Ingredients

For the biscuit

60 g coconut flour | ½ cup

150g | 1 cup plain flour (gf plain flour will work too)

80g coconut sugar | ¼ cup (demerara sugar works too)

1 ½ tsp cinnamon

¼ tsp salt

1 tsp vanilla extract

150g vegan butter or melted coconut oil

For the chocolate topping

70g Benefit Vitamins Chocolate

2 tbsp oat milk

1 tsp maple syrup

1 tbsp filtered water

Method

For the biscuits

Pour the dry ingredients into a bowl together and mix

Add the vegan butter or coconut oil and mix together with your hands until combined. (If you’ve used coconut oil, add a splash of oat milk to help loosen the texture)

Roll into small ball, then place on a lined baking tray

Squash the cookies using the back of a spatula 

Bake at 180ºC for 18 -20 minutes

Melt the Benefit Vitamins chocolate, oat milk, water and maple syrup together in a bowl until a thick ganache like texture has formed

*top tip if you curdle the chocolate, add a splash more of oat milk and whisk together quickly to loosen the texture

Spoon on 1 heaped tsp of the chocolate mix onto the cooled biscuits and enjoy with a cup of earl grey tea!