I've create the ultimate door-stop sandwich perfect for lunchboxes or if you're a student in need of a sobering-up sandwich.
Filled with pesto, chargrilled peppers and a vg cream cheese, this is a tasty sarnie to create.
Recipe:
3 slices sourdough bread
3 tbsp pesto
3 tbsp vg cream cheese
handful of baby spinach leaves
1 red pepper
Method:
Using a toastie machine or grill, heat the sliced pepper through until charred
Lightly toast each slice of bread till lightly golden
Layer the cream cheese with the spinach, pesto and charred peppers then place back in the toastie machine / grill until heated through
Enjoy
