These homemade tortillas are so easy to make and don't require any yeast. I'm particularly lazy when it comes to baking bread, however this recipe is a great one to have in the bank.
Vegan
Easy
Less than 5 minutes to cook
Ingredients
1 3/4 cups of plain flour
1/4 tsp baking powder
3 tbsp olive oil
1/2 +1 tbsp cup warm water
Large pinch of salt
Method
Mix the dry ingredients in a bowl together then add the olive oil
Mix together then slowly add the warm water then combine
Bring the dough together then need for around 3-4 minutes
Place in a bowl and cover with a tea towel and leave to prove for around 10 minutes
Half the dough, then three times again until you have 8 small balls then using a rolling pin roll out into thin tortillas (around 0.5cm thick)
Heat a medium non-stick pan then add each tortilla. As soon as they start to bubble on one side, flip over and cook for a further 30 seconds
Continue until the batch is cooked
Enjoy with a veggie filled fajita mix
