Ingredients
Dry ingredients
1 ½ cup plain flour
2 tsp baking powder
1 tsp cinnamon
¼ cup sugar
100g / ½ cup chocolate chips
Pinch salt
Wet ingredients
3 overripe bananas (+1 more for topping)
4 tbsp / 80ml coconut oil
3 tbsp runny peanut butter (pip n nut or aldi smooth)
*save a handful of chocolate chips and a tsp of peanut butter for the topping*
Method
Pour the flour, baking powder, salt and chocolate chips into a large bowl and mix together
Mash the bananas in a bowl then add the melted coconut oil and peanut butter and mix together
Add the wet ingredients to the dry and mix until combined
Pour the banana mix into a greased loaf tin then sprinkle the remaining chocolate chips on top
Drizzle the last tsp of peanut butter and 1 chopped overripe banana on top and pop in the oven
Bake at 180ºC for 25 minutes
Take out of the oven and loosely in tin foil then bake for a further 30-35 minutes
Take out the oven, allow to cool (if you have the patience of a saint) and enjoy with drizzled peanut butter over the top.
