars vegan
peanut crunch bars vegan

Ingredients

For the base:

1 cup peanuts

1 tbsp cacao nibs 

1 tbsp chia seeds

1 tbsp desiccated coconut (I used Coconut Merchant)

8 medjool dates

Pinch salt

 

For the middle:

2 tbsp peanut butter of choice (I used Manilife as it's really smooth and creamy)

 

For the topping:

80g dark chocolate (I used Benefit Protein Chocolate)

1 tbsp coconut oil

½ tsp sea salt

1 tsp cocoa powder 

Method

 

For the base

Roast the peanuts and cacao nibs at 180ºC for 10 minutes

 

Add the nuts and all of the other base ingredients in a food processor and blitz until combined

 

Press the mix down into a lined brownie tin then add the runny peanut butter layer over the top and set aside

 

Using a bain marie, melt the chocolate, coconut oil and cocoa powder together until combined then pour over the top of the peanut butter layer 

 

Sprinkle a little sea salt over the top and leave in the fridge to set 

Slice and enjoy!

peanut chocolate bars
peanut crunch bars chocolate