I'm sharing the recipe for my berry crumble. A simple and easy to follow one-pot kind of recipe (the best kind) which requires very little skill but has maximum comfort!
For the Berries
1 heaped cup frozen berries ( I used blueberries & Blackberries)
1 tsp Cinnamon
1 tsp Ginger
1 tsp Coconut Sugar
1 cubed small braeburn apple
1 tbsp water
For the Crumble
½ cup large rolled oats
1/4 cup organic instant oats
½ cup melted coconut oil
2 tbsp maple syrup
½ tsp cinnamon
½ tsp ginger
Method
Preheat the oven to 180˚C
For the Berry Layer
Heat a pan on a low heat and add all of the ingredients
Simmer on a low heat, stirring every few minutes until it starts to bubble
Take off the heat and place inside an ovenproof dish (I used a skillet)
For the Crumble
In a mixing bowl, add the dry ingredients and stir together
Add the wet ingredients to a small bowl, give a stir, then add to the dry ingredients
Add the crumble to the top of the berry layer in the ovenproof dish.
Bake in the oven for around 25 minutes, adding an extra 10 if the oats need to golden
Enjoy with a dollop of coconut ice cream
