15 Minute Easy Garlic Pasta
Vegan friendly and easy to make, this 15 minute garlic pasta recipe is perfect for mid week cooking. If you just have a few key ingredients in the house, give this plant based recipe a try. Full of flavour with 10 main ingredients, it's perfect for batch cooking
Ingredients
- 130 g pasta
- 3 large cloves garlic
- 7 Tenderstem
- 300 g tomatoes
- 2 tsp tomato purée
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp marjoram
- 1 tsp Parsley
- 1 tsp thyme
- 100 ml pasta water
- 1 tbsp nutritional yeast optional
- 1 tbsp pine nuts optional
Instructions
- Start by frying the chopped garlic cloves in olive oil for 2 mins
- Add the roughly chopped tomatoes and seasoning and leave to fry
- Meanwhile whack a seasoned pot of water on to boil and add the dried pasta, after about 8 mins add the roughly chopped Tenderstem
- Mash the tomatoes into the garlic and add the tomato purée, mix together
- Once the pasta is aldente, drain (leaving a good ladle full of pasta water) and add to the pan of tomatoes and garlic
- Stir together, taste and season generously with salt & pepper again
- Top with nutritional yeast and pine nuts if you’re feeling fancy, otherwise ENJOY!