Spring Pea Toast Topping
This easy vegan recipe is made using peas and is the perfect toast topping. The recipe is a great alternative to avocado toast, it's more environmentally friendly and takes 5 minutes to make.
Ingredients
- 1 cup of peas defrosted
- 10 g fresh basil
- 1/2 lemon juiced
- 4 tbsp toasted sunflower seeds toasting is essential for flavour
- 1/2 tsp chilli flakes
- Salt
- Pepper
Instructions
- Start by toasting the sunflower seeds in a dry pan until they turn golden (save a few to sprinkle over the end)
- Add all of the ingredients to a blender or processor and blitz - you might need to add a tbsp of water to loosen the mix, and remember to pulse to stop it turning too creamy
- Toast a slice of your favourite bread and slather on top, sprinkle with a further pinch of salt, olive oil, and a few of those leftover sunflower seeds and enjoy!