Ingredients:
1 tin jackfruit
1 pack of Schwartz Mexican Seasoning
1 small green pepper
1 small red pepper
4 gluten free tortilla wraps (BFree)
3 tbsp vg mayonnaise
1 lime
1 ripe avocado
Method:
Pull apart the jackfruit and add to a frying pan with 1 tsp olive oil and fry for around 8 minutes
Chop the peppers, add to the pan and season with the Mexican seasoning -Use another pan, place on top of the jackfruit mix (pop a bit of tin foil in between) and press down the help cook the jackfruit and peppers for a further 5 minutes
In a small frying pan, heat the tortillas on each side until toasted
Add a scoop of the vg mayonnaise to the tortilla, add a scoop of avocado, add a squeeze of fresh lime juice, then layer on the jackfruit and pepper mix
Repeat until you've filled each tortilla and enjoy!
