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easy dessert

dessert Recipe

Raw Cookie Dough Fridge Bar

raw cookie dough fridge bar

Only 5 Ingredients Needed For This Cookie Dough

This raw, no bake cookie dough fridge bar is perfect for when you fancy a sweet treat. It only needs 5 main ingredients and can be easily adapted to fit what you have in the cupboards. You can easily swap out the chocolate bar for chocolate chips, oreos, lotus biscuits because it is a really adaptable recipe.


Ingredients Recipe Break Down

Oat Flour – This is a great gluten free alternative to using plain flour in this recipe. Oat flour is a lot more coarse in texture and gives a richer taste.

Peanut Butter- I find that using a peanut butter that is rich in oil and a smooth texture makes the best option for this recipe. If you can, always avoid peanut butters with palm oil – let’s keep our amazon rainforest.

Vegan Butter- Or margarine. There are so many different brands available now, however any will work for this recipe, whether it’s sunflower based, olive oil based or richer in fat – whatever you have at hand.

 


raw cookie dough recipe vegan

Extra Toppings

Chocolate – You can get creative and double up the chocolate, or even add up to 300g to create a thick topping.

Filling- Feel free to swap out the Rhythm bars for whatever you have in your  cupboards/ what you can get at the shops. Oreo cookies work, lotus biscuits, chocolate chips or literally any chocolate bar you like!

Coconut Oil- If you want to make the chocolate topping a little creamy, please add 1 tsp coconut oil to make this really silky smooth.

raw raw cookie dough recipe vegan


As always please feel free to tag me in any remakes of this. Find me on Pinterest or Instagram!


raw cookie dough fridge bar

Raw Cookie Dough Fridge Bar

No bake, 5 ingredient recipe that can be frozen or added to ice cream, or just eaten straight out of the fridge when you have a sweet craving.
Prep Time 10 mins
Servings 8 Slices

Ingredients
  

  • 1/2 cup Peanut butter | 110g A good quality oil rich smooth works best
  • 2 cups oat flour |160g
  • 1/2 cup butter | 100g
  • 1/2 cup golden caster sugar |80g
  • 3 bars Rhythm 108 | 100g substitute for chocolate chips or other chocolate bar of choice
  • 100 g Good quality chocolate for the topping Optional

Instructions
 

  • Add the vegan butter and peanut butter to a large mixing bowl along with the sugar and beat together until combined
  • Add in the oat flour and mix together (using a silicone spatula is best) until combined
  • Chop up the chocolate into bite size chunks (around 1cm thick) then add to the cookie dough and mix until evenly dispersed
  • Pack into a lined brownie tray (a small loaf tin will also work) and set aside in the fridge to firm
  • If you're adding a chocolate topping, melt the chocolate then pour over the top. It's up to you if you'd like to double up the chocolate layer to make it extra thick
  • Allow to cool in the fridge then score and slice!

Video

Keyword cookie, cookie dough,, easy recipe, no bake dessert, sweet snack

raw vegan cookie dough recipe

Find me on Youtube Here!

 


If you like this recipe, why not try these….

Bite Size Chocolate Tarts Vegan

dessert Recipe

Store Cupboard Chocolate Tart

easy vegan chocolate peanut butter tart

Ingredients

1 cup (or coffee mug) mixed nuts - whatever you have in your cupboard

1/4 cup mix of cacao nibs and pine nuts (don't worry if you don't have these)

8 juicy medjool dates (if using dried dates, add an extra 4 dates and soak in warm water for 30 mins)

3 tbsp desiccated coconut

Filling

3 tbsp peanut butter

1 bar dark chocolate (around 100g / 4oz)

single cream (I used oatly - 100ml / 1/2 cup)

1 square of chocolate to grate on top

pinch of salt

 

Method

Roast the nuts at 180ºC (350ºF) for 10 minutes

Once golden add food processor with the cacao nibs, desiccated coconut and dates and blend until sticky

Press down into the base of a tart tin and set aside

Pour in the 3 tbsp peanut butter to create the middle layer (feel free to add more peanut butter)

Heat the single cream in a ban marie then add the chocolate and slowly melt together adding a pinch of salt, then pour over the peanut butter layer and leave to set

Once set, grate the square of chocolate on the top to finish!

Keep chilled, and remove from the fridge a few minute before eating to allow to go to warm a little (it tastes better!)

 

easy vegan chocolate peanut butter tart
easy vegan chocolate peanut butter tart