Only 3 Ingredients Needed – Banana & Chocolate Quesadillas
These banana and chocolate quesadillas just need 3 ingredients, you’ve guessed it, with just banana, chocolate and wraps. It’s so easy to make and perfect for a breakfast idea or for an easy dessert. This vegan friendly recipe is ideal for kids to make, and is also BBQ friendly too.
What 3 Ingredients?
Banana- I like choosing the ones that are a little more overripe as they’re naturally sweeter in flavour. Just slice it up to make lots of little banana coins ready to fill & garnish with.
Chocolate- Now I’ll let you decide what chocolate to use as we all have our favourites however my favourite is a creamier dark chocolate, maybe a one that has a little coconut oil in as it’ll help with the melting.
Wraps- I’ve just opted for your bog standard plain white wraps however you can get fancy and choose wholemeal, seeded, you name it. I used Aldi’s smaller taco sized wraps as they work perfectly when creating 3-4 of these quesadillas.
Extra Chocolate- I find drizzling extra chocolate over the top of the quesadillas makes them look even more delicious and perfect if you’re cooking for friends.
Extra banana- You get the hint, but leave a little extra banana on the size to garnish over the top along with the drizzled chocolate as it makes it look beautiful
Non stick pan / grill- If you’re grilling these you might find it helps to add a little vegan butter on each outside to help it prevent from sticking. If you’re frying in a pan, a non stick will work best, otherwise add a little oil or vegan butter to give a beautiful golden edge.
It really is that easy, just 3 ingredients and you have a simple but delicious banana and chocolate quesadilla, great for desserts or even breakfast.
3 Ingredient Banana and Chocolate Quesadillas
These banana and chocolate quesadillas just need 3 ingredients, you've guessed it, with just banana, chocolate and wraps. It's so easy to make and perfect for a breakfast idea or for an easy dessert.
- 2 to rtillas
- 1 banana
- 50 g dark chocolate
Simply layer up the chocolate and banana inside the wraps and place on the grill
Once turned golden brown, flip over, continue for another few minutes then slice up, add fresh banana on top with a drizzle more of chocolate & enjoy
If you like this recipe why not try my Oreo Cookies
Only 5 Ingredients Needed For This Cookie Dough
This raw, no bake cookie dough fridge bar is perfect for when you fancy a sweet treat. It only needs 5 main ingredients and can be easily adapted to fit what you have in the cupboards. You can easily swap out the chocolate bar for chocolate chips, oreos, lotus biscuits because it is a really adaptable recipe.
Ingredients Recipe Break Down
Oat Flour – This is a great gluten free alternative to using plain flour in this recipe. Oat flour is a lot more coarse in texture and gives a richer taste.
Peanut Butter- I find that using a peanut butter that is rich in oil and a smooth texture makes the best option for this recipe. If you can, always avoid peanut butters with palm oil – let’s keep our amazon rainforest.
Vegan Butter- Or margarine. There are so many different brands available now, however any will work for this recipe, whether it’s sunflower based, olive oil based or richer in fat – whatever you have at hand.
Chocolate – You can get creative and double up the chocolate, or even add up to 300g to create a thick topping.
Filling- Feel free to swap out the Rhythm bars for whatever you have in your cupboards/ what you can get at the shops. Oreo cookies work, lotus biscuits, chocolate chips or literally any chocolate bar you like!
Coconut Oil- If you want to make the chocolate topping a little creamy, please add 1 tsp coconut oil to make this really silky smooth.
As always please feel free to tag me in any remakes of this. Find me on Pinterest or Instagram!
Raw Cookie Dough Fridge Bar
No bake, 5 ingredient recipe that can be frozen or added to ice cream, or just eaten straight out of the fridge when you have a sweet craving.
- 1/2 cup Peanut butter | 110g A good quality oil rich smooth works best
- 2 cups oat flour |160g
- 1/2 cup butter | 100g
- 1/2 cup golden caster sugar |80g
- 3 bars Rhythm 108 | 100g substitute for chocolate chips or other chocolate bar of choice
- 100 g Good quality chocolate for the topping Optional
Add the vegan butter and peanut butter to a large mixing bowl along with the sugar and beat together until combined
Add in the oat flour and mix together (using a silicone spatula is best) until combined
Chop up the chocolate into bite size chunks (around 1cm thick) then add to the cookie dough and mix until evenly dispersed
Pack into a lined brownie tray (a small loaf tin will also work) and set aside in the fridge to firm
If you're adding a chocolate topping, melt the chocolate then pour over the top. It's up to you if you'd like to double up the chocolate layer to make it extra thick
Allow to cool in the fridge then score and slice!
If you like this recipe, why not try these….