Ingredients
1/2 block firm tofu
1 tsp olive oil
1/2 tsp turmeric powder
1 clove minced garlic
large pinch salt & pepper
lime
2 slices sourdough
1 tbsp harissa (recipe here)
1 tbsp toasted seeds (I used pumpkin, sunflower and sesame seeds)
Method
For the tofu:
Drizzle a dash of olive oil into a medium pan and simmer the minced garlic for around 1 minute
Roughly crumble the tofu into large chunks and add to the pan
Add the turmeric, a large pinch of pepper and salt to taste then gently fry for around 5-7 minutes
For the zingy avocado:
Smash 1 ripe avocado into a medium bowl, add 1 tbsp olive oil, a large pinch of salt and pepper and 1/2 juice of a lime
Place your favourite bread (I chose sourdough) in the toaster then assemble the smashed avocado, turmeric and top with toasted seeds and harissa
Enjoy!
