Crispy Cauliflower Tacos

Ingredients

-1 head of cauliflower cut into florets

-1 cup plain flour (can use GF)

-1/2 cup oat milk

-1 heaped tsp of Schwartz sriracha street food seasoning

-1/4 cup cooking oil

-1/2 tsp sea salt

For the sriracha yogurt dressing:

-1/4 cup vg yogurt

-1 tsp schwartz sriracha street food seasoning

-squeeze lime

Method

-Preheat the oven to 180ºC

-Add the dry ingredients to a large mixing bowl then stir in the oat milk, give it a little whisk and set aside

-Cut the cauliflower into florets and add to the mixing bowl and make sure all of it is coated

-Pop the cauliflower onto a greased baking tray (make sure they're not touching) and bake for 35 - 40 minutes until crispy

 


 

-Prepare the wraps by adding a tsp of vegan mayonnaise, the crispy cauliflower, a few leafy greens and a sprinkle of sesame seeds.

 

For the sriracha yogurt dressing:

-Simply mix all of the ingredients into a bowl and serve with the wraps. Alternatively you can use vegan mayonnaise for a more tangy taste

 

crispy cauliflower tacos
crispy cauliflower wraps
crispy cauliflower wraps
crispy cauliflower wraps