Banana pancakes are one of my all time favourite Sunday morning recipes. Queue the Jack Johnson song & whip up a batch for the perfect lazy morning feast.
Vegan
Easy
Delicious
Ingredients
3/4 Cup Rice Flour
1 Small Over Ripe Banana
1 Cup of Coconut Milk
2 tsp Baking Powder (gluten free)
1 tsp Cinnamon
1 tsp Coconut Oil (to heat in the pan)
Pinch of Salt
Method
In a large mixing bowl add the rice flour, baking powder, cinnamon and pinch of salt
In a medium bowl mash the small banana, then add the coconut milk
Leave in the fridge for around 10 minutes to bind
Heat a large pan on a medium to high heat, with a tsp of coconut oil, then pour small circles of pancake batter to make your pancakes
Once the pancakes start to show little bubbles it means they are ready to flip, so gently turn them over
Once they have cooked on both sides, add the berry compote and a dollop of vg cream
Enjoy
For the Berry Compote
1/2 cup frozen berries (I used a mix of blackberries, blueberries and strawberries)
1 tbsp coconut oil
1 heaped tbsp berry jam
Method
Simply heat all the ingredients together in a small pot then drizzle over the pancakes when done
