Seriously Addictive Chocolate Tart Bites

Bite Size Chocolate Tarts Vegan
Bite Size Chocolate Tarts Vegan

Ingredients

 

For the base:

1/4 cup almonds

1/4 cup cashews

1/4 cup cacao nibs

1 tsp chia seeds

1/4 cup dessacated coconut

6 medjool dates

1 tbsp coconut nectar / maple syrup (optional)

 

For the chocolate topping

100g dark chocolate

1 tsp coconut oil

Method:

Preheat the oven to 180ºC and roast the cacao nibs and nuts for 10 minutes

 

Add the roasted nuts and cacao nibs to a food processor along with the dessacated coconut and chia seeds and pulse until a sticky texture has formed *Depending on how juicy your dates are, you may need to add another 2

 

Add 1 tbsp of the nut and date base to the bottom of a lined muffin tin

 

Melt the dark chocolate with the coconut oil then pour over the top of the base, pop in the fridge to set and enjoy!

Bite Size Chocolate Tarts Vegan
Bite Size Chocolate Tarts Vegan