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Carrot hot dogs vegan recipe

Bonfire Night Carrot Hot Dogs

The ultimate vegan bonfire night hot dog recipe using carrots. It's such a simple plant based recipe. At first I was skeptical of carrots as hot dogs but they give the perfect crunch and flavour to this recipe!
Prep Time 10 mins
Cook Time 25 mins
Servings 2 people

Ingredients
  

  • 3-4 carrots
  • 3-4 hot dog buns
  • 1 stock cube

For the glaze

  • 3 tbsp vegan butter melted
  • 1 tsp tamari or soy sauce
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • salt to season

Top with:

  • Holy Moly Smoky Red Pepper & Tomato Salsa & their Tomato and Mango Salsa
  • 2 tbsp vegan mayo*
  • 3 gherkins finely chopped

Instructions
 

  • Simply poach the carrots for 3-4 minutes in the stock cube and water
  • Melt the butter glaze mix together and cover the carrots in a paper wrap, then pinch the baking parchment around to make a little basket, repeat with the carrots then bake at 200ÂșC for around 25 minutes
  • Make the mayo dressing by simply mixing the ingredients together and prepping the gherkins
  • Layer up the hotdog buns with the mayo, carrot dogs then top with your Holy Moly dip of choice.

Notes

* To make a posh vegan mayo dip, simply add in 1 tsp of pickle gherkin juice, 1 tsp dried parsley and dill